Temple Court
Served Tuesday - Saturday
Appetizers
-
Radicchio Salad
Beets & Horseradish
$27
-
Mushroom à la Grecque
Fontina Crostini
$30
-
Chestnut Agnolotti
Black Truffle & Brussels Sprouts
$37
-
Bay Scallops
Winter Citrus, Pomegranate & Chicory
$25
-
Oyster Stew
Bacon & Watercress
$27
-
Grilled Quail
Sultana Raisin-Fennel Stuffing, Braised Red Cabbage & Sherry
$29
Entrées
-
Black Truffle Fettucine
Parmesan
$39
-
Diver Scallops
Brussels Sprouts, Bacon & Honeycrisp Apples
$59
-
Roasted Cod
Chickpeas & Black Kale
$43
-
Turbot
French Breakfast Radishes & Fines Herbs
$52
-
Roasted Chicken
Meyer Lemon, Artichokes & Freekeh
$47
-
Stuffed Rabbit Loin
Beluga Lentils, Soppressata, Nicoise Olives & Rosemary
$55
-
Rohan Duck
Sauerkraut, Bacon & Dijon Mustard
$47
-
Lamb Loin
Cranberry Beans & Lemon Confit
$59
-
Wagyu Striploin
Creamed Spinach, Potato Gratin & Sauce Perigourdine
$95
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Roasted Cauliflower
Capers & Pinenuts
$17
-
Potato Purée
$15
-
Sauteed Greens
Garlic & Lemon
$17
-
Crispy Fingerling Potatoes
Garlic Confit & Rosemary
$12
-
Roasted Heirloom Carrots
Brown Butter & Tarragon
$17
Desserts
-
Hazelnut Financier
Vanilla Ice Cream & Poached Pear
$13
-
Poppy Seed Pavlova
Lemon Cream, Orange & Pomegranate
$15
-
Feuille de Brick
Apple Compote, Almond Cream, Caramel Ice Cream
$17
-
Chocolate Tart
Almond Florentine & Mandarin
$17
-
Cranberry Sorbet
Orange & Ginger
$12
⌯ Our menus are subject to change based on market availability & seasonality.
Bar Room Cocktail Collection
-
6pm in Osaka
Haku Vodka, Dolin Blanc, Angostura, Passionfruit, Orgeat
$19
-
Beekman Vesper
Greenhook Gin, Supergay Vodka, Italicus Bergamot
$19
-
Love on the Rum
Brugal White Rum, Sailor Jerry’s Spiced Rum, Cointreau , Angostura Bitters, Pineapple, Lime
$19
-
Pablo Neruda
Cuervo Tradicion Blanco Tequila, 400 Conejos Mezcal, Dolin Dry Vermouth, Pomegranate, Habanero, Lime
$19
-
Two Doors Down
Old Overholt Rye, Apricot Liqueur, Ginger, Lemon
$19
-
Coco’s Old Fashioned
Kalani Coconut Liqueur, Laird’s Apple Brandy Angostura Bitters, Honey
$19
-
British Vogue
Ford's Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
$19
-
Vida & Belladonna
400 Conejos Mezcal, Aperol, Habanero & Angostura Bitters, Lemon, Mint
$19
Wines by the Glass are available nightly.
For a full wine list, we invite you to email our General Manager, Darren Dunn at ddunn@templecourtnyc.com.
Sparkling & Champagne
-
Cava
Naveran, Crafted Bubbles, NV, Penedès, Spain
$14
-
Brut
Charles Ellner, Brut, Carte Blanche, Epernay
$29
White
-
Sauvignon Blanc
F. Chidaine, Clos de la Grange, 2020, Touraine, Loire, France
$18
-
Falanghina
La Rivolta, 2019, Campania, Italy
$14
-
Gruner Veltliner
Hager Matthias, 2020, Kamptal, Austria
$16
-
Chardonnay
Patrick Piuze, 2020, Chablis, France
$22
-
Chardonnay
Au Bon Climat, 2019, Santa Barbara County, CA
$19
Rosé
-
Pinot Noir
McCall, Pinot Noir Rosé, 2020, North Fork, LI, NY
$14
Red
-
Pinot Noir
LIOCO, 2020, Mendocino County, CA
$19
-
Barbera d’Asti
Vietti, Tre Vigne, 2019, Piedmont, Italy
$14
-
Sangiovese
Rosso di Montepulciano, Sanguineto, 2019, Tuscany, Italy
$18
-
Cabernet/Merlot
Château d’Arsac, Le Kid d’Arsac, 2018, Margaux, Bordeaux, France
$20
-
Grenache +
Domaine Santa Duc, Aux Lieux Dits, 2018, Gigondas, France
$26
Dessert
-
Madeira
Henriques & Henriques, 15yr Boal, Portugal
$19
-
Port
Niepoort 10-yr Tawny, Porto, Portugal
$17
Available on Monday, February 14th in the Main Dining Room & The Bar Room from 5:00pm - 10:00pm
Four courses $155/person.
Optional Sommeliers Wine Pairing $75/person.
FIRST COURSE
(Choice of)-
Lobster Salad
Artichoke, Orange & Coriander
-
Big Eye Tuna
Avocado, Heart of Palm & Caviar
SECOND COURSE
-
Chestnut Agnolotti
Brussels Sprouts & Black Truffle
THIRD COURSE
(Choice of)-
Diver Scallops
Brussels Sprouts, Bacon & Honeycrisp Apples
-
Wagyu Striploin
Creamed Spinach, Potato Gratin & Sauce Perigordine
-
Turbot
French Breakfast Radishes & Fines Herbs
FOURTH COURSE
(Choice of)-
Bay Leaf Custard
Fritters & Mandarin Orange
-
Chocolate Mousse
Passion Fruit Caramel & Hazelnut Tuille
⌯ Our menus are subject to change based on market availability & seasonality. A la carte dining will also be available in The Bar Room on Valentine's Day beginning at 4:00pm. No a la carte menu will be available in Temple Court.