Temple Court
Served Saturday night only, during Restaurant Week, in the Temple Court Dining Room.
Appetizers
-
Heirloom Tomato Salad
Tonnato Sauce, Cucumber & Basil
$29
-
Ossetra Caviar
Potato Chips, Crème Fraiche, Chives & Egg
$165
-
Tuna Tartare
Sea Urchin, Ginger & Cucumber
$31
-
Maine Lobster Salad
Melon, Green Tomato & Jalapeño
$36
-
Mushroom à la Grecque
Fontina Crostini
$30
-
Corn Bisque
Peekytoe Crab, Chili Peppers & Bacon
$29
-
Spanish Octopus
‘Nduja, Spring Garlic and Soubise
$29
-
Goat Cheese Agnolotti
Morels, Fava Beans, English Peas & Parmesan
$31
Entrées
-
Araucuna Hen Egg
Ratatouille, Basil & Parmesan
$35
gluten free
-
Diver Scallops
Chanterelles, Spigarello & Spring Garlic
$59
-
Butter Poached Halibut
Squash, Saffron & Mussels
$49
-
Roasted Cod
Clams, Creamed Corn, Romano Beans & Bacon
$43
-
Roasted King Salmon
Snow Peas, Marcona Almond, Yogurt & Trout Roe
$44
-
Roasted Chicken
Sugar Snap Peas, Freekeh & Rhubarb
$39
-
Grilled Pork Chop
Pole Beans, Pancetta & Peaches
$41
-
Braised Lamb Shank
Eggplant, Pine Nuts & Sultana Raisins
$47
-
30 Day Dry Age Prime Strip Steak
Grilled Asparagus, Spring Garlic & Bordelaise
$95
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Sugar Snap Peas
Hazelnuts & Horseradish
$17
-
Roasted Zucchini
Tomato & Oregano
$17
-
Creamed Corn
$15
-
Sauteed Greens
Garlic & Lemon
$17
-
Crispy Fingerling Potatoes
Garlic Confit & Rosemary
$12
-
Roasted Heirloom Carrots
Brown Butter & Tarragon
$17
Desserts
-
Buttermilk Tart
Blueberry & Anise Hyssop
$16
-
Profiterole
Peach & Lemon Verbena Ice Cream
$16
-
Chocolate Layer Cake
Raspberry & Vanilla Ice Cream
$16
-
Vanilla Cream Brûlée
Blackberry & Hazelnut
$16
tree nut, gluten free
Artisanal Cheeses
3 Cheeses 21-
Mitica Drunken Goat
Goat ~ Pasteurized ~ Murcia Spain
-
Annelise
Cow ~ Raw ~ Thurgau, Switzerland
-
Montealva Curado
Goat ~ Pasteurized ~ Spain
⌯ Our menus are subject to change based on market availability & seasonality.
Celebrate 30 years of Restaurant Week with this limited-run menu.
Three courses for $60.
Served Tuesday - Friday from July 18th - August 21st in the Temple Court Dining Room.
Appetizers
-
Wild Arugula Salad
Artichokes, Pine Nuts & Parmesan
-
Mushroom à la Grecque
Fontina and Crostini
-
Goat Cheese Agnolotti
English Peas, Fava Beans & Parmesan
-
Steamed Mussels
Stewed Tomatoes, Calabrian Chili & Grilled Bread
-
Burrata
Heirloom Tomato, Cucumber, & Basil
Supplement $5
-
Tuna Tartare
Sea Urchin, Ginger & Cucumber
Supplement $5
-
Corn Bisque
Peekytoe Crab, Chili Peppers & Bacon
Supplement $5
-
Spanish Octopus
‘Nduja, Mustard Greens & Soubise
Supplement $5
Entrées
-
Ratatouille
Araucuna Hen Egg, Basil & Parmesan
-
Roasted Cod
Creamed Corn, Romano Beans, Bacon & Clams
-
Roasted Salmon
Snow Peas, Marcona Almond & Yogurt
-
Roasted Chicken
Sugar Snap Peas, Freekeh & Rhubarb
-
Grilled Duroc Pork Chop
Pole Beans, Pancetta & Peaches
-
Butter Poached Halibut
Squash, Saffron & Mussels
Supplement $10
-
Grilled Prime Hanger Steak
Romesco, Sweet Peppers & Bordelaise
Supplement $15
-
Braised Lamb Shank
Eggplant, Pine Nuts & Raisins
Supplement $10
Sides
-
Roasted Zucchini
Tomato & Oregano
Supplement $12
-
Creamed Corn
Supplement $12
-
Crispy Fingerling Potatoes
Supplement $12
-
Sautéed Greens
Garlic & Lemon
Supplement $12
Desserts
-
Buttermilk Tart
Blueberry & Anise Hyssop
-
Profiterole
Peach & Lemon Verbena Ice Cream
-
Chocolate Layer Cake
Raspberry & Vanilla Ice Cream
-
Selection of Artisanal Cheeses
Supplement $5
⌯ From July 18th - August 21st, Temple Court is offering our Restaurant Week dinner menu only, Tuesday - Friday. A la carte service will only be available on Saturday nights during these weeks. Our menus are subject to change based on market availability & seasonality.
