The Bar Room at The Beekman
Saturday & Sunday from 7am - 11am.
A note to our guests. Prices are subject to applicable taxes and a 10% COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Breakfast
-
Organic Yogurt Parfait
House-Made Granola & Honey
$14
tree nut, vegetarian
-
Steel-Cut Oatmeal
Brown Sugar, Cider-Stewed Sultana Raisin & Almonds
$15
tree nut, vegetarian
-
Avocado Toast
Crunchy Seeds, Nuts & Honey on Multigrain Bread
$16
tree nut, vegetarian
-
Smoked Salmon Benedict
Remoulade & Chicory
$26
-
Shakshouka
Harissa Stewed Tomato, Coddled Egg & Saaj Bread
$19
vegetarian
-
Brioche French Toast
Pistachio & Chai Spice
$23
tree nut, vegetarian
-
The Beekman Breakfast
Fingerling Potatoes, Multigrain Toast, Choice of Bacon or Sausage
$27
Sides
-
House-Made Pastry
$4
Basket $12
-
Seasonal Fruit
$6
-
Yogurt
$6
-
Granola
$6
-
Fingerling Potatoes
$5
-
Egg Any Style
$6
-
Bacon or Sausage
$9
Coffee & Tea
-
Irving Farm Coffee Roasters
Espresso $5
Cortado $6
Cappuccino $6
Macchiato $6
Americano $6
Latte $6
-
In Pursuit of Tea
English Breakfast $6
Genmaicha $6
Chamomile $6
Chai $6
Earl Grey $6
Jasmine Pearls $6
Mint $6
Darjeeling $6
⌯ Our menus are subject to change based on market availability & seasonality.
Nightly from 5pm - 10pm.
A note to our guests. Prices are subject to applicable taxes and a 10% COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Snacks
-
Pine Nut Hummus
Levantine Saaj Bread
$17
tree nut, vegetarian
-
Baby Kale Salad
Apple, Pumpkin Seed, & Cider Vinaigrette
$21
gluten free, vegetarian
-
Montauk Crispy Squid
Pickled Sweet Peppers & Spicy Tomato
$23
-
Smoky Eggplant Dip
Tahini & Pomegranate
$15
vegetarian
-
Octopus Carpaccio
Saffron Potato & Chorizo Vinaigrette
$27
gluten free
-
Peeko Oysters
Passionfruit Mignonette
1/2 Dozen $25
Dozen $45
gluten free
Larger Plates
-
Lobster Fettuccine
Preserved Lemon & Lobster Butter
$39
shellfish
-
Seafood Medley Over Coals
Halibut Fillet, Scallop & Prawn Sausage
$42
shellfish
-
Black Angus Strip Steak
Sunchokes & Dry Aged Beef Jus
$59
gluten free
-
Sasso Chicken Ala Plancha
Fingerling Yams & Erbette Chard
$34
gluten free
Dessert
-
Cheesecake
Candied Orange & Cannoli
$15
tree nut
-
Chocolate Tart
Malt Meringue & Banana Caramel
$15
-
Sticky Toffee Pudding
Vanilla Ice Cream & Candied Ginger
$15
tree nut
Bar Room Cocktail Collection
$18-
6pm in Osaka
Haku Vodka, Cocchi di Torino, Passionfruit, Saffron, Orgeat, Grenadine, Lemon
-
British Vogue
Cotswald Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
-
Old Tom & St. Elizabeth
Greenhook Old Tom Gin, St. Elizabeth Allspice Dram, Honey, Angostura Bitters, Lemon, Nutmeg
-
Phil Collins
Old Duff Genever, Lemon Cordial, Soda
-
La Marquesa
Rum, Ancho Reyes Verde, Angostura Bitters, Pineapple, Lime
-
Dark & Mysterious
Blackstrap Rum, Spiced Rum, Burnt Honey, Chocolate Bitters
-
Scofflaw
Whiskey, Dry Vermouth, Orange Bitters, Grenadine, Lemon
-
Two Doors Down
Rough Rider Rye, Apricot, Ginger, Lemon
-
Robert Burns
Scotch, Cachaça, Sage-Lime Cordial, Turmeric, Egg White
The Lux Set
$25-
Abuelita’s Cup of Tea
Casamigos Añejo Tequila, Allspice Dram, Maple Angostura& Cardamom Bitters, Chai Tea (Served Hot)
-
Durango Sour
Clase Azul Durango Mezcal, Tequila Blanco, St. Germain, Agave, Lime, Red Wine
⌯ Our menus are subject to change based on market availability & seasonality.
Wines by the Glass, Cocktails & Beer.
For a full wine list, we invite you to email our Wine Director, Darren Dunn at ddun@templecourtnyc.com.
A note to our guests. Prices are subject to applicable taxes and a 10% COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
Bar Room Cocktail Collection
$18-
6pm in Osaka
Haku Vodka, Cocchi di Torino, Passionfruit, Saffron, Orgeat, Grenadine, Lemon
-
British Vogue
Cotswald Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
-
Old Tom & St. Elizabeth
Greenhook Old Tom Gin, St. Elizabeth Allspice Dram, Honey, Angostura Bitters, Lemon, Nutmeg
-
Phil Collins
Old Duff Genever, Lemon Cordial, Soda
-
La Marquesa
Rum, Ancho Reyes Verde, Angostura Bitters, Pineapple
-
Dark & Mysterious
Blackstrap Rum, Spiced Rum, Burnt Honey, Chocolate Bitters
-
Two Doors Down
Rough Rider Rye, Apricot, Ginger, Lemon
-
Scofflaw
Whiskey, Dry Vermouth, Orange Bitters, Grenadine, Lemon
-
Robert Burns
Scotch, Cachaça, Sage-Lime Cordial, Turmeric, Egg White
The Lux Set
$25-
Abuelita’s Cup of Tea
Casamigos Añejo Tequila, Allspice Dram, Maple Angostura & Cardamom Bitters, Chai Tea (Served Hot)
-
Durango Sour
Clase Azul Durango Mezcal, Tequila Blanco, St. Germain, Agave, Lime, Red Wine
$25
Wines by the Glass
Sparkling & Champagne
-
Cava, Naveran, Crafted Bubbles
NV, Penedès, Spain
$13
-
Brut, Charles Ellner, Carte Blanche
NV, Epernay, Champagne, France
$28
White
-
Sauvignon Blanc, François Chidaine, Closde la Grange
2019, Touraine, Loire Valley, France
$16
-
Falanghina, La Rivolta
2019, Campania, Italy
$14
-
Chardonnay, Tyler
2016, Santa Barbara County, CA
$19
Red
-
Pinot Noir, LIOCO
2019, Mendocino County, CA
$19
-
Sangiovese, Rosso di Montepulciano, Sanguineto
2018, Tuscany, Italy
$17
-
Syrah, JL Chave, Silène
2017, Crozes-Hermitage, Rhône Valley, France
$22
-
Merlot/Cabernet, Macari, Crafted, 2014
2014, North Fork – Long Island, NY
$15
Beer
Can/Bottle
-
Victory, Prima Pils
12oz
$9
-
Jack’s Abby, House Lager
12 oz
$8
-
Evil Twin, Modern IPA
12 oz
$9
-
Einbecker, Alckoholfrei Non-Alcoholic
12 oz
$8
-
BK Brewery, Special Effects Non-Alcoholic
12 oz
$8