Temple Court
Served Tuesday - Saturday in the Temple Court Dining Room.
Appetizers
-
Heirloom Tomato Salad
Tonnato Sauce, Cucumber & Basil
$29
-
Ossetra Caviar
Potato Chips, Crème Fraiche, Chives & Egg
$165
-
Tuna Tartare
Sea Urchin, Ginger & Cucumber
$31
-
Maine Lobster Salad
Melon, Green Tomato & Jalapeño
$36
-
Mushroom à la Grecque
Fontina Crostini
$30
-
English Pea Soup
Peekytoe Crab, Ramps & Bacon
$29
-
Spanish Octopus
‘Nduja, Spring Garlic and Soubise
$29
-
Goat Cheese Agnolotti
Morels, Fava Beans, English Peas & Parmesan
$31
Entrées
-
Diver Scallops
Chanterelles, Nettles & Spring Garlic
$59
-
Black Bass
Squash, Saffron & Mussels
$49
-
Roasted Cod
Clams, Creamed Corn, Romano Beans & Bacon
$43
-
Salt Baked King Salmon
Spinach, Leek, & Béarnaise
$44
-
Roasted Chicken
Sugar Snap Peas, Freekeh & Rhubarb
$39
-
Grilled Pork Chop
Pole Beans, Pancetta & Peaches
$41
-
Rohan Duck
Confit Leg, Strawberry & Rhubarb
$49
-
Lamb Loin
Fava Beans, Green Chickpeas & Mint
$59
-
30 Day Dry Age Prime Strip Steak
Grilled Asparagus, Spring Garlic & Bordelaise
$95
-
35 Day Dry Age Prime Ribeye for 2
Black Garlic Bordelaise
$180
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Sugar Snap Peas
Hazelnuts & Horseradish
$17
-
Roasted Zucchini
Tomato & Oregano
$17
-
Creamed Corn
$15
-
Pomme Purée
$15
-
Sauteed Greens
Garlic & Lemon
$17
-
Crispy Fingerling Potatoes
Garlic Confit & Rosemary
$12
-
Roasted Heirloom Carrots
Brown Butter & Tarragon
$17
Desserts
-
Chocolate Layer Cake
Strawberry & Coffee Ice Cream
$16
-
Vanilla Cream Brûlée
Blueberry & Hazelnut
$16
gluten free
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Profiterole
Roasted Apricot & Honey Ice Cream
$16
-
Lemon-Buttermilk Tart
Rhubarb & Thyme Ice Cream
$16
-
Watermelon Sorbet
Lime & Mint
$12
Artisanal Cheeses
3 Cheeses 21-
Moses Sleeper Cow
Pasteurized ~ Jasper Hill Creamery, VT
-
Annelise
Cow ~ Raw ~ Thurgau, Switzerland
-
Montealva Curado
Goat ~ Pasteurized ~ Spain
⌯ Our menus are subject to change based on market availability & seasonality.
Celebrate 30 years of Restaurant Week with this limited-run menu.
Three courses for $60.
Served Tuesday - Friday from July 18th - August 21st in the Temple Court Dining Room.
