⌯ Our menus are subject to change based on market availability & seasonality. A la carte lunch will only be available in The Bar Room during Winter Restaurant Week.
Available Monday-Friday & Sunday from January 20 - February 12
Three courses $60pp
First Course
(choice of)
Chicory Salad
Artichokes, Pine Nuts & Parmesan
gluten free, nuts, vegetarian
Burrata
Kumquats, Fennel & Castelvetrano Olives
vegetarian
Tuna Tartare
Roasted Beets, Horseradish, & Red Quinoa
Supplement$5
gluten free
Mushroom a la Greque
Fontina & Crostini
vegetarian
Bouchot Mussels
Crème Fraîche, Mustard, Parsley & Grilled Bread
Spanish Octopus
‘Nduja, Escarole & Black Garlic
Supplement$5
gluten free
White Bean Agnolotti
Tuscan Kale, Roasted Tomato, & Parmesan
Supplement$5
vegetarian
Main Course
(choice of)
Tomato Tarte Tatin
Oregano & Nicoise Olive
vegetarian
Roasted Cod
Florentino Cauliflower, Curry, & Chilis
gluten free
Roasted Salmon
Broccoli di Ciccio, Farro Verde & Lemon Confit
Halibut
Tokyo Turnip, Leeks, & Potato Puree
Supplement$10
gluten free
Roasted Chicken
Delicata Squash & Swiss Chard
gluten free
Grilled Duroc Pork Chop
Braised Sauerkraut, Honeycrisp Apple & Sage
gluten free
Grilled Prime Hanger Steak
Romesco, Sweet Peppers & Bordelaise
Supplement$15
gluten free, nuts
Smoked Wagyu Brisket
Anson Mills Polenta, Roasted Tomato & Horseradish
Supplement$10
Wagyu Denver Steak
Creamed Spinach, Hen of the Woods Mushrooms & Bordelaise
Supplement$25
Dessert
Dark Chocolate Mousse Cake
Salted Caramel Bourbon Ice Cream & Espresso
vegetarian
Chocolate Chip Cookie
Marshmallow & Banana Miso Ice Cream
vegetarian
Burnt Honey Panna Cotta
Kumquats & Honeycomb
gluten free
Pomegranate & Spiced Mandarin Sorbet
Apple Cider Granita
gluten free, vegetarian
Artisanal Cheese Plate
Honeycomb, Mostarda & Spiced Almonds
Supplement$5
nuts
⌯ Our menus are subject to change based on market availability & seasonality. A la carte dinner service will only be available on Saturday nights during Winter Restaurant Week.
Served nightly in the Temple Court Dining Room.
First Course
Ossetra Caviar
Potato Chips, Crème Fraîche, Chives & Egg
$165
Chicory Salad
Artichokes, Pine Nuts, Preserved Lemon & Parmesan
$27
Tuna Tartare
Roasted Beets, Horseradish & Red Quinoa
$33
Burrata
Kumquats, Fennel & Castelvetrano Olives
$27
Lobster Salad
Artichokes, Orange & Salsify
$33
Mushroom à la Grecque
Fontina & Crostini
$29
Steamed Bouchot Mussels
Creme Fraiche, Mustard & Leek
$27
White Bean Agnolotti
Tuscan Kale, Roasted Tomato & Parmesan
$35
Spanish Octopus
‘Nduja, Escarole & Black Garlic
$31
Entrées
Tomato Tarte Tatin
Niçoise Olive & Oregano
$39
Halibut
Tokyo Turnips, Leeks & Potato Puree
$51
Roasted Chicken
Delicata Squash & Swiss Chard
$47
Roasted Hokkaido Scallops
Savoy Cabbage, Sunchokes & Black Truffle Vinaigrette
$51
Berkshire Pork Chop
Red Wine Braised Cabbage & Honeycrisp Apples
$49
American Wagyu Denver Steak
Creamed Spinach, Hen of the Woods Mushrooms & Bordelaise
$79
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.
Creamed Spinach
$15
Crispy Fingerling Potatoes
with Garlic Confit & Rosemary
$12
Jimmy Nardello Peppers
with Oregano
$15
Broccoli de Ciccio
with Calabrian Chili & Lemon
$17
Roasted Heirloom Carrots
with Almond & Parsley
$17
Braised Greens
with Garlic & Lemon
$17
Hen of the Woods Mushrooms
with Garlic Confit & Thyme
$23
Potato Puree
$15
Desserts
Pomegranate & Spiced Mandarin Sorbet
Apple Cider Granita
$17
gluten free, vegetarian
Burnt Honey Panna Cotta
Kumquats & Honeycomb
$17
gluten free
Chocolate Chip Cookie
Marshmallow, Graham Cracker & Banana Miso Ice Cream
$17
Dark Chocolate Mousse Cake
Salted Caramel Bourbon Ice Cream & Espresso
$17
vegetarian
Artisanal Cheese Plate
Honeycomb, Spiced Almonds & Peach Mostarda
3 Cheeses$25
5 Cheeses$38
⌯ Our menus are subject to change based on market availability & seasonality.
Available in the Temple Court Dining Room on Saturday, February 14th.
