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Temple Court

Our Easter Brunch menu is available in the Temple Court Dining Room & The Bar Room at The Beekman on Sunday, April 5.

$85pp

First Course

(choice of)

  • Chicory Salad

    Pine Nuts, Preserved Lemon & Parmesan

    gluten free, tree nut, vegetarian

  • Burrata

    Rhubarb, Spring Onion & Honey

  • Lobster Salad

    Asparagus, Blood Orange & Tarragon

    Supplement $10

  • Golden Ossetra Caviar

    Potato Chips, Crème Fraîche, Chives & Egg

    Supplement $95

Main Course

(choice of)

  • Brioche French Toast

    Strawberry & Chantilly Cream

    vegetarian

  • Peekytoe Crab Omelette

    Chanterelles, Spinach & Fava Beans

    Supplement $10

    gluten free

  • Tomato Tarte Tatin

    Oregano & Nicoise Olive

    vegetarian

  • Roasted Salmon

    Spring Peas, Artichokes & Farro Verde

  • Braised Lamb Shoulder

    Ramps & Morels

    gluten free

  • Hanger Steak

    Asparagus, Sunny Side-Up Egg & Bordelaise

    Supplement $10

    gluten free

Dessert

(choice of)

  • Rhubarb & Strawberry Sorbet

    Hibiscus Granita

  • Carrot Cake

    Thai Tea Ice Cream & Pineapple Chutney

  • Chocolate Semifreddo

    Fior di Latte Ice Cream & Hot Fudge

⌯ Our menus are subject to change based on market availability & seasonality. Kids 12 & under are $55 each.

Served nightly in the Temple Court Dining Room.

First Course

  • Ossetra Caviar

    Potato Chips, Crème Fraîche, Chives & Egg

    $165

  • Chicory Salad

    Artichokes, Pine Nuts, Preserved Lemon & Parmesan

    $27

  • Burrata

    Kumquats, Fennel & Castelvetrano Olives

    $27

  • Tuna Tartare

    Roasted Beets, Horseradish & Red Quinoa

    $33

  • Mushroom à la Grecque

    Fontina & Crostini

    $29

  • Chestnut Agnolotti

    Brussels Sprouts, Black Truffle & Parmesan

    $35

  • Spanish Octopus

    ‘Nduja, Escarole & Black Garlic

    $31

Entrées

  • Tomato Tarte Tatin

    Niçoise Olive & Oregano

    $39

  • Roasted Salmon

    Broccoli di Ciccio, Farro Verde & Lemon Confit

    $37

  • Swordfish

    Tokyo Turnips, Leeks & Potato Puree

    $51

  • Roasted Chicken

    Delicata Squash & Swiss Chard

    $47

  • Roasted Berkshire Pork Chop

    Braised Red Cabbage, Honeycrisp Apples & Sage

    $49

  • Pastrami’d Duck Breast

    Sauerkraut, Mustard & Rye

    $53

  • Braised Lamb Shoulder

    Savoy Cabbage & Black Trumpet Mushrooms

    $51

  • American Wagyu Denver Steak

    Creamed Spinach, Hen of the Woods Mushrooms & Bordelaise

    $79

Sides

An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.

  • Creamed Spinach

    $15

  • Potato Puree

    $15

  • Crispy Fingerling Potatoes

    with Garlic Confit & Rosemary

    $12

  • Broccoli de Ciccio

    with Calabrian Chili & Lemon

    $17

  • Roasted Heirloom Carrots

    with Almond & Parsley

    $17

  • Sautéed Swiss Chard

    with Garlic & Lemon

    $17

  • Hen of the Woods Mushrooms

    with Garlic Confit & Thyme

    $23

Desserts

  • Pomegranate & Mandarin Sorbet

    Meyer Lemon Granita & Fennel

    $17

    gluten free, vegan

  • Burnt Honey Panna Cotta

    Kumquats & Honeycomb

    $17

    gluten free

  • Chocolate Chip Cookie

    Marshmallow, Graham Cracker & Banana Miso Ice Cream

    $17

    vegetarian

  • Dark Chocolate Mousse Cake

    Salted Caramel Bourbon Ice Cream & Espresso

    $17

    vegetarian

  • Artisanal Cheese Plate

    Honeycomb, Spiced Almonds & Peach Mostarda

    3 Cheeses $27

    5 Cheeses $39

⌯ Our menus are subject to change based on market availability & seasonality.

Served Nightly in the Temple Court Dining Room.

Bar Room Cocktail Collection

  • Hemingway Daiquiri

    Ten to One Dark Rum, Ten to One White Rum Lime, Maraschino, Grapefruit, Cane Sugar

    $19

  • Marisa Tomei

    Covalle Tomato Water Gin, Primo Aperitivo, Cocchi Extra Dry

    $22

  • Jessica Pressler

    Select Aperitivo, Fruit Punch Liqueur, Vanilla, Lemon, Sparkling Wine

    $18

  • John J. Fitz Gerald

    Woodford Reserve Bourbon, Apple, Cinnamon, Honey, Lemon, Aquafaba

    $21

  • Espresso Martini

    Belvedere Vodka, Mr. Black Coffee Liqueur, Espresso

    $25

  • Emily Roebling

    Woodinville Rye, Hennessy VSOP, Montenegro, Maraschino

    $25

For a full wine list, we invite you to email our team at tctfoh@templecourtnyc.com.

Sparkling & Champagne

  • Cava

    Crafted Cava, Bodegas Navaran, NV, Penedès, Spain

    $15

  • Cremant Rosé

    Dirler-Cade, Cremant Rosé, 2020, Alsace, France

    $24

White

  • Gavi

    DOCG Gavi, Picollo Ernesto, 2024, Piedmont, Italy

    $17

  • Sauvignon Blanc

    Goisot, Exogyra Virgula, 2023, Saint-Bris, Burgundy, France

    $22

  • Riesling

    Florian Lauer, Barrel X, 2024, Mosel, Germany

    $18

  • Chardonnay

    Kelley Fox, Durant Vineyard, 2023, Willamette Valley, OR

    $25

Rosé

  • Rose

    Touriga Nacional +, Arnot-Roberts, Rosé, 2024, California

    $19

Chilled Red

  • Valpolicella Classico

    Valpolicella Classico, Clementi, 2024, Veneto, Italy

    $18

Red

  • Beaujolais

    Côte de Brouilly, Voûte des Crozes (Nicole Chanrion), 2023, Beaujolais, France

    $18

  • Pinot Noir

    Alta Orsa, Pinot Noir, 2023, Sonoma, CA

    $24

  • Mencia

    Guimaro, Tinto, 2024, Ribera Sacra, Spain

    $17

  • Cabernet/Merlot

    Hedges, C.M.S., 2022, Columbia Valley, WA

    $20

Dessert

  • Sauternes

    Château Doisy Daine, 2016, Barsac, France

    $26

  • Port

    Niepoort 10-yr Tawny, Porto, Portugal

    $17

  • Madeira

    New York Reserve, Rare Wine Co.

    $17

  • Madeira

    Henriques & Henriques, 15yr Verdelho, Portugal

    $19

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