Appetizers
-
Wild Arugula Salad
Asparagus, Pine Nuts & Parmesan
-
Goat Cheese Agnolotti
English Peas, Fava Beans & Parmesan
-
Steamed Mussels
Stewed Tomatoes, Calabrian Chili & Grilled Bread
-
Burrata
Heirloom Tomato, Cucumber, Niçoise Olive & Basil
Supplement $5
-
Tuna Tartare
Melon, Ginger & Dashi Vinaigrette
Supplement $5
-
Spanish Octopus
‘Nduja, Shelling Beans, Mustard Greens & Soubise
Supplement $5
Entrées
-
Araucana Hen Egg
Ratatouille, Basil & Parmesan
-
Olive Oil Poached Cod
Creamed Corn, Romano Beans, Bacon & Clams
-
Roasted Salmon
Cucumber, Almond, Nasturtium & Yogurt
-
Roasted Chicken
Sugar Snap Peas, Freekeh & Rhubarb
-
Grilled Berkshire Pork Chop
Pole Beans, Pancetta & Peaches
-
Prime Hanger Steak
Heirloom Peppers, New Potato & Bordelaise
Supplement $15
-
Braised Lamb Shank
Eggplant, Roasted Tomato, Pine Nuts & Raisins
Supplement $10
Desserts
-
Yellow Watermelon-Mint Sorbet
Fruit Skewer
-
Buttermilk Tart
Blueberry & Anise Hyssop Cream
-
Profiterole
-
Chocolate Layer Cake
Raspberry & Vanilla Ice Cream
-
Selection of Artisanal Cheeses
Supplement $5
⌯ Our menus are subject to change based on market availability & seasonality.
Served Tuesday - Saturday in the Temple Court Dining Room.
Bar Room Cocktail Collection
-
The Supergay Cocktail
Supergay Vodka, Club Soda, Grapefruit Bitters, Attitude #happypride
$19
-
6pm in Osaka
Haku Vodka, Dolin Blanc, Angostura, Passionfruit, Orgeat
$19
-
Beekman Vesper
Greenhook Gin, Supergay Vodka, Italicus Bergamot
$19
-
British Vogue
Ford's Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
$19
-
Love on the Rum
Brugal White Rum, Sailor Jerry’s Spiced Rum, Cointreau , Angostura Bitters, Pineapple, Lime
$19
-
Fernando Botero
Spice Infused Milagro Reposado Tequila, Cointreau Lemon, Chocolate Bitters, Agave
$19
-
Pablo Neruda
Cuervo Tradicion Blanco Tequila, 400 Conejos Mezcal, Dolin Dry Vermouth, Pomegranate, Habanero, Lime
$19
-
Spike Lee
Remy Martin VSOP, Sazerac Rye, Montenegro Amaro, Maraschino, Orange, Bitters
$19
-
Two Doors Down
Old Overholt Rye, Apricot Liqueur, Ginger, Lemon
$19
-
Coco’s Old Fashioned
Kalani Coconut Liqueur, Laird’s Apple Brandy Angostura Bitters, Honey
$19
Wines by the Glass are available Tuesday - Saturday in the Temple Court Dining Room.
For a full wine list, we invite you to email our team at tctfoh@templecourtnyc.com.
Sparkling & Champagne
-
Cava
Naveran, Crafted Bubbles, NV, Penedès, Spain
$14
-
Brut
Charles Ellner, Brut, Carte Blanche, Epernay
$29
White
-
Sauvignon Blanc
F. Chidaine, Clos de la Grange, 2020, Touraine, Loire, France
$18
-
Falanghina
La Rivolta, 2019, Campania, Italy
$14
-
Gruner Veltliner
Hager Matthias, 2020, Kamptal, Austria
$16
-
Chardonnay
Patrick Piuze, 2020, Chablis, France
$22
-
Chardonnay
Au Bon Climat, 2019, Santa Barbara County, CA
$19
Rosé
-
Pinot Noir
McCall, Pinot Noir Rosé, 2020, North Fork, LI, NY
$14
Red
-
Pinot Noir
LIOCO, 2020, Mendocino County, CA
$19
-
Barbera d’Asti
Vietti, Tre Vigne, 2019, Piedmont, Italy
$14
-
Sangiovese
Rosso di Montepulciano, Sanguineto, 2019, Tuscany, Italy
$18
-
Cabernet/Merlot
Château d’Arsac, Le Kid d’Arsac, 2018, Margaux, Bordeaux, France
$20
-
Grenache +
Domaine Santa Duc, Aux Lieux Dits, 2018, Gigondas, France
$26
Dessert
-
Madeira
Henriques & Henriques, 15yr Boal, Portugal
$19
-
Port
Niepoort 10-yr Tawny, Porto, Portugal
$17