Winter Restaurant Week - Dinner
Available Sunday - Friday in the Temple Court Dining Room from Tuesday, January 21 - Sunday, February 9.
Three dinner courses for $60pp
First Course
(choice of)-
Chicory Salad
Pink Lady Apple, Pepitas & Aged Cheddar
-
Burrata
Beets, Sesame & Almonds
-
Hamachi Crudo
Sea Urchin, Breakfast Radish & Finger Lime
Supplement $5
-
Mushroom a la Greque
Fontina & Crostini
-
Spanish Octopus
‘Nduja, Escarole & Cranberry Beans
-
Steamed Mussels
Crème Fraîche, Mustard & Parsley
-
Chestnut Agnolotti
Black Truffle, Brussels Sprouts & Sage
Supplement $5
Main Course
(choice of)-
Tomato Tarte Tatin
Oregano & Nicoise Olive
-
Olive Oil Poached Halibut
Potato Puree, Broccoli di Ciccio & Ginger
Supplement $10
-
Roasted Salmon
Florentino Cauliflower, Farro Verde & Lemon Confit
-
Diver Scallops
Pork Belly, Sunchoke, Salsify & Black Truffle Vinaigrette
Supplement $10
-
Roasted Chicken
Spigarello & Black Trumpet Mushrooms
-
Grilled Duroc Pork Chop
Braised Sauerkraut, Honeycrisp Apples & Mustard Jus
-
Grilled Prime Hanger Steak
Romesco, Sweet Peppers & Bordelaise
Supplement $15
-
Braised Lamb Shoulder
Swiss Chard, Artichokes & Lemon Confit
Supplement $10
Dessert
-
Grapefruit Lychee Sorbet
Fennel Pollen & Candied Kumquat
-
Passionