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Winter Restaurant Week - Lunch

Available Monday - Friday in the Temple Court Dining Room from Tuesday, January 21 - Friday, February 7. 

Two lunch courses for $45pp

First Course

(choice of)

  • Chicory Salad

    Pink Lady Apple, Pepitas & Aged Cheddar

  • Burrata

    Beets, Sesame & Almonds

  • White Bean Soup

    Root Vegetables, Parmesan & Rosemary

  • Smoked Whitefish Chowder

    Potato, Leek & Parsley

  • Short Rib Ravioli

    Chanterelles, Rosemary & Parmesan

    Supplement $5

Main Course

(choice of)

  • Tomato Tarte Tatin

    Oregano & Nicoise Olive

  • Roasted Salmon

    Florentino Cauliflower, Farro Verde & Lemon Confit

  • Steamed Mussels

    Crème Fraîche, Mustard & Parsley

  • Roasted Cod

    Broccoli di Ciccio, Curry & Cashews

  • Braised Chicken Thighs

    Artichokes, Roasted Tomato & Spaetzle

  • Grilled Leg of Lamb

    Swiss Chard, Cranberry Beans & Lemon Confit

  • Prime Grilled Hanger Steak

    Romesco, Sweet Peppers & Bordelaise

    Supplement $15

  • Smoked Wagyu Brisket

    Anson Mills Polenta, Roasted Tomato & Horseradish

    Supplement $10

⌯ Our menus are subject to change based on market availability & seasonality. A la carte lunch service will only be available in The Bar Room at The Beekman during Winter Restaurant Week.

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