Temple Court
Available Monday - Friday in the Temple Court Dining Room from Tuesday, January 21 - Friday, February 7.
Two lunch courses for $45pp
First Course
(choice of)-
Chicory Salad
Heirloom Citrus, Pistachio & Ricotta Salata
-
Shaved Brussels Sprouts
Anchovy Vinaigrette, Walnuts & Parmesan
-
Burrata
Pink Lady Apple, Celery & Peanuts
Supplement $5
-
White Bean Soup
Root Vegetables, Parmesan & Rosemary
-
Cod Chowder
Potato, Leek & Thyme
-
Koginut Squash Ravioli
Tuscan Kale, Brown Butter & Sage
-
Ricotta Gnudi
Golden Raisins, Pine Nuts & Cauliflower
Main Course
(choice of)-
Roasted Salmon
Heirloom Grains, Beets & Tarragon
-
Steamed Mussels
Crème Fraîche, Mustard & Parsley
-
Roasted Skate
Broccoli di Ciccio & Farro Verde
-
Roasted Chicken Breast
Grilled Escarole & Beech Mushrooms
-
Leg of Lamb
Swiss Chard, Cranberry Beans & Lemon Confit
-
Prime Grilled Hanger Steak
Romesco, Sweet Peppers & Bordelaise
-
Smoked Wagyu Brisket
Anson Mills Polenta, Roasted Tomato & Horseradish
⌯ Our menus are subject to change based on market availability & seasonality. A la carte lunch service will only be available in The Bar Room at The Beekman during Winter Restaurant Week.
Available Sunday - Friday in the Temple Court Dining Room from Tuesday, January 21 - Sunday, February 9.
Three dinner courses for $60pp
First Course
(choice of)-
Chicory Salad
Heirloom Citrus, Pistachio & Ricotta Salata
-
Shaved Brussels Sprouts
Anchovy Vinaigrette, Walnuts & Parmesan
-
Burrata
Pink Lady Apple, Celery & Peanuts
Supplement $5
-
Tuna Carpaccio
Sea Urchin & Black Garlic
Supplement $5
-
Mushroom a la Greque
Fontina & Crostini
-
Steamed Mussels
Crème Fraîche, Mustard & Parsley
-
Spanish Octopus
‘Nduja, Escarole & Cranberry Beans
Supplement $5
-
Chestnut Agnolotti
Black Truffle, Brussels Sprouts & Sage
Main Course
(choice of)-
Roasted Tomato Tarte Tatin
Niçoise Olive & Oregano
-
Roasted Swordfish
Potato Puree, Broccoli di Ciccio & Ginger
-
Roasted Salmon
Heirloom Grains, Beets & Tarragon
-
Diver Scallops
Savoy Cabbage, Sunchokes and Black Truffle Vinaigrette
-
Roasted Chicken
Spigarello & Black Trumpet Mushrooms
-
Grilled Duroc Pork Chop
Braised Sauerkraut, Honeycrisp Apples & Mustard Jus
-
Grilled Prime Hanger Steak
Romesco, Sweet Peppers & Bordelaise
Supplement $15
-
Braised Lamb Shoulder
Swiss Chard, Artichokes & Lemon Confit
Supplement $10
Dessert
-
Grapefruit Lychee Sorbet
Candied Pomelo & Citrus Salad
-
Passionfruit Semifreddo
Caramelized Pineapple & Coconut Sorbet
-
Chocolate Croissant Bread Pudding
White Espresso Ice Cream & Coffee Caramel
-
Matcha Tres Leches Cake
Roasted Honey Ice Cream & White Chocolate
⌯ Our menus are subject to change based on market availability & seasonality. A la carte dinner service will only be available on Saturday nights during Winter Restaurant Week.
Every evening in the Temple Court Dining Room.
