The Bar Room at The Beekman
Daily from 7am - 11am.
A note to our guests. Prices are subject to applicable taxes and a 10% COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Breakfast
-
Organic Yogurt Parfait
House-Made Granola & Honey
$14
tree nut, vegetarian
-
Steel-Cut Oatmeal
Brown Sugar, Cider-Stewed Sultana Raisin & Almonds
$15
tree nut, vegetarian
-
Avocado Toast
Multigrain Toast, Crunchy Seeds, Nuts & Honey
$16
tree nut, vegetarian
-
Two Eggs Any Style
Fingerling Potatoes, Multigrain Toast, Choice of Bacon or House-Made Sausage
$27
-
Smoked Salmon Benedict
Remoulade & Chicory
$26
-
Shakshouka
Harissa Stewed Tomato, Coddled Egg & Saaj Bread
$19
-
Brioche French Toast
Apple, Pistachio & Chai Spice
$23
tree nut, vegetarian
Sides
-
House-Made Pastry
$4
Basket $12
-
Multigrain Toast
$5
-
Seasonal Fruit
$6
-
Yogurt
$6
-
Granola
$6
-
Avocado
$6
-
Fingerling Potatoes
$5
-
Egg Any Style
$6
-
Bacon or House-Made Sausage
$9
Coffee & Tea
-
Irving Farm Coffee Roasters
Espresso $5
Macchiato $6
Cortado $6
Americano $6
Cappuccino $6
Latte $6
-
In Pursuit of Tea
English Breakfast $6
Earl Grey $6
Genmaicha $6
Jasmine Pearls $6
Chamomile $6
Mint $6
Chai $6
Darjeeling $6
⌯ Our menus are subject to change based on market availability & seasonality.
Every Saturday & Sunday 12pm - 3pm.
A note to our guests. Prices are subject to applicable taxes and a 10% COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Appetizers
-
Pine Nut Hummus
Levantine Saaj Bread
$17
tree nut, vegetarian
-
Kale & Quinoa Salad
Apple, Pumpkin Seed, & Cider Vinaigrette
$21
gluten free, vegetarian
-
Smoky Eggplant Dip
Tahini & Pomegranate
$15
vegetarian
-
Avocado Toast
Crunchy Seeds, Nuts & Honey on Multigrain Bread
$16
Add a Farm Egg $6
tree nut, vegetarian
-
Chicken Wings
Spicy Gochujang Glaze
$17
gluten free
-
Beignets
Chocolate Fudge
$11
Entrees
-
Shakshouka
Harissa Stewed Tomato, Coddled Egg & Saaj Bread
$19
-
Fish & Chips
Gulf of Maine Cod & Saffron Aioli
$34
-
Smoked Salmon Benedict
Remoulade & Chicory
$26
-
Chicken Shawarma
House Made Pickles & Chips
$24
-
Beekman Lobster Roll
Toasted Potato Roll, Tzatziki & Pickled Peppers
$26
-
Brioche French Toast
Apples, Pistachio & Chai Spice
$23
tree nut, vegetarian
Brunch Cocktail Collection
$16-
The Rose
Dry Vermouth, Pamplemousse Rosé, Sparkling Wine
-
Spiked Coffee
Bushmill’s, Coffee Liqueur, Angostura Bitters, Iced Coffee
-
Sbagliato
Campari, Carpano Antica Formula, Sparkling Wine
-
Cartagena’s Punch
Dictador 12yr Colombian Rum, Brugal White Rum, Passion Fruit Liqueur, Lime, Orange, Grenadine
Coffee & Tea
-
Irving Farm Coffee Roasters
Espresso $5
Macchiato, Cortado, Americano, Cappuccino, Latte $6
Iced Coffee $7
-
In Pursuit of Tea
Assam, Earl Grey, Genmaicha Jasmine Pearls, Mint, Chamomile $6
⌯ Our menus are subject to change based on market availability & seasonality.
Nightly from 5pm - 9pm, for those looking to order a la carte.