Served Tuesday - Saturday in the Temple Court Dining Room.
Bar Room Cocktail Collection
-
Jessica Pressler
Aperol, Fruit Punch Liqueur, Vanilla, Lemon, Sparkling Wine
$19
-
6pm in Osaka
Haku Vodka, Dolin Blanc, Angostura, Passionfruit, Orgeat
$19
-
Hayao Miyazaki
Sesame-Washed Bushmills Irish Whiskey, Raspberry, Aquafaba, Matcha Tincture
$19
-
Beekman Vesper
Greenhook Gin, Supergay Vodka, Italicus Bergamot
$19
-
British Vogue
Ford's Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
$19
-
Rosario Candela
Cimarron Blanco Tequila, C. Comoz Blanc, Le Moné Meyer Lemon, Amaro Nonino
$19
-
Pablo Neruda
Cuervo Tradicion Blanco Tequila, 400 Conejos Mezcal, Dolin Dry Vermouth, Pomegranate, Habanero, Lime
$19
-
Spike Lee
Remy Martin VSOP, Sazerac Rye, Montenegro Amaro, Maraschino, Orange, Bitters
$19
Wines by the Glass are available Tuesday - Saturday in the Temple Court Dining Room.
For a full wine list, we invite you to email our team at tctfoh@templecourtnyc.com.
Sparkling & Champagne
-
Cava
Naveran, Crafted Bubbles, NV, Penedès, Spain
$14
-
Sparkling Rosé
Raventós i Blanc, Conca del Riu Anoia de Nit, 2020, Catalonia, Spain
$18
-
Brut Extra
Pierre Gimonnet, NV, Côte des Blancs, Champagne, France
$32
White
-
Vinho Verde
Quinta de Santiago, 2021, Minho, Portugal
$12
-
Sauvignon Blanc
Francois Chidaine, 2021, Touraine, Loire Valley, France
$19
-
Pinot Bianco
Elena Walch, 2020, Alto Adige, Italy
$14
-
Chardonnay
Le P’tit Paysan, Jack’s Hill, 2019, Monterey, CA
$18
-
Albariño
Benito Santos, 2021, Rías Baixas, Spain
$16
Rosé
-
Aglianico
San Salvatore, Vetere Rosato, 2021, Campania, Italy
$18
Red
-
Gamay
Domaine Saint-Cyr, La Galoche, 2021, Beaujolais, France
$17
-
Pinot Noir
J.K Carriere, Provocateur, NV, Willamette Valley, OR
$20
-
Côtes du Rhône
Domaine Vallot, Le Coriançon, 2020, Rhône, France
$17
-
Cabernet/Merlot
Hedges, C.M.S., 2020, Columbia Valley, WA
$20
Dessert
-
Sauternes
Château Doisy-Daëne, 2016, Barsac, France
$24
-
Madeira
Henriques & Henriques, 15yr Boal, Portugal
$19
-
Port
Niepoort 10-yr Tawny, Porto, Portugal
$17
-
Brachetto d'Acqui
Braida, 2020, Italy (375ml)
$29