The Bar Room at The Beekman
Where locals & visitors alike can experience a version of old New York centered around Tom Colicchio's signature cooking style & the inventive handcrafted cocktails created by our resident bar team.
Located beneath a stunning, nine-story Victorian era atrium, The Bar Room is set with rich, jewel-toned furnishings delivering stylish ambiance for celebratory libations and indelible dining. Our menus are the perfect match for our collection of classic and modern cocktail creations. Timeless culinary favorites include locally sourced Oysters on the Half Shell, Caramelized Onion Dip & Tom Colicchio's Signature Wagyu Burger. Classics like our Brioche French Toast join the weekend lineup at brunch, and our indulgent desserts from Executive Pastry Chef, Abby Swain are available nightly. The Bar Room at The Beekman is open all day serving breakfast, dinner, lunch & weekend brunch.
Reservations are available on Resy and are requested for all visits.