First Course
-
Ossetra Caviar
Potato Chips, Crème Fraîche, Chives & Egg
$165
-
Chicory Salad
Pink Lady Apple, Pepitas & Aged Cheddar
$27
-
Chilled Maine Lobster
Winter Citrus, Avocado & Chiles
$33
-
Tuna Carpaccio
Sea Urchin & Black Garlic
$35
-
Mushroom à la Grecque
Fontina & Crostini
$31
-
Spanish Octopus
'Nduja, Escarole & Cranberry Beans
$29
-
Chestnut Agnolotti
Brussels Sprouts, Black Truffle & Parmesan
$36
Entrées
-
Tomato Tarte Tatin
Niçoise Olive & Oregano
$39
-
White Truffle Lasagna
Parmesan
$55
-
Swordfish
Broccoli di Ciccio, Ginger & Potato Purée
$49
-
Roasted Diver Scallops
Pork Belly, Sunchokes, Salsify & Black Truffle Vinaigrette
$53
-
Bacon-Wrapped Monkfish
Sea Island Red Peas, Manila Clams & Red Wine
$49
-
Roasted Chicken
Swiss Chard & Black Trumpet Mushrooms
$45
-
Berkshire Pork Chop
Red Wine Braised Cabbage, Honeycrisp Apples & Mustard Jus
$49
-
Roasted Rohan Duck Breast
Confit Leg, Orange Mostarda, Fennel & Spätzle
$63
-
Roasted Bone-In Lamb Loin
Braised Shoulder, Artichokes & Roasted Tomato
$71
-
Snake River Farms Wagyu Denver Steak
Creamed Spinach, Hen of the Woods Mushrooms and Bordelaise
$79
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Creamed Spinach
$15
-
Roasted Cauliflower
Capers, Pine Nuts, Sultana Raisins
$17
-
Crispy Fingerling Potatoes
Garlic Confit & Rosemary
$12
-
Roasted Heirloom Carrots
Almond & Parsley
$17
-
Sautéed Greens
with Garlic & Lemon
$17
-
Potato Purée
Black Peppercorn & Thyme
$15
-
Hen of the Woods Mushrooms
Garlic Confit & Thyme
$23
Desserts
-
Calamansi Lime Sorbet
Heirloom Citrus, Fennel Pollen & Olive Oil
$17
-
Earl Grey Crème Brûlée
Apple Compote & Oat Crumble
$17
-
Banana Cheesecake
Butterscotch & Maple Ice Cream
$17
-
Pumpkin Semifreddo
Chai Spiced Caramel & Crème Fraîche Ice Cream
$17
-
Chocolate Tart
Hazelnut Cremeux & Praline Ice Cream
$17
-
Artisanal Cheese Plate
Honeycomb, Spiced Almonds & Peach Mostarda
3 Cheeses $25
5 Cheeses $38
⌯ Our menus are subject to change based on market availability & seasonality.
Served Nightly in the Temple Court Dining Room.
Bar Room Cocktail Collection
-
Jessica Pressler
Select Aperitivo, Fruit Punch Liqueur, Vanilla, Lemon, Sparkling Wine
$18
-
6pm in Osaka
Vodka, Dolin Blanc, Passionfruit, Orgeat, Pomegranate
$19
-
Benito Antonio
Chili-Infused Herradura Silver Tequila, Salty Cilantro Syrup, Lime
$20
-
Margaret Atwood
Harridan Vodka, Mancino Sakura Vermouth, Crème de Cacao, Spiced Cherry Bitters, Vanilla, Lemon, Aquafaba
$20
-
John Marcus Elizabeth
Ten to One Dark Rum, Ginger Beer, Cranberry, Sage, Aquafaba
$20
-
Pablo Neruda
Cimarron Blanco Tequila, Catedreal de mi Padre Espadin Mezcal, Method Dry Vermouth, Pomegranate, Habanero, Lime
$21
-
John J. Fitz Gerald
Woodford Reserve Bourbon, Apple, Cinnamon, Honey, Lemon, Aquafaba
$20
-
Cameron Crowe
Catedral de mi Padre Espadin Mezcal, Faccia Bruto Gorini, Cappelletti,Orange, Lime
$20
-
Emily Roebling
Woodinville Rye, Hennessy VSOP, Montenegro, Maraschino
$25
For a full wine list, we invite you to email our team at tctfoh@templecourtnyc.com.
Sparkling & Champagne
-
Cava
Crafted Cava, Bodegas Navaran, NV, Penedès, Spain
$15
-
Cava Rosé
Josep Foraster, Brut Reserve, NV, Catalonia, Spain
$18
-
Brut
Taisne Riocour, Grande Réserve, NV, Les Riceys, Champagne, France
$37
White
-
Riesling
Hermann Ludes, Hermann, 2022, Mosel, Germany
$17
-
Albariño
Vimbio, 2022, Rías Baixas, Spain
$18
-
Sauvignon Blanc
Weingut Gross, 2022, Südsteiermark, Austria
$21
-
Saumur Blanc
Arnaud Lambert, Brézé Midi, 2022, Loire, France
$21
-
Chardonnay
Au Bon Climat, 2023, Santa Barbara County, CA
$20
Orange
-
Pinot Gris
Channing Daughters, Ramato, 2019, Long Island, NY
$18
Rosé
-
Touriga Franca
Pormenor, Rosé, 2021, Douro Valley, Portugal
$17
Red
-
Pinot Noir
Holloran, 2022, Willamette Valley, OR
$21
-
Côtes du Rhône
Domaine Vallot, Le Coriançon, 2021, Rhône, France
$18
-
Villa Venti Sangiovese
Villa Venti, Primo Segno, Sangiovese, 2020, Emilia-Romagna, Italy
$19
-
Cabernet/Merlot
Hedges, C.M.S., 2021, Columbia Valley, WA
$21
Dessert
-
Moscatel
Valdespino, Promesa, Jerez, Spain
$14
-
Sauternes
Château Doisy Daine, 2016, Barsac, France
$26
-
Port
Niepoort 10-yr Tawny, Porto, Portugal
$17
-
Madeira
New York Reserve, Rare Wine Co.
$15
-
Madeira
Henriques & Henriques, 15yr Verdelho, Portugal
$19