A note to our guests. Prices are subject to applicable taxes and a 10% COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Snacks
-
Pine Nut Hummus
Levantine Saaj Bread
$17
tree nut, vegetarian
-
Kale & Quinoa Salad
Apple, Pumpkin Seed, & Cider Vinaigrette
$21
gluten free, vegetarian
-
Montauk Crispy Squid
Pickled Sweet Peppers & Spicy Tomato
$23
gluten free
-
Smoky Eggplant Dip
Tahini & Pomegranate
$15
vegetarian
-
Chicken Wings
Spicy Gochujang Glaze
$17
gluten free
-
Duck Confit & Truffle Empanadas
Chestnut & Taleggio
$24
tree nut
Larger Plates
-
Lobster Fettuccine
Preserved Lemon & Lobster Butter
$39
shellfish
-
Fish & Chips
Gulf of Maine Cod & Saffron Aioli
$34
fish
-
Beekman Lobster Roll
Toasted Potato Roll, Tzatziki & Pickled Peppers
$26
shellfish
-
Short Rib Ravioli
Roasted Mushrooms & Parmesan
$21
$32
-
Wagyu Burger
Madeira Mushrooms, Gruyere & Bacon
$29
Dessert
-
Mille Feuille
Apple & Ricotta
$12
vegetarian
-
Hazelnut Tart
Fig & Rosemary
$15
tree nut
-
Sweet Potato Pie
Smoked Marshmallow & Maple Molasses Ice Cream
$15
tree nut
Bar Room Cocktail Collection
$18-
La Marquesa
Rum, Ancho Reyes Verde, Angostura Bitters, Pineapple
-
Brooklyn’s Cointreau Cosmopolitan
Greenhook Gin, Cointreau, Cranberry, Yuzu, Orange Bitters *For every Cosmopolitan purchased thru the end of the year, Cointreau will donate $1 to the Independent Restaurant Coalition.*
-
Scofflaw
Whiskey, Dry Vermouth, Orange Bitters, Grenadine, Lemon
-
4pm in Stockholm
Absolut Citron, Cocchi di Torino, Passionfruit, Saffron, Orgeat, Cranberry
-
Coco’s Old Fashioned
Lairds Apple Brandy, Kalani Coconut Liqueur, Angostura Bitters, Honey
The Lux Set
$25-
Abuelita’s Cup of Tea
Casamigos Añejo Tequila, Allspice Dram, Maple Angostura& Cardamom Bitters, Chai Tea (Served Hot)
⌯ Our menus are subject to change based on market availability & seasonality.
Wines by the Glass, Cocktails & Beer.
For a full wine list, we invite you to email our Wine Director, Darren Dunn at ddun@templecourtnyc.com.
A note to our guests. Prices are subject to applicable taxes and a 10% COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Bar Room Cocktail Collection
$18-
La Marquesa
Rum, Ancho Reyes Verde, Angostura Bitters, Pineapple
-
Brooklyn’s Cointreau Cosmopolitan
Greenhook Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
-
Scofflaw
Whiskey, Dry Vermouth, Orange Bitters, Grenadine, Lemon
-
4pm in Stockholm
Absolut Citron, Cocchi di Torino, Passionfruit, Saffron, Orgeat, Cranberry
-
Coco’s Old Fashioned
Lairds Apple Brandy, Kalani Coconut Liqueur, Angostura Bitters, Honey
The Lux Set
$25-
Abuelita’s Cup of Tea
Casamigos Añejo Tequila, Allspice Dram, Maple Angostura & Cardamom Bitters, Chai Tea (Served Hot)
Wines by the Glass
Sparkling & Champagne
-
Cava, Blanc de Blanc, Raventós i Blanc, Concadel Riu Anoia
2017, Catalonia, Spain
$18
-
Brut, Blanc de Blanc, Doyard, Vendémiaire
NV, Côte des Blancs, Champagne
$30
White
-
Riesling, Von Hövel, Trocken
2015, Saar, Germany
$15
-
Sauvignon Blanc, Francois Chidaine, Clos de la Grange
2018, Touraine, France
$18
-
Chardonnay, Red Car
2014, Sonoma Coast, CA
$20
Rosé
-
Mencia, Liquid Geography
2018, Bierzo, Spain
$14
Red
-
Gamay, Clusel-Roch, Traboules
2018, Coteaux du Lyonnais, France
$15
-
Merlot/Cabernet Franc, Macari, Crafted
2014, North Fork – Long Island, NY
$14
-
Malbec/Syrah, Tikal
2015, Mendoza, Argentina
$17
-
Cabernet/Merlot, Macari, Crafted, 2014
2014, North Fork – Long Island, NY
$14
-
Grenache/Syrah, Brun Avril
2013, Châteauneuf-du-Pape, Rhône Valley, France
$29
Beer
Can/Bottle
-
Orion Beer Co., Lager
12oz
$7
-
Sixpoint Brewing, Sweet Action Blonde Ale
12 oz
$8
-
Evil Twin, Modern IPA
12 oz
$9
-
Stillwater Artisanal, Insetto Sour Ale
12 oz
$10
-
Springdale, Apriculture Oak-Aged Apricot Sour
16oz
$15
-
Einbecker, Alckoholfrei Non-Alcoholic
12 oz
$8
-
BK Brewery, Special Effects Non-Alcoholic
12 oz
$8
Nightly from 5pm - 9pm, for those looking to settle in for a full dining experience.
