Temple Court
Served Tuesday - Saturday in the Temple Court Dining Room.
Appetizers
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Asparagus Salad
Porcini, Watercress & Trout Roe
$27
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Tuna Tartare
Sea Urchin, Ginger & Cucumber
$31
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Mushroom à la Grecque
Fontina Crostini
$30
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English Pea Soup
Peekytoe Crab, Ramps & Bacon
$29
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White Asparagus “Cacio e Pepe”
Araucana Hen Egg & Pecorino
$36
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Spanish Octopus
‘Nduja, Spring Garlic and Soubise
$29
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Goat Cheese Agnolotti
Morels, Fava Beans, English Peas & Parmesan
$31
Entrées
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Diver Scallops
Chanterelles, Nettles & Spring Garlic
$59
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Turbot
Ramps, Asparagus & Morels
$55
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Roasted Cod
Razor Clams, Bacon Lardons & Pomme Purée
$43
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Salt Baked King Salmon
Spinach, Leek, & Béarnaise
$44
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Roasted Chicken
Sugar Snap Peas, Freekeh & Rhubarb
$39
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Rabbit Ballotine
Braised Artichokes & Spring Vegetables
$55
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Rohan Duck
Confit Leg, Strawberry & Rhubarb
$49
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Lamb Loin
Fava Beans, Green Chickpeas & Mint
$59
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30 Day Dry Age Prime Strip Steak
Grilled Asparagus, Ramps & Bordelaise
$95
-
American Red Snapper For 2
Meyer Lemon & Fennel
$95
-
35 Day Dry Age Prime Ribeye for 2
Black Garlic Bordelaise
$180
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Sugar Snap Peas
Hazelnuts & Horseradish
$17
-
Pomme Purée
$15
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Sauteed Greens
Garlic & Lemon
$17
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Crispy Fingerling Potatoes
Garlic Confit & Rosemary
$12
-
Roasted Heirloom Carrots
Brown Butter & Tarragon
$17
Desserts
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Chocolate Layer Cake
Strawberry & Coffee Ice Cream
$16
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Vanilla Cream Brûlée
Orange & Hazelnut
$16
gluten free
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Profiterole
Roasted Apricot & Honey Ice Cream
$16
-
Lemon-Buttermilk Tart
Rhubarb & Thyme Ice Cream
$16
-
Meyer Lemon Sorbet
Huckleberry Preserves & Lavender Meringue
$12
Artisanal Cheeses
3 Cheeses 21-
Brebirousse D’argental Sheep
Pasteurized ~ Lyon, France
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Annelise
Cow ~ Raw ~ Thurgau, Switzerland
-
Montealva Curado
Goat ~ Pasteurized ~ Spain
⌯ Our menus are subject to change based on market availability & seasonality.
Served Tuesday - Saturday in the Temple Court Dining Room.
Bar Room Cocktail Collection
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Zelenskyy Mule
Ukrainian Vodka, Lime, Ginger Beer, Resistance #ChefsForUkraine
$19
-
6pm in Osaka
Haku Vodka, Dolin Blanc, Angostura, Passionfruit, Orgeat
$19
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Beekman Vesper
Greenhook Gin, Supergay Vodka, Italicus Bergamot
$19
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Love on the Rum
Brugal White Rum, Sailor Jerry’s Spiced Rum, Cointreau , Angostura Bitters, Pineapple, Lime
$19
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Pablo Neruda
Cuervo Tradicion Blanco Tequila, 400 Conejos Mezcal, Dolin Dry Vermouth, Pomegranate, Habanero, Lime
$19
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Two Doors Down
Old Overholt Rye, Apricot Liqueur, Ginger, Lemon
$19
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Coco’s Old Fashioned
Kalani Coconut Liqueur, Laird’s Apple Brandy Angostura Bitters, Honey
$19
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British Vogue
Ford's Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
$19
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Vida & Belladonna
400 Conejos Mezcal, Aperol, Habanero & Angostura Bitters, Lemon, Mint
$19
Wines by the Glass are available Tuesday - Saturday in the Temple Court Dining Room.
For a full wine list, we invite you to email our team at tctfoh@templecourtnyc.com.
Sparkling & Champagne
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Cava
Naveran, Crafted Bubbles, NV, Penedès, Spain
$14
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Brut
Charles Ellner, Brut, Carte Blanche, Epernay
$29
White
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Sauvignon Blanc
F. Chidaine, Clos de la Grange, 2020, Touraine, Loire, France
$18
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Falanghina
La Rivolta, 2019, Campania, Italy
$14
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Gruner Veltliner
Hager Matthias, 2020, Kamptal, Austria
$16
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Chardonnay
Patrick Piuze, 2020, Chablis, France
$22
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Chardonnay
Au Bon Climat, 2019, Santa Barbara County, CA
$19
Rosé
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Pinot Noir
McCall, Pinot Noir Rosé, 2020, North Fork, LI, NY
$14
Red
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Pinot Noir
LIOCO, 2020, Mendocino County, CA
$19
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Barbera d’Asti
Vietti, Tre Vigne, 2019, Piedmont, Italy
$14
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Sangiovese
Rosso di Montepulciano, Sanguineto, 2019, Tuscany, Italy
$18
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Cabernet/Merlot
Château d’Arsac, Le Kid d’Arsac, 2018, Margaux, Bordeaux, France
$20
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Grenache +
Domaine Santa Duc, Aux Lieux Dits, 2018, Gigondas, France
$26
Dessert
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Madeira
Henriques & Henriques, 15yr Boal, Portugal
$19
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Port
Niepoort 10-yr Tawny, Porto, Portugal
$17