Temple Court
Served Tuesday - Saturday
Appetizers
-
Radicchio Salad
Beets & Horseradish
$27
-
Kampachi
Fennel, Celery, Radish & Finger Lime
$25
-
Lobster Salad
Artichoke, Orange & Coriander
$36
-
Mushroom à la Grecque
Fontina Crostini
$30
-
Chestnut Agnolotti
Black Truffle & Brussels Sprouts
$37
-
Grilled Quail
Sultana Raisin-Fennel Stuffing, Braised Red Cabbage & Sherry
$29
-
Sweetbreads
Porcini Mushrooms, Jamón Mangalica & Honey Onion Petals
$28
Entrées
-
Diver Scallops
Brussels Sprouts, Bacon & Honeycrisp Apples
$59
-
Roasted Cod
Chickpeas & Black Kale
$43
-
Salt Baked King Salmon
Spinach, Leek & Bérnaise
$44
-
Turbot
French Breakfast Radishes & Fine Herbs
$52
-
Roasted Chicken
Delicata Squash, Pomegranate & Freekeh
$47
-
Stuffed Rabbit Loin
Beluga Lentils, Soppressata, Nicoise Olives & Rosemary
$55
-
Rohan Duck
Mustard Spätzle & Concord Grape Mostarda
$47
-
Loin of Lamb
Swiss Chard & Lemon Confit
$63
-
35 Day Dry-Age Prime Strip
Bone Marrow, Hen of the Woods Mushrooms & Black Garlic Bordelaise
$150
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Roasted Cauliflower
Capers & Pinenuts
$17
-
Potato Purée
$15
-
Roasted Sunchokes
Black Truffle Vinaigrette
$17
-
Sauteed Greens
Garlic & Lemon
$17
-
Crispy Fingerling Potatoes
Garlic Confit & Rosemary
$12
-
Roasted Heirloom Carrots
Brown Butter & Tarragon
$17
Desserts
-
Vanilla Ice Cream
Hazelnut Financier & Poached Pear
$13
-
Créme Caramel
Cinnamon Spice Cruller, Pumpkin Flan
$15
-
Feuille de Brick
Apple Compote, Almond Cream, Caramel Ice Cream
$17
-
Flourless Chocolate Cake
Cherry, Cashew Praline
$17
-
Concord Grape Sorbet
Candied Fennel & Meringue Stix
$13
⌯ Our menus are subject to change based on market availability & seasonality.
Bar Room Cocktail Collection
-
6pm in Osaka
Haku Vodka, Dolin Blanc, Angostura, Passionfruit, Orgeat
$18
-
Beekman Vesper
Greenhook Gin, Supergay Vodka, Italicus Bergamot
$18
-
Love on the Rum
Brugal White Rum, Sailor Jerry’s Spiced Rum, Cointreau , Angostura Bitters, Pineapple, Lime
$18
-
Fernando Botero
Spice Infused Milagro Blanco Tequila, Cointreau Lemon, Chocolate Bitters, Agave
$18
-
Pablo Neruda
Cuervo Tradicion Blanco Tequila, 400 Conejos Mezcal, Dolin Dry Vermouth, Pomegranate, Habanero, Lime
$18
-
G. Taylor
Glenmorangie 10yr, St. Germain Elderflower, Angostura Bitters, Ginger, Hibiscus
$18
-
Two Doors Down
Old Overholt Rye, Apricot Liqueur, Ginger, Lemon
$18
-
Coco’s Old Fashioned
Kalani Coconut Liqueur, Laird’s Apple Brandy Angostura Bitters, Honey
$18
-
British Vogue
Boodles Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
$18
-
Vida & Belladonna
400 Conejos Mezcal, Aperol, Habanero & Angostura Bitters, Lemon, Mint
$18
Wines by the Glass are available nightly.
For a full wine list, we invite you to email our General Manager, Darren Dunn at ddunn@templecourtnyc.com.
Sparkling & Champagne
-
Cava
Naveran, Crafted Bubbles, NV, Penedès, Spain
$13
-
Brut Blanc de Blancs
Pierre Gimonnet, Sélection Belles Années, NV, Côte de Blancs
$32
White
-
Riesling
Peter Lauer, Barrel X, 2020, Saar, Germany
$16
-
Sauvignon Blanc
F. Chidaine, Clos de la Grange, 2020, Touraine, Loire, France
$17
-
Falanghina
La Rivolta, 2019, Campania, Italy
$14
-
Chardonnay
Au Bon Climat, 2019, Santa Barbara County, CA
$19
Rosé
-
Pinot Noir
McCall, Pinot Noir Rosé, 2020, North Fork, LI, NY
$14
Red
-
Pinot Noir
LIOCO, 2020, Mendocino County, CA
$19
-
Barbera d’Asti
Vietti, Tre Vigne, 2019, Piedmont, Italy
$14
-
Sangiovese
Rosso di Montepulciano, Sanguineto, 2019, Tuscany, Italy
$17
-
Cabernet/Merlot
Macari, Crafted ,2014, North Fork – Long Island, NY
$15
Dessert
-
Madeira
Rare Wine Co., New York Malmsey, Portugal
$19
-
Port
Niepoort 10-yr Tawny, Porto, Portugal
$17
Available on Thursday, November 25th from 2:00pm - 8:00pm.
Three courses $135/person.
First Course
(choice of)-
Radicchio Salad
Beets & Horseradish
-
Honeynut Squash Soup
Black Truffle & Hazelnut
-
Kampachi
Fennel, Celery, Radish & Finger Lime
-
Chestnut Agnolotti
Black Truffle & Brussels Sprouts
-
Lobster Salad ($15 supplement)
Artichoke, Orange & Coriander
Second Course
(choice of)-
Wild Mushroom Tart
Mushroom à la Grecque & Fine Herbs
-
Diver Scallops
Brussels Sprouts, Bacon & Honeycrisp Apples
-
Salt Baked King Salmon
Spinach, Leek & Bérnaise
-
Free Range Narragansett Turkey
Roasted Mushrooms, Stuffing, Cranberry Sauce & Gravy
-
Dry-Aged Sirloin ($35 Supplement)
Bone Marrow, Hen of the Woods Mushrooms & Black Garlic Bordelaise
Third Course
(choice of)-
Vanilla Ice Cream
Hazelnut Financier & Poached Pear
-
Flourless Chocolate Cake
Chestnut Cream & Bourbon Caramel
-
Pumpkin Pie
Smoked Cinnamon Ice Cream à la Mode
-
Cranberry Sorbet
Candied Kumquat & Mandarin
⌯ Our menus are subject to change based on market availability & seasonality. A la carte ordering will not be available on Thanksgiving Day. Holiday menu is $65/child under 12.