Temple Court
Served nightly in the Temple Court Dining Room.
First Course
-
East Coast Oysters
Shallot Mignonette
1/2 Dozen $27 per 1/2 Dozen
Dozen $47 per Dozen
gluten free
-
Ossetra Caviar
Potato Chips, Crème Fraîche, Chives & Egg
$165
-
Market Lettuces
Arugula, Fine Herbs & Champagne Vinaigrette
$27
-
Braised Leeks
Bartlett Pear, Barnstorm Blue Cheese & Hazelnut Vinaigrette
$29
-
Tuna Tartare
Green Apple, Celery & Serrano
$33
-
Chestnut Agnolotti
Brussels Sprouts, Black Truffle & Parmesan
$35
-
Roasted Scallop
Sunchokes, Caviar & Chives
$31
-
Spanish Octopus
Heirloom Beans, Salsify & Chili Crunch
$33
Entrées
-
Tomato Tarte Tatin
Niçoise Olive & Oregano
$39
-
Black Cod
Red Wine Braised Cabbage & Black Truffle Vinaigrette,
$53
-
Spice Roasted Lobster
Porcini, Beets & Ginger
$65
-
Roasted Chicken
Chanterelles, Quince & Foie Gras
$49
-
Grilled Berkshire Pork Chop
Honeycrisp Apple, Brussels Sprouts & Bacon
$49
-
Roasted Long Island Duck Breast
Confit Leg, Italian Plum & Fennel
$67
-
Braised Lamb Shoulder
Figs & Jimmy Nardello Peppers
$51
-
American Wagyu Denver Steak
Creamed Spinach, Hen of the Woods Mushrooms & Bordelaise
$79
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Creamed Spinach
$17
-
Crispy Fingerling Potatoes
with Garlic Confit & Rosemary
$12
-
Broccoli de Ciccio
with Calabrian Chili & Lemon
$17
-
Roasted Brussels Sprouts
with Bacon & Banyuls Vinegar
$17
-
Roasted Heirloom Carrots
with Almond & Parsley
$17
-
Sautéed Swiss Chard
with Garlic & Lemon
$17
-
Hen of the Woods Mushrooms
with Garlic Confit & Thyme
$25
Desserts
-
Concord Grape & Spiced Pear Sorbet
Apple Cider Granita & Candied Anise
$17
-
Apple Crisp
Oat Streusel & Toasted Honey Ice Cream
$17
-
Devil's Food Cake
Chocolate Cremeux, Hazelnuts & Coffee Ice Cream
$17
-
Baba Au Rhum
Pineapple & Coconut Ice Cream
$17
-
Chocolate Chip Cookie
Marshmallow, Graham Cracker & Banana Miso Ice Cream
$17
-
Artisanal Cheese Plate
Honeycomb, Spiced Almonds & Peach Mostarda
3 Cheeses $27
5 Cheeses $39
⌯ Our menus are subject to change based on market availability & seasonality.
Served Nightly in the Temple Court Dining Room.
Bar Room Cocktail Collection
-
5 Beekman Old Fashioned
Woodford Reserve 5 Beekman Barrel Selection Orange, Honey, Bitters
$23
-
Jessica Pressler
Select Aperitivo, Fruit Punch Liqueur, Vanilla, Lemon, Sparkling Wine
$19
-
6pm in Osaka
Vodka, Dolin Blanc, Passionfruit, Orgeat, Pomegranate
$19
-
Arvo Pärt
Vodka, Combier Lychee, St. Germain, Lemon
$22
-
Brian Wilson
Diablada Pisco, El Dorado 3 yr, Strawberry, Lime
$21
-
Pablo Neruda
Cimarron Blanco Tequila, Catedreal de mi Padre Espadin Mezcal, Method Dry Vermouth, Pomegranate, Habanero, Lime
$23
-
Benito Antonio
Chili-Infused Herradura Silver Tequila, Salty Cilantro Syrup, Lime
$20
-
Empire State Negroni
Isolation Proof Gin, Forthave Red Aperitivo, Method Vermouth
$25
-
Espresso Martini
Ketel One Vodka, Mr. Black Coffee Liqueur, Espresso
$26
The Martini Collection
-
New York Vesper
Harridan Vodka, Forthave Blue Gin, Matchbook Eldest Daughter
$25
-
The Perfect Martini
Belvedere Vodka, Dolin Dry and Blanc Vermouth
$26
-
Black Car Martini
Volcan de Mi Tierra X.A., Mr. Black Coffee Liqueur, Espresso
$69
For a full wine list, we invite you to email our team at tctfoh@templecourtnyc.com.
