Temple Court
Served nightly in the Temple Court Dining Room.
First Course
-
Ossetra Caviar
Potato Chips, Crème Fraîche, Chives & Egg
$165
-
Wild Arugula Salad
Artichokes, Pine Nuts, Preserved Lemon & Parmesan
$25
-
Burrata
Stone Fruit, Cucumber & Basil
$27
-
Chilled Melon Soup
Crab & Lemon Verbena
$26
-
Steamed Bouchot Mussels
Tomatillo, Cilantro & Lime
$27
-
Tuna Crudo
Eggplant, Jimmy Nardello Peppers & Summer Herbs
$33
-
Lobster Salad
Snow Peas, Watercress & Coriander
$33
-
Mushroom à la Grecque
Fontina & Crostini
$31
-
Spanish Octopus
Napa Cabbage, Shitake Mushroom & ‘Nduja
$29
-
Ricotta Agnolotti
Grilled Corn, Espelette & Parmesan
$36
Entrées
-
Tomato Tarte Tatin
Niçoise Olive & Oregano
$39
-
Swordfish
Zatar Yogurt, Cucumber & Marcona Almonds
$51
-
Roasted Salmon
Broccoli di Ciccio, Farro Verde & Lemon Confit
$37
-
Roasted Chicken
“Creamed” Corn, Pole Beans & Smoked Tomato
$47
-
Berkshire Pork Chop
Grilled Peaches, Romano Beans & Sherry
$49
-
Braised Lamb Shoulder
Black Mission Fig, Swiss Chard & Parsley
$51
-
Grilled Prime Hanger Steak
Oyster Mushrooms, Creamed Spinach & Bordelaise
$79
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Creamed Spinach
$15
-
Crispy Fingerling Potatoes
Garlic Confit & Rosemary
$12
-
Roasted Heirloom Carrots
Almond & Parsley
$17
-
Green Asparagus
Parmesan & Lemon
$17
-
Braised Greens
Garlic & Lemon
$17
-
Hen of the Woods Mushrooms
Garlic Confit & Thyme
$23
Desserts
-
Watermelon & Cantaloupe Sorbet
Anise Hyssop Granita & Lime
$17
-
Almond Financier
Roasted Apricots, Cherries & Lemon Verbena Ice Cream
$17
-
Corn Tres Leches
Pineapple, Chiles & Salted Honey Chantilly
$17
-
Corn Tres Leches
Pineapple, Chilis & Salted Honey Chantilly
$17
-
Chocolate Caramel Panna Cotta
Strawberry Compote & Cocoa Nib Florentine
$17
-
Artisanal Cheese Plate
Honeycomb, Spiced Almonds & Peach Mostarda
3 Cheeses $25
5 Cheeses $38
⌯ Our menus are subject to change based on market availability & seasonality.
Served Nightly in the Temple Court Dining Room.
Bar Room Cocktail Collection
-
Jessica Pressler
Select Aperitivo, Fruit Punch Liqueur, Vanilla, Lemon, Sparkling Wine
$18
-
Greta Gerwig
Select Aperitivo, Le Mone, Limoncello, Ten to One White, Grapefruit Granita, Sparkling Wine
$20
-
6pm in Osaka
Vodka, Dolin Blanc, Passionfruit, Orgeat, Pomegranate
$19
-
Avro Pärt
ALB Vodka, Lychee, St. Germain, Lemon
$20
-
Benito Antonio
Chili-Infused Herradura Silver Tequila, Salty Cilantro Syrup, Lime
$20
-
The Brittons
Harridan Vodka, Faccia Brutto Centerbe, Method Dry Vermouth Sugar Snap Peas, Mint, Lime
$20
-
Pablo Neruda
Cimarron Blanco Tequila, Catedreal de mi Padre Espadin Mezcal, Method Dry Vermouth, Pomegranate, Habanero, Lime
$21
-
Emily Roebling
Woodinville Rye, Hennessy VSOP, Montenegro, Maraschino
$25
For a full wine list, we invite you to email our team at tctfoh@templecourtnyc.com.
