Temple Court
Served Nightly in the Temple Court Dining Room.
First Course
-
Ossetra Caviar
Potato Chips, Crème Fraîche, Chives & Egg
$165
-
East Coast Oysters
Shallot Mignonette
1/2 Dozen $25
Dozen $45
-
Wild Arugula Salad
Artichokes, Pine Nuts & Parmesan
$23
-
Big Eye Tuna Tartare
Niçoise Olive, Basil & Bottarga
$31
-
Mushroom à la Grecque
Fontina & Crostini
$30
-
Spanish Octopus
‘Nduja, Delicata Squash & Soubise
$29
-
Eggplant Agnolotti
Squash, Confit Tomato & Parmesan
$27
-
Roasted Quail
Black Mission Figs, Jimmy Nardello Peppers & Sherry
$29
Entrées
-
Tomato Tarte Tatin
Basil & Nicoise Olive
$39
-
Diver Scallops
Sweet Corn & Jamon Mangalica
$51
-
Olive Oil Poached Halibut
Squash, Saffron & Clams
$53
-
Swordfish
Eggplant, Capers, Pine Nuts & Sultana Raisins
$43
-
Roasted Chicken
Swiss Chard & Lobster Mushrooms
$43
-
Grilled Berkshire Pork Chop
Peaches, Pole Beans & Mustard Jus
$45
-
Roasted Rohan Duck Breast
Confit Leg, Plum & Fennel
$61
-
Bone-In Lamb Loin
Braised Romano Beans, Castelvetrano Olives & Lemon Confit
$59
-
Meyers Dry Aged Bone-In Ribeye
Per Ounce $6
-
Snake River Farms Wagyu Denver Steak
Creamed Spinach & Hen of the Wood Mushrooms
$79
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Hen of the Wood Mushrooms
Garlic Confit & Thyme
$23
-
Creamed Spinach
$15
-
Roasted Heirloom Carrots
Ginger & Cumin
$17
-
Crispy Fingerling Potatoes
Garlic Confit & Rosemary
$12
-
Sautéed Greens
Garlic & Lemon
$17
Desserts
-
Pumpkin Pie
Huckleberry Compote & Cardamom Chantilly
$17
-
Apple Crostata
Oat Crumble & Earl Grey Ice Cream
$17
-
Banana Upside Down Cake
Butterscotch Sauce & Frozen Yogurt
$17
-
Chocolate Semifreddo
Chocolate Tuile & Pistachio Ice Cream
$17
-
Artisanal Cheese Plate
with Honeycomb, Figs & Spiced Almonds
3 Cheeses $23
5 Cheeses $38
⌯ Our menus are subject to change based on market availability & seasonality.
Served every Sunday Night in the Temple Court Dining Room.
Three courses for $75pp
First Course
(choice of)-
Wild Arugula Salad
Artichokes, Pine Nuts & Parmesan
-
Big Eye Tuna Tartare
Niçoise Olive, Basil & Bottarga
-
Mushroom à la Grecque
Fontina Crostini
-
Spanish Octopus
‘Nduja, Delicata Squash & Soubise
-
Eggplant Agnolotti
Squash, Confit Tomato & Parmesan
-
Roasted Quail
Black Mission Figs, Jimmy Nardello Peppers & Sherry
Supplement $5
Entrées
(choice of)-
Tomato Tarte Tatin
Basil & Nicoise Olive
-
Diver Scallops
Sweet Corn & Jamon Mangalica
Supplement $15
-
Olive Oil Poached Halibut
Squash, Saffron & Clams
Supplement $10
-
Swordfish
Eggplant, Capers, Pine Nuts & Sultana Raisins
-
Roasted Chicken
Swiss Chard & Lobster Mushrooms
-
Grilled Duroc Pork Chop
Peaches, Pole Beans & Mustard Jus
-
Roasted Rohan Duck Breast
Confit Leg, Plum & Fennel
Supplement $15
-
Bone-In Lamb Loin
Braised Romano Beans, Castelvetrano Olives & Lemon Confit
Supplement $15
-
Snake River Farms Wagyu Denver Steak
Creamed Spinach & Hen of the Wood Mushrooms
Supplement $15
Additional Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Hen of the Woods Mushrooms
with Garlic Confit & Thyme
Supplement $15
-
Creamed Spinach
Supplement $15
-
Roasted Heirloom Carrots
Ginger & Cumin
Supplement $15
-
Crispy Fingerling Potatoes
Supplement $15
-
Sautéed Greens
Garlic & Lemon
Supplement $15
Desserts
(choice of)-
Pumpkin Pie
Huckleberry Compote & Cardamom Chantilly
-
Apple Crostata
Oat Crumble & Earl Grey Ice Cream
-
Banana Upside Down Cake
Butterscotch Sauce & Frozen Yogurt
-
Chocolate Semifreddo
Chocolate Tuile & Pistachio Ice Cream
-
Artisanal Cheese Plate
with Honeycomb, Figs & Spiced Almonds
Supplement $5
⌯ Our menus are subject to change based on market availability & seasonality. Sunday Night Service menu is only available in Sunday evenings. Full a la carte menu is also available upon request.
