Temple Court
Served Nightly in the Temple Court Dining Room.
First Course
-
Heirloom Citrus Salad
Stracciatella, Pistachio & Castelfranco
$27
-
Ossetra Caviar
Potato Chips, Crème Fraîche, Chives & Egg
$165
-
Big Eye Tuna Tartare
Nicoise Olive, Lime & Bottarga
$31
-
Maine Lobster Salad
Orange, Coriander & Fennel
$33
-
Peekytoe Crab Fondue
Sea Urchin & Potato Purée
$31
-
Mushroom à la Grecque
Fontina Crostini
$30
-
Spanish Octopus
‘Nduja, Salsify & Soubise
$29
-
Goat Cheese Agnolotti
Morels, Fava Beans, English Peas & Parmesan
$33
Entrées
-
White Asparagus “Cacio e Pepe”
Araucuna Hen Egg & Parmesan
$39
-
Roasted Halibut
Cannellini Beans, Tuscan Kale & Clams
$53
-
Roasted Steelhead Trout
Braised Artichokes, Niçoise Olives & Parsley
$44
-
Diver Scallops
English Peas, Pancetta & Trout Roe
$51
-
Roasted Chicken
Morels, Nettles & Green Chickpeas
$43
-
Grilled Berkshire Pork Chop
Braised Sauerkraut, Honeycrisp Apples & Sage
$42
-
Roasted Rohan Duck Breast
Confit Leg, Kumquat Mostarda & Sea Island Red Peas
$61
-
Braised Lamb Shank
Anson Mills Polenta, Carrots & Mint
$49
-
NY Strip Steak
Creamed Spinach, Hen of the Wood Mushrooms & Bordelaise
$65
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Roasted Cauliflower
Pine Nuts & Raisins
$17
-
Creamed Spinach
$15
-
Roasted Heirloom Carrots
Ginger & Cumin
$17
-
Crispy Fingerling Potatoes
Garlic Confit & Rosemary
$12
-
Sauteed Greens
Garlic & Lemon
$17
Desserts
-
Millefeuille
Huckleberry Compote, Lemon Curd & Vanilla Ice Cream
$17
-
Gateau Basque
Almond Cream, Caramelized Apples & Candied Ginger Ice Cream
$17
-
Profiterole
Mandarin Orange Marmalade & Milk Chocolate Ice Cream
$17
-
Dark Chocolate Semifreddo
Hazelnut Cake & Chocolate Praline
$17
-
Coconut Sorbet
Cocoa Nib Brittle & Candied Kumquats
$15
-
Artisanal Cheese Plate
with Honeycomb, Figs & Spiced Almonds
$23
⌯ Our menus are subject to change based on market availability & seasonality.
Served every Sunday evening in the Temple Court Dining Room.
Three courses for $75pp
First Course
(choice of)-
Heirloom Citrus Salad
Stracciatella, Pistachio & Castelfranco
-
Big Eye Tuna Tartare
Honeycrisp Apple, Kohlrabi & Lime
-
Maine Lobster Salad
Orange, Coriander & Fennel
Supplement $5
-
Peekytoe Crab Fondue
Sea Urchin & Potato Purée
Supplement $5
-
Mushroom à la Grecque
Fontina Crostini
-
Spanish Octopus
‘Nduja, Salsify & Soubise
-
Goat Cheese Agnolotti
Morels, Fava Beans, English Peas & Parmesan
Entrées
(choice of)-
White Asparagus “Cacio e Pepe”
Araucuna Hen Egg & Parmesan
-
Roasted Halibut
Cannellini Bean, Tuscan Kale & Clams
Supplement $10
-
Roasted Steelhead Trout
Braised Artichokes, Niçoise Olives & Parsley
-
Diver Scallops
English Peas, Pancetta & Trout Roe
Supplement $10
-
Roasted Chicken
Morels, Nettles & Green Chickpeas
-
Grilled Berkshire Pork Chop
Braised Sauerkraut, Honeycrisp Apples & Sage
-
Stuffed Rabbit Loin
Beluga Lentils, Niçoise Olive, Sopressata & Roasted Tomato
-
Roasted Rohan Duck Breast
Confit Leg, Kumquat Mostarda & Sea Island Red Peas
Supplement $15
-
NY Strip Steak
Creamed Spinach, Hen of the Wood Mushrooms & Bordelaise
Supplement $15
Additional Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Roasted Cauliflower
Pine Nuts & Raisins
Supplement $12
-
Roasted Heirloom Carrots
Ginger & Cumin
Supplement $12
-
Crispy Fingerling Potatoes
Garlic Confit & Rosemary
Supplement $12
-
Sauteed Greens
Garlic & Lemon
Supplement $12
Desserts
(choice of)-
Coconut Sorbet
Cocoa Nib Brittle & Candied Kumquats
-
Millefeuille
Huckleberry Compote, Lemon Curd & Vanilla Ice Cream
-
Dark Chocolate Semifreddo
Hazelnut Cake & Chocolate Praline
-
Artisanal Cheese Plate
Supplement $5
⌯ Our menus are subject to change based on market availability & seasonality. Sunday Night Service menu is only available in Sunday evenings. Full a la carte menu is also available upon request.