Sparkling & Champagne
-
Rosé Cava
Selecta, Brut Métode Tradicional, NV, Penedès, Spain
Glass $19
Bottle $76
-
Cava
Crafted Cava, NV, Penedès, Spain
Glass $17
Bottle $60
White
-
Sauvignon Blanc
Les Deux Moulins, 2024, Tours, France
Glass $17
Bottle $60
-
Riesling
Beurer, Trocken, 2024, Württemberg, Germany
$18
-
Chardonnay
Kelley Fox, Durant Vineyard, 2023, Willamette Valley, OR
Glass $25
Bottle $100
Rosé
-
Rose
Aglianico, San Salvatore, Rosato, 2024, Campagnia, Italy
$19
Red
-
Beaujolais
Côte de Brouilly, Voûte des Crozes (Nicole Chanrion), 2023, Beaujolais, France
Glass $18
Bottle $72
-
Pinot Noir
Alta Orsa, Pinot Noir, 2023, Sonoma, CA
Glass $24
Bottle $96
-
Cabernet/Merlot
Hedges, C.M.S., 2022, Columbia Valley, WA
Glass $20
Bottle $80
Our Thanksgiving Day menu is available in the Temple Court Dining Room on Thursday, November 26th from 3-9:30pm.
Reservations are on SevenRooms.
$175pp
First Course
(choice of)-
Chicory Salad
Bartlett Pear, Hazelnuts & Barnstorm Blue Cheese
-
Tuna Tartare
Green Apple, Celery & Serrano Chile
-
Roasted Honeynut Squash
Pumpkin Seed Pesto & Sage
-
Chestnut Agnolotti
Black Truffle & Brussels Sprouts
-
Lobster Salad
Artichokes, Orange & Salsify
Supplement $10
Main Course
(choice of)-
Tomato Tarte Tatin
Niçoise Olive & Oregano
-
Hokkaido Scallops
Savoy Cabbage, Sunchokes & Black Truffle
-
Roasted Salmon
Brocolli di Ciccio, Farro Verde & Lemon Confit
-
Free-Range Narragansett Turkey
Roasted Mushrooms, Stuffing, Cranberry Sauce & Gravy
-
American Wagyu Denver Steak
Creamed Spinach & Hen of the Woods Mushrooms
Supplement $15
-
Add Shaved Black Truffles
$15
Additions For The Table
-
Ossetra Caviar
Potato Chips, Creme Fraiche, Chives & Egg
For Two $165
For Four $315
gluten free
-
Sides
Potato Purée, Roasted Brussels Sprouts, Creamed Spinach & Roasted Mushrooms
$15
Dessert
(choice of)-
Sorbet
Pear and Concord grape
-
Pumpkin Pie
Caramelized Pepitas & Maple Chantilly
-
Fuji Apple Crisp
Salted Caramel Ice Cream
-
Chocolate Cake
Chocolate Cremeux & Coffee Ice Cream
-
Artisanal Cheeses
Chef’s Selection of 3 Artisanal Cheeses * 5
Supplement $5
⌯ Our menus are subject to change based on market availability & seasonality. Children 12 & under are $65 each. A la carte dinner service will only be available in The Bar Room on Thanksgiving Day.