Served Nightly in the Temple Court Dining Room.
Bar Room Cocktail Collection
-
Jessica Pressler
Select Aperitivo, Fruit Punch Liqueur, Vanilla, Lemon, Sparkling Wine
$18
-
6pm in Osaka
Haku Vodka, Dolin Blanc, Angostura Bitters, Passionfruit, Orgeat
$19
-
Leonard Marsh
Fords Gin, Cardamaro, Apricot Liqueur, Lime, Bitters
$18
-
Pablo Neruda
Cimarron Blanco Tequila, Siete Misterios Mezcal, Dolin Dry Vermouth, Pomegranate, Habanero, Lime
$21
-
Emmylou Harris
Woodinville Rye, Sugar Snap Pea, Mint
$20
-
Paul Bertolli
Olive-Oil Washed Great Jones Bourbon, Rosemary, Fennel Orange, Lemon, Aquafaba
$20
-
Marco Polo
La Diablada Pisco, Mancino Sakura Vermouth, Champagne
$25
-
Rosario Candela
Cimarron Blanco Tequila, C. Comoz Blanc, Le Moné Meyer Lemon, Amaro Nonino
$21
-
Emily Roebling
Ragtime Rye Tom Colicchio Single Barrel Selectio, Hennessy VSOP, Montenegro Amaro, Maraschino, Orange
$25
For a full wine list, we invite you to email our team at tctfoh@templecourtnyc.com.
Sparkling & Champagne
-
Cava
Naveran, Crafted Bubbles, NV, Penedès, Spain
$14
-
Cava Rosé
Josep Foraster, Brut Reserve, NV, Catalonia, Spain
$17
-
Brut
J. Lassalle, Brut, NV, Montagne de Reims, Champagne, France
$30
White
-
Riesling
Domaine Château Belá, 2019, Mužla, Slovakia
$17
-
Sauvignon Blanc
Weingut Gross, Bergwein, 2021, Sudsteiermark, Austria
$21
-
Chardonnay
Le P’tit Paysan, Jack’s Hill, 2021, Monterey, CA
$18
-
Pouilly- Louche
Clos des Rocs, Les Barres, 2020, Burgundy, France
$27
Orange
-
Pinot Gris
Channing Daughters, Ramato, 2019, Long Island, NY
$18
Rosé
-
Grenache Blend
Le Bernarde, 2022, Côtes de Provence, France
$18
Chilled Red
-
Teroldego
Foradori, Lezer, 2022, Trentino-Alto Adige, Italy
$20
Red
-
Gamay
Quentin Harel, Les Charmes, 2021, Beaujolais, France
$18
-
Pinot Noir
Holloran, 2021, Willamette Valley, OR
$21
-
Côtes du Rhône
Vallot, Le Coriançon, 2021, Rhône Valley, France
$18
-
Brunello di Montalcino
Poggiotondo, 2018, Tuscany, Italy
$29
-
Cabernet/Merlot
Hedges, C.M.S., 2020, Columbia Valley, WA
$20
Dessert
-
Moscatel
Valdespino, Promesa, Jerez, Spain
$13
-
Sauternes
Château Doisy-Daëne, 2016, Barsac, France
$24
-
Port
Niepoort 10-yr Tawny, Porto, Portugal
$17
-
Madeira
New York Reserve, Rare Wine Co.
$15