Our Easter Brunch menu is available in the Temple Court Dining Room & The Bar Room at The Beekman from 12:00pm - 3:30pm on Sunday, April 9th.
3 courses for $75pp
First Course
(for the table)-
Avocado Toast
Crunchy Seeds, Nuts & Honey on Multigrain Bread
-
Wild Arugula Salad
Artichokes, Pine Nuts & Parmesan
-
Cured King Salmon
Crème Fraîche, Spring Peas, Salmon Roe & Crostini
Main Course
(choice of)-
Brioche French Toast
Strawberries & Chantilly Cream
-
Lobster Omelette
Chanterelles, Spinach & Fava Beans
-
White Asparagus “Cacio e Pepe”
Araucana Hen Egg & Pecorino
-
Grilled Poussin
Sugar Snap Peas, Freekah & Rhubarb
-
Braised Lamb Shank
English Peas, Potato Purée & Mint
Supplement $10
-
Hanger Steak
Asparagus, Ramps & Sunny Side-Up Egg
Dessert Course
(choice of)-
Angel Food Cake
Lemon & Rhubarb
-
Chocolate Buttermilk Panna Cotta
Strawberry & Coconut
⌯ Our menus are subject to change based on market availability & seasonality. A la carte dining will not be available during Easter Brunch.
Served Tuesday - Saturday in the Temple Court Dining Room.
Bar Room Cocktail Collection
-
Jessica Pressler
Select Aperitivo, Fruit Punch Liqueur, Vanilla, Lemon, Sparkling Wine
$19
-
Leonard Marsh
Fords Gin, Cardamaro, Apricot Liqueur, Lime, Bitters
$19
-
Aaron Copeland
Woodinville Rye, Apricot, Hazelnut, Almond, Cherry, Lemon
$19
-
Rosario Candela
Cimarron Blanco Tequila, C. Comoz Blanc, Le Moné Meyer Lemon, Amaro Nonino
$19
-
Pablo Neruda
Cimarron Blanco Tequila, Siete Misterios Mezcal, Dolin Dry Vermouth, Pomegranate, Habanero, Lime
$19
-
John J. Fitz Gerald
Woodford Reserve Bourbon, Apple, Cinnamon Honey, Lemon, Aquafaba
$19
-
Hayao Miyazaki
Sesame-Washed Bushmills Irish Whiskey, Raspberry Aquafaba, Matcha Tincture
$19
-
6pm in Osaka
Haku Vodka, Dolin Blanc, Angostura Bitters, Passionfruit, Orgeat
$19
-
Beekman Vesper
Greenhook Dry American Gin, Simple Vodka, Italicus Bergamot
$19
Wines by the Glass are available Tuesday - Saturday in the Temple Court Dining Room.
For a full wine list, we invite you to email our team at tctfoh@templecourtnyc.com.
Sparkling & Champagne
-
Cava
Naveran, Crafted Bubbles, NV, Penedès, Spain
$14
-
Rosé Sparkling
Mas de Daumas Gassac, 2021, Languedoc, France
$17
-
Brut
J. Lassalle, Brut, NV, Montagne de Reims, Champagne, France
$30
White
-
Riesling
Trocken, Beurer, 2021, Württemberg, Germany
$15
-
Sauvignon Blanc
Weingut Gross, Bergwein, 2021, Sudsteiermark, Austria
$21
-
Albarino
Vimbio, 2021, Rias Baixas, Spain
$18
-
Chardonnay
Le P’tit Paysan, Jack’s Hill, 2021, Monterey, CA
$18
-
Pouilly- Louche
Clos des Rocs, Les Barres, 2020, Burgundy, France
$27
Rosé
-
Aglianico
San Salvatore, Vetere Rosato, 2021, Campania, Italy
$18
Red
-
Pinot Noir
Stafford Hill, 2021, Willamette Valley, OR
$21
-
Mencía
Guímaro, Camiño Real, 2019, Ribeira Sacra, Spain
$17
-
Côtes du Rhône
Domaine Vallot, Le Coriançon, 2021, Rhône, France
$18
-
Brunello di Montalcino
Poggiotondo, 2017, Tuscany, Italy
$28
-
Cabernet/Merlot
Hedges, C.M.S., 2020, Columbia Valley, WA
$20
Dessert
-
Moscatel
Valdespino, Promesa, Jerez, Spain
$13
-
Sauternes
Château Doisy-Daëne, 2016, Barsac, France
$24
-
Madeira
Henriques & Henriques, 15yr Verdelho, Portugal
$19
-
Port
Niepoort 10-yr Tawny, Porto, Portugal
$17
-
Madeira
New York Reserve, Rare Wine Co.
$15