Three courses 95
First Course
(Choice of)-
Fresh Ricotta
Black Truffles & Fuyu Persimmon
-
Crab & Lobster Bisque
Crab Tortellini
gluten free
Second Course
(Choice of)-
Brown Butter Cod
Pumpkin & Yuzu
gluten free, fish
-
Lobster Fettuccine
Preserved Lemon & Lobster Butter
shellfish
-
Pekin Duck for Two
BBQ Pineapple, Wild Rice & Black Trumpet Mushroom
tree nut, gluten free
-
Niman Ranch Prime Dry Aged Ribeye ($20 Supplement)
Roasted Yams & Horseradish Bernaise
Add Fresh Black Truffle (3 grams) $20
gluten free
Dessert Course
(Choice of)-
Mille Feuille
Apple & Ricotta
vegetarian
-
Sweet Potato Pie
Smoked Marshmallow & Maple Molasses Ice Cream
tree nut
-
Hazelnut Tart
Fig & Rosemary
tree nut
⌯ Our menus are subject to change based on market availability & seasonality.
Thursday, December 24th from 5pm - 9pm & Friday, December 25th from 1pm - 9pm.
Three courses 105
APPETIZERS
(Choice of)-
Scallop Crudo
Cancha Corn & Chili-Ginger Dressing
gluten free
-
Badger Flame Beet
Goat Cheese Fondue & Bottarga
tree nut, gluten free
-
Crab Bisque
Lobster Tortellini
shellfish
ENTREES
(Choice of)-
Honeynut Squash Risotto
Black Truffle & Parmesan
tree nut, gluten free, vegetarian
-
Pekin Duck Breast Over Coals
Wilted Cabbage & Sour Cream
-
Brown Butter Halibut
Black Trumpet Mushrooms & Chicken Sauce
gluten free
-
Dry Aged Ribeye ($20 supplement)
Sweet Potato & Bearnaise
DESSERTS
(Choice of)-
Eggnog Panna Cotta
Squash Fritters
-
Lemon Meringue Pie
Clove & Pomegranate
-
Chocolate Cake
Peppermint & Vanilla Ice Cream
⌯ Our menus are subject to change based on market availability & seasonality. We will also have our a la carte menu available in The Bar Room on Christmas Eve & Christmas Day.
Thursday, December 31st from 6pm - 9pm.
Four courses 145 | Beverage Pairing 70
FIRST COURSE
(Choice of)-
Badger Flame Beet
Goat Cheese & Bottarga
tree nut, gluten free
-
Octopus Carpaccio
Chili-Ginger Vinaigrette & Shaved Radish
gluten free
SECOND COURSE
(Choice of)-
Roasted Halloumi Cheese
Persimmons & Pistachio
tree nut, gluten free, vegetarian
-
King Crab Over Coals ($10 Supplement)
Seaweed Butter
gluten free
-
Honeynut Squash Soup
Chestnut & Black Truffle
tree nut, gluten free, vegetarian
THIRD COURSE
(Choice of)-
Roasted Halibut
Chicken Sauce & Caviar
-
Black Truffle Gnudi
Black Trumpet & Enoki Mushrooms
-
Grilled Dry Aged Ribeye ($15 Supplement)
Roasted Yams & Bernaise
gluten free
DESSERT
(Served For the Entire Table)-
Chestnut Crème Brûlée
-
Chocolate Soufflé
-
Coffee & Hazelnut Éclair
-
Apple Tarte Tatin
-
Mandarin & Vanilla Tart
⌯ Our menus are subject to change based on market availability & seasonality.