Sparkling & Champagne
-
Cava
Crafted Cava, Bodegas Navaran, NV, Penedès, Spain
$15
-
Cava Rosé
Josep Foraster, Brut Reserve, NV, Catalonia, Spain
$18
-
Brut Champagne
J. Lassalle et Filles, NV, Rilly-la-Montagne, Champagne, France
$34
White
-
Sauvignon Blanc
Land of Saints, 2024, Central Coast, California
$21
-
Riesling
Florian Lauer, Barrel X, 2024, Mosel, Germany
$18
-
Saumur Blanc
Chenin Blanc, Arnaud Lambert, Brézé Midi, 2022, Loire, France
$21
-
Chardonnay
Orsa, 2023, Sonoma County, California
$23
Rosé
-
Rose
Aglianico, San Salvatore, Vetre Rosato, 2023, Campania, Italy
$17
Chilled Red
-
Monkey Jacket Red
Valdiguié, Zin,+), Cruse, 2022, North Coast, CA
$19
Red
-
Beaujolais
Prébende, Anna Asmaquer, 2023, Beaujolas, France
$16
-
Pinot Noir
Stafford Hill, 2023, Willamette Valley, OR
$22
-
Côtes du Rhône
Domaine Vallot, Le Coriançon, 2021, Rhône, France
$18
-
Langhe Nebbiolo
Ada Nada, Serena, 2022, Piedmont, Italy
$19
-
Cabernet/Merlot
Hedges, C.M.S., 2022, Columbia Valley, WA
$20
Dessert
-
Sauternes
Château Doisy Daine, 2016, Barsac, France
$26
-
Port
Niepoort 10-yr Tawny, Porto, Portugal
$17
-
Madeira
New York Reserve, Rare Wine Co.
$17
-
Madeira
Henriques & Henriques, 15yr Verdelho, Portugal
$19
-
Barolo
Chinato, Cappellano, 2018, Piedmont, Italy
$29
Available Monday - Friday in the Temple Court Dining Room from Monday, July 21 - Friday, August 29.
Two lunch courses for $45pp
First Course
(choice of)-
Wild Arugula Salad
Artichokes, Pine Nuts & Parmesan
-
Heirloom Grains Salad
Asparagus, Pistachio & Goat Cheese
-
Burrata
Heirloom Tomato, Melon & Basil
Supplement $5
-
Chilled Corn Soup
Peekytoe Crab, Corn Chutney & Togarashi
-
Ricotta Cavatelli
English Peas, Mint & Parmesan
-
Short Rib Ravioli
Golden Enoki Mushrooms, Rosemary & Parmesan
Supplement $5
Main Course
(choice of)-
Tomato Tarte Tatin
Oregano & Nicoise Olive
-
Roasted Salmon
Brocolli di Ciccio, Farro Verde & Lemon Confit
-
Atlantic Cod
Eggplant, Zucchini & Tomato
-
Braised Chicken Thighs
Corn, Cranberry Beans & Smoked Tomato
-
Grilled Leg of Lamb
Swiss Chard, Golden Raisins & Parsley
-
Prime Grilled Hanger Steak
Romesco, Sweet Peppers & Bordelaise
Supplement $15
-
Smoked Wagyu Brisket
Anson Mills Polenta, Roasted Tomato & Horseradish
Supplement $10
⌯ Our menus are subject to change based on market availability & seasonality. A la carte lunch service will only be available in The Bar Room at The Beekman during Summer Restaurant Week.
Available Sunday - Friday in the Temple Court Dining Room from Monday, July 21 - Sunday, August 31.
Three dinner courses for $60pp
First Course
(choice of)-
Wild Arugula Salad
Artichokes, Pine Nuts & Parmesan
-
Burrata
Stone Fruit, Cucumber & Basil
Supplement $5
-
Chilled Melon Soup
Crab & Lemon Verbena
Supplement $5
-
Steamed Bouchot Mussels
Tomatillo, Cilanto & Lime
-
Tuna Crudo
Eggplant, Jimmy Nardello Peppers & Summer Herbs
Supplement $5
-
Mushroom a la Greque
Fontina & Crostini
-
Spanish Octopus
Napa Cabbage, Shiitake Mushrooms & ’Nduja
Supplement $5
-
Ricotta Agnolotti
Grilled Corn, Espelette & Parmesan
Main Course
(choice of)-
Tomato Tarte Tatin
Oregano & Nicoise Olive
-
Atlantic Cod
Eggplant, Zucchini & Tomato
-
Swordfish
Za’atar Yogurt, Cucumber & Marcona Almonds
Supplement $10
-
Roasted Salmon
Brocolli di Ciccio, Farro Verde & Lemon Confit
-
Roasted Chicken
“Creamed” Corn, Pole Beans & Smoked Tomato
-
Grilled Duroc Pork Chop
Grilled Peaches, Romano Beans & Sherry Jus
-
Grilled Prime Hanger Steak
Oyster Mushrooms, Creamed Spinach & Bordelaise
Supplement $10
-
Braised Lamb Shoulder
Black Mission Fig, Swiss Chard & Parsley
Supplement $10
Dessert
-
Watermelon & Cantaloupe Sorbet
Anise Hyssop Granita & Lime
-
Almond Financier
Roasted Apricots, Cherries & Lemon Verbena Ice Cream
-
Corn Tres Leches
Pineapple, Chiles & Salted Honey Chantilly
-
Chocolate Caramel Panna Cotta
Strawberry Compote & Cocoa Nib Florentine
-
Artisanal Cheese Plate
Honeycomb, Golden Raisin Mostarda & Spiced Almonds
Supplement $5
⌯ Our menus are subject to change based on market availability & seasonality. A la carte dinner service will only be available on Saturday nights during Summer Restaurant Week.