Temple Court
Served Tuesday -Saturday in the Temple Court Dining Room.
Appetizers
-
Radicchio Salad
Beets & Horseradish
$27
-
Ossetra Caviar
Potato Chips, Crème Fraiche, Chives & Egg
$165
-
Tuna Tartare
Sea Urchin, Ginger & Cucumber
$31
-
Maine Lobster Salad
Orange, Coriander & Fennel
$36
-
Mushroom à la Grecque
Fontina Crostini
$30
-
Spanish Octopus
‘Nduja, Black Trumpet Mushroom & Salsify
$29
-
Roasted Sweetbreads
Porcini Mushroom, Jamon Mangalica, Fennel & Sultana Raisin
$27
-
Chestnut Agnolotti
Black Truffle & Brussels Sprouts
$37
Entrées
-
Honeynut Squash
Araucana Hen Egg, Pumpkin Seed Pesto & Parmesan
$35
-
Roasted Cod
Cannellini Bean, Tuscan Kale & Clams
$43
-
Diver Scallops
Savoy Cabbage, Sunchokes & Black Truffle Vinaigrette
$51
-
Roasted Salmon
Braised Artichoke, Niçoise Olive & Parsley
$44
-
Roasted Chicken
Freekeh, Spigarello & Castelvetrano Olive
$39
-
Stuffed Rabbit Loin
Beluga Lentils, Soppressata, Niçoise Olives & Rosemary
$55
-
Grilled Berkshire Pork Chop
Braised Red Cabbage, Honeycrisp Apple & Sage
$47
-
Roasted Rohan Duck Breast
Confit Leg, Kumquat Mostarda & Sea Island Red Peas
$61
-
New York Strip Steak
Creamed Spinach, Hen of the Wood Mushrooms & Bordelaise
$65
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Roasted Hen of the Wood Mushrooms
Garlic Confit & Thyme
$23
-
Roasted Cauliflower
Pine Nuts & Sultana Raisins
$17
-
Sauteed Greens
Garlic & Lemon
$17
-
Crispy Fingerling Potatoes
Garlic Confit & Rosemary
$12
-
Roasted Heirloom Carrots
Ginger & Cumin
$17
Desserts
-
Buttermilk Panna Cotta
Mandarin Orange, Pomegranate & Cornmeal Shortbread
$16
-
Pineapple Upside Down Cake
Caramelized White Chocolate & Macadamia Nut
$17
tree nut
-
Profiterole
Chestnut, Bourbon & Vanilla Ice Cream
$16
tree nut
-
Chocolate Caramel Tart
Almond, Coconut & Caramel Ice Cream
$17
tree nut
-
Roasted Pear Sorbet
Cranberry Gelée, Candied Ginger & Ginger Meringue
$15
-
Artisanal Cheese Plate
Mitica Drunken Goat, Buttemilk Basque, Seven Sisters
$23
⌯ Our menus are subject to change based on market availability & seasonality.
Currently available in the Temple Court Dining Room.
We kindly request the participation of the entire table.
$175pp. Wine pairings $65pp.
-
Diver Scallop Tartare
Honeycrisp Apple & Finger Lime
-
Dover Sole
Leeks & Smoked Trout Roe
-
Stuffed Quail
Chanterelles, Brussels Sprouts & Black Truffle
-
Pancetta Wrapped Venison
Braised Red Cabbage, Chestnuts & Quince
-
Olive Oil Semifreddo
Castelvetrano Olive & Concord Grape
⌯ Our menus are subject to change based on market availability & seasonality.
Served Tuesday - Saturday in the Temple Court Dining Room.
Bar Room Cocktail Collection
-
Jessica Pressler
Select Aperitivo, Fruit Punch Liqueur, Vanilla, Lemon, Sparkling Wine
$19
-
6pm in Osaka
Haku Vodka, Dolin Blanc, Angostura, Passionfruit, Orgeat
$19
-
Hayao Miyazaki
Sesame-Washed Bushmills Irish Whiskey, Raspberry, Aquafaba, Matcha Tincture
$19
-
Beekman Vesper
Greenhook Gin, Supergay Vodka, Italicus Bergamot
$19
-
Rosario Candela
Cimarron Blanco Tequila, C. Comoz Blanc, Le Moné Meyer Lemon, Amaro Nonino
$19
-
British Vogue
Ford's Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
$19
-
Pablo Neruda
Cimarron Blanco Tequila, 400 Conejos Mezcal, Dolin Dry Vermouth, Pomegranate, Habanero, Lime
$19
-
Emily Roebling
Remy Martin VSOP, Sazerac Rye, Montenegro Amaro, Maraschino, Orange, Bitters
$19
Wines by the Glass are available Tuesday - Saturday in the Temple Court Dining Room.
