The Bar Room at The Beekman
Saturday & Sunday from 7am - 11am.
A note to our guests. Prices are subject to applicable taxes and a 4% COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Breakfast
-
Organic Yogurt Parfait
House-Made Granola & Honey
$14
tree nut, vegetarian
-
Steel-Cut Oatmeal
Brown Sugar, Cider-Stewed Sultana Raisin & Almonds
$15
tree nut, vegetarian
-
Avocado Toast
Crunchy Seeds, Nuts & Honey on Multigrain Bread
$16
tree nut, vegetarian
-
Smoked Salmon Benedict
Remoulade & Chicory
$26
-
Shakshouka
Harissa Stewed Tomato, Coddled Egg & Saaj Bread
$19
vegetarian
-
Brioche French Toast
Pistachio & Chai Spice
$23
tree nut, vegetarian
-
The Beekman Breakfast
Fingerling Potatoes, Multigrain Toast, Choice of Bacon or Sausage
$27
Sides
-
House-Made Pastry
$4
Basket $12
-
Seasonal Fruit
$6
-
Yogurt
$6
-
Granola
$6
-
Fingerling Potatoes
$5
-
Egg Any Style
$6
-
Bacon or Sausage
$9
Coffee & Tea
-
Irving Farm Coffee Roasters
Espresso $5
Cortado $6
Cappuccino $6
Macchiato $6
Americano $6
Latte $6
-
In Pursuit of Tea
English Breakfast $6
Genmaicha $6
Chamomile $6
Chai $6
Earl Grey $6
Jasmine Pearls $6
Mint $6
Darjeeling $6
⌯ Our menus are subject to change based on market availability & seasonality.
Served Nightly.
A note to our guests. Prices are subject to applicable taxes and a 4% COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Snacks
-
Pine Nut Hummus
Artichoke & Saaj Bread
$19
tree nut, vegetarian
-
Baby Kale & Avocado Salad
Apple, Pumpkin Seed, & Cider Vinaigrette
$21
gluten free, vegetarian
-
Grilled White Asparagus
Tandoori Spices & Herbed Cucumber Yogurt
$28
gluten free, vegetarian
-
Octopus Carpaccio
Ginger-Chili Vinaigrette & Finger Lime
$28
gluten free
-
Montauk Crispy Squid
Spicy Citronette & Squid Ink
$23
-
Smoky Eggplant Dip
Tahini & Pomegranate
$15
vegetarian
-
Peeko Oysters
Passion Fruit Mignonette
1/2 Dozen $25
Dozen $45
gluten free
Larger Plates
-
Spring Bigoli Pasta
Morels, Peas, & Pecorino Romano
$33
vegetarian
-
Lobster Fettuccine
Preserved Lemon & Lobster Butter
$39
shellfish
-
Artic Char Over Coals
Magic Myrna Potato, Trout Roe & Crème Fraîche
$41
shellfish
-
Roasted Halibut
Gulf of Maine Mussels & Morels
$44
gluten free
-
Black Angus Strip Steak
Asparagus & Dry Aged Beef Jus
$59
gluten free
-
Sasso Chicken Ala Plancha
Roasted Sweet Corn & Chanterelles
$34
gluten free
Dessert
-
Lemon Mousse Cake
Poached Rhubarb, Pink Peppercorn & Almond Brittle
$15
tree nut
-
Charred Pineapple Tarte Tatin
Coconut Sorbet
$15
-
Chocolate Cheesecake
Strawberry & Cocoa Nib Ice Cream
$15
Bar Room Cocktail Collection
$18-
The Supergay Cocktail
Supergay Vodka, Club Soda, Grapefruit Bitters
-
6pm in Osaka
Haku Vodka, Cocchi di Torino, Passionfruit, Saffron, Orgeat, Grenadine, Lemon
-
British Vogue
Cotswald Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
-
Scofflaw
Whiskey, Dry Vermouth, Orange Bitters, Grenadine, Lemon
-
Two Doors Down
Rough Rider Rye, Apricot, Ginger, Lemon
The Lux Set
$25-
Nothing but Blue Skies
Absolut Elyx Vodka, Luxardo Marashino, Dolin Dry Vermouth, Curaçao
-
Sakura
Suntory Toki Whisky, St. Elizabeth Allspice Dram, Yuzu, Cherry Purée, Angostura Bitters
-
Fernando Botero
Casamigos Añejo Tequila, Star Anise, Cinnamon, Cointreau, Lemon, Chocolate Bitters
⌯ Our menus are subject to change based on market availability & seasonality.
Wines by the Glass, Cocktails & Beer are available nightly.
For a full wine list, we invite you to email our Wine Director, Darren Dunn at ddun@templecourtnyc.com.
A note to our guests. Prices are subject to applicable taxes and a 4% COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Bar Room Cocktail Collection
$18-
The Supergay Cocktail
Supergay Vodka, Club Soda, Grapefruit Bitters
-
6pm in Osaka
Haku Vodka, Cocchi di Torino, Passionfruit, Saffron, Orgeat, Grenadine, Lemon
-
British Vogue
Cotswald Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
-
Coco’s Old Fashioned
Lairds Apple Brandy, Kalani Coconut Liqueur, Angostura Bitters, Honey
-
Scofflaw
Whiskey, Dry Vermouth, Orange Bitters, Grenadine, Lemon
-
Two Doors Down
Rough Rider Rye, Apricot, Ginger, Lemon
The Lux Set
$25-
Nothing but Blue Skies
Absolut Elyx Vodka, Luxardo Marashino Dolin Dry Vermouth, Curaçao
-
Sakura
Suntory Toki Whisky, St. Elizabeth Allspice Dram, Yuzu, Cherry Purée, Angostura Bitters
$25
-
Fernando Botero
Casamigos Añejo Tequila, Star Anise, Cinnamon, Cointreau, Lemon, Chocolate Bitters
Wines by the Glass
Sparkling & Champagne
-
Cava
Naveran, Crafted Bubbles, NV, Penedès, Spain
$13
-
Brut
Charles Ellner, Carte Blanche, NV, Epernay, Champagne, France
$28
White
-
Riesling
Peter Lauer, Barrel X 2020, Saar, Germany
$16
-
Sauvignon Blanc
François Chidaine, Closde la Grange, 2019, Touraine, Loire Valley, France
$16
-
Falanghina
La Rivolta, 2019, Campania, Italy
$14
-
Chardonnay
Au Bon Climat, 2018, Santa Barbara County, CA
$19
Rosé
-
Pinot Noir
McCall, Pinot Noir Rosé 2019, North Fork, LI, NY
$14
Red
-
Pinot Noir
LIOCO, 2019, Mendocino County, CA
$19
-
Sangiovese
Rosso di Montepulciano, Sanguineto, 2018, Tuscany, Italy
$17
-
Grenache/Syrah
Pascal Chalon, La Grande Ourse 2017, Côtes du Rhône, France
$20
-
Cabernet/Merlot
Macari, Crafted, 2014, North Fork – Long Island, NY
$15
Dessert Wine
(3oz)-
Madeira
Broadbent 5-yr, Madeira, Portugal
$12
-
Port
Niepoort 10-yr, Tawny Porto, Portugal
$17
Beer
-
Sixpoint, Pilz
12oz
$9
-
Jack’s Abby, House Lager
12 oz
$8
-
Evil Twin, Modern IPA
12 oz
$9
-
BK Brewery, Special Effects Non-Alcoholic
12 oz
$8