Temple Court
Served Tuesday - Saturday
Appetizers
-
Radicchio Salad
Beets & Horseradish
$27
-
Kampachi
Fennel, Celery, Radish & Finger Lime
$25
-
Lobster Salad
Artichoke, Orange & Coriander
$36
-
Mushroom à la Grecque
Fontina Crostini
$30
-
Chestnut Agnolotti
Black Truffle & Brussels Sprouts
$37
-
Grilled Quail
Sultana Raisin-Fennel Stuffing, Braised Red Cabbage & Sherry
$29
-
Sweetbreads
Porcini Mushrooms, Jamón Mangalica & Honey Onion Petals
$28
Entrées
-
Diver Scallops
Brussels Sprouts, Bacon & Honeycrisp Apples
$59
-
Roasted Cod
Chickpeas & Black Kale
$43
-
Salt Baked King Salmon
Spinach, Leek & Bérnaise
$44
-
Turbot
French Breakfast Radishes & Fine Herbs
$52
-
Roasted Chicken
Delicata Squash, Pomegranate & Freekeh
$47
-
Stuffed Rabbit Loin
Beluga Lentils, Soppressata, Nicoise Olives & Rosemary
$55
-
Rohan Duck
Mustard Spätzle & Concord Grape Mostarda
$47
-
Loin of Lamb
Swiss Chard & Lemon Confit
$63
-
35 Day Dry-Age Prime Strip
Bone Marrow, Hen of the Woods Mushrooms & Black Garlic Bordelaise
$150
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Roasted Cauliflower
Capers & Pinenuts
$17
-
Potato Purée
$15
-
Roasted Sunchokes
Black Truffle Vinaigrette
$17
-
Sauteed Greens
Garlic & Lemon
$17
-
Crispy Fingerling Potatoes
Garlic Confit & Rosemary
$12
-
Roasted Heirloom Carrots
Brown Butter & Tarragon
$17
Desserts
-
Hazelnut Financier
Vanilla Ice Cream & Poached Pear
$13
-
Créme Caramel
Cinnamon Spice Cruller, Pumpkin Flan
$15
-
Feuille de Brick
Apple Compote, Almond Cream, Caramel Ice Cream
$17
-
Chocolate Pretzel Tart
Porter Pudding & Banana
$17
-
Concord Grape Sorbet
Candied Fennel & Meringue Stix
$13
⌯ Our menus are subject to change based on market availability & seasonality.
Bar Room Cocktail Collection
-
6pm in Osaka
Haku Vodka, Dolin Blanc, Angostura, Passionfruit, Orgeat
$19
-
Beekman Vesper
Greenhook Gin, Supergay Vodka, Italicus Bergamot
$19
-
Love on the Rum
Brugal White Rum, Sailor Jerry’s Spiced Rum, Cointreau , Angostura Bitters, Pineapple, Lime
$19
-
Fernando Botero
Spice Infused Milagro Blanco Tequila, Cointreau Lemon, Chocolate Bitters, Agave
$19
-
Pablo Neruda
Cuervo Tradicion Blanco Tequila, 400 Conejos Mezcal, Dolin Dry Vermouth, Pomegranate, Habanero, Lime
$19
-
Two Doors Down
Old Overholt Rye, Apricot Liqueur, Ginger, Lemon
$19
-
Coco’s Old Fashioned
Kalani Coconut Liqueur, Laird’s Apple Brandy Angostura Bitters, Honey
$19
-
British Vogue
Ford's Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
$19
-
Vida & Belladonna
400 Conejos Mezcal, Aperol, Habanero & Angostura Bitters, Lemon, Mint
$19
Wines by the Glass are available nightly.
For a full wine list, we invite you to email our General Manager, Darren Dunn at ddunn@templecourtnyc.com.
Sparkling & Champagne
-
Cava
Naveran, Crafted Bubbles, NV, Penedès, Spain
$14
-
Brut
Charles Ellner, Brut, Carte Blanche, Epernay
$29
White
-
Riesling
Peter Lauer, Barrel X, 2020, Saar, Germany
$16
-
Sauvignon Blanc
F. Chidaine, Clos de la Grange, 2020, Touraine, Loire, France
$18
-
Falanghina
La Rivolta, 2019, Campania, Italy
$14
-
Chardonnay
Au Bon Climat, 2019, Santa Barbara County, CA
$19
Rosé
-
Pinot Noir
McCall, Pinot Noir Rosé, 2020, North Fork, LI, NY
$14
Red
-
Pinot Noir
LIOCO, 2020, Mendocino County, CA
$19
-
Barbera d’Asti
Vietti, Tre Vigne, 2019, Piedmont, Italy
$14
-
Sangiovese
Rosso di Montepulciano, Sanguineto, 2019, Tuscany, Italy
$18
-
Cabernet/Merlot
Château d’Arsac, Le Kid d’Arsac, 2018, Margaux, Bordeaux, France
$20
Dessert
-
Madeira
Henriques & Henriques, 15yr Boal, Portugal
$19
-
Port
Niepoort 10-yr Tawny, Porto, Portugal
$17
Available on Friday, December 24th from 4pm - 9pm & Saturday, December 25th from 1pm - 9pm.
Three courses $165/person.
APPETIZERS
(Choice of)-
Radicchio Salad
Beets & Horseradish
-
Lobster Salad
Artichoke, Orange & Coriander
-
Chestnut Agnolotti
Black Truffle & Brussels Sprouts
-
Mushroom à la Grecque
Fontina Crostini
-
King Crab (+$15 Supplement)
Yuzu & Sea Urchin
ENTREES
(Choice of)-
Stuffed Rabbit Loin
Beluga Lentils, Soppressata, Nicoise Olives & Rosemary
-
Turbot
French Breakfast Radishes & Fine Herbs
-
Diver Scallops
Brussels Sprouts, Bacon & Honeycrisp Apples
-
Rohan Duck
Mustard Spätzle & Concord Grape Mostarda
-
35 Day Dry-Aged Prime NY Strip ($25 Supplement)
Bone Marrow, Hen of the Woods Mushrooms & Black Garlic Bordelaise
DESSERTS
(Choice of)-
Nutmeg Panna Cotta
Spiced Cookies & Roasted Pear
-
Honey Cake
Chocolate, Apricot, Almond
-
Fritters
Pineapple Curd & Vanilla Ice Cream
⌯ Our menus are subject to change based on market availability & seasonality. We will also have our a la carte menu available in The Bar Room on Christmas Eve & Christmas Day.