For a full wine list, we invite you to email our team at tctfoh@templecourtnyc.com.
Sparkling & Champagne
-
Cava
Naveran, Crafted Bubbles, NV, Penedès, Spain
$14
-
Sparkling Rosé
Raventós i Blanc, Conca del Riu Anoia de Nit, 2020, Catalonia, Spain
$18
-
Brut
Taisne-Riocour, Grande Reserve, NV, Les Riceys, Champagne France
$35
White
-
Riesling
Weiser-Kunstler, 2021, Mosel, Germany
$16
-
Albariño
Sacabeira, 2020, Rías Baixas, Spain
$17
-
Sauvignon Blanc
Weingut Gross, Jakobi, Sudsteiermark, Austria
$19
-
Chardonnay
Ernest Vineyards, 2021, Sonoma County, CA
$20
Rosé
-
Aglianico
San Salvatore, Vetere Rosato, 2021, Campania, Italy
$18
Red
-
Gamay
Domaine Saint-Cyr, La Galoche, 2021, Beaujolais, France
$17
-
Pinot Noir
Stafford Hill, 2021, Willamette Valley, OR
$21
-
Côtes du Rhône
Domaine Vallot, Le Coriançon, 2021, Rhône, France
$18
-
Cabernet/Merlot
Hedges, C.M.S., 2020, Columbia Valley, WA
$20
Dessert
-
Sauternes
Château Doisy-Daëne, 2016, Barsac, France
$24
-
Madeira
Henriques & Henriques, 15yr Verdelho, Portugal
$19
-
Port
Niepoort 10-yr Tawny, Porto, Portugal
$17
-
Brachetto d'Acqui
Braida, 2020, Italy (375ml)
$29
Our Christmas menu is available in the Temple Court Dining Room on Saturday, December 24th & Sunday, December 25th.
4 seasonal courses for $185pp
For a la carte dining options please visit The Bar Room at The Beekman.
First Course
(choice of)-
Radicchio Salad
Beets & Horseradish
-
Tuna Tartare
Sea Urchin, Ginger & Cucumber
-
Maine Lobster Salad
Orange, Coriander & Fennel
Second Course
(choice of)-
Mushroom à la Grecque
Fontina Crostini
-
Chestnut Agnolotti
Black Truffle & Brussels Sprouts
Third Course
(choice of)-
Diver Scallops
Savoy Cabbage, Sunchokes & Black Truffle
-
Turbot
Leeks & Trout Roe
-
Roasted Rohan Duck Breast
Confit Leg, Kumquat Mostarda & Fennel
-
New York Strip Steak
Creamed Spinach, Hen of the Wood Mushrooms & Bordelaise
Fourth Course
(choice of)-
Peppermint Pavlova
Chocolate Pudding & Vanilla Ice Cream
-
Gingerbread
Candied Kumquats & Whipped Crème Fraîche
-
Apple Tarte Tatin
Cinnamon Spice & Caramel Ice Cream
⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available in Temple Court on Christmas Eve or Christmas Day.
Our New Year's Eve tasting menu is available during our Black & White Masquerade Ball on Saturday, December 31st.
Tasting is included in our Front Row, Bar Room & Temple Court Access tiers.
Visit Resy for all the info about our ball, and to purchase tickets.
First Course
(choice of)-
Bay Scallop Crudo
Honeycrisp Apple, Finger Lime & Caviar
-
Big Eye Tuna Tartare
Sunchoke & Black Truffle
Second Course
(choice of)-
Peekytoe Crab Fondue
Sea Urchin & Potato Purée
-
Cotechino
Sunny-Side-Up Egg, Beluga Lentils & Black Truffle
-
Squab
Black Trumpet Mushrooms & Brussels Sprouts
-
White Truffle Fettucine
Parmesan
Supplement $90
Third Course
(choice of)-
Dover Sole
Leeks & Smoked Trout Roe
-
Butter Poached Lobster
Savoy Cabbage & Salsify
-
Monkfish
Sea Island Red Peas & Red Wine Sauce
Fourth Course
(choice of)-
Pancetta Wrapped Venison Loin
Braised Red Cabbage, Chestnuts & Quince
-
Rack of Lamb
Eggplant, Artichoke Barigoule & Roasted Tomato
-
Wagyu Sirloin
Creamed Spinach, Hen of the Wood Mushroom & Sauce Perigourdine
Fifth Course
-
Sticky Toffee Pudding
Orange & Sour Cream
-
Chocolate Caramel Tart
Hazelnut & Vanilla
-
Cheesecake
Apple & Pomegranate
⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available on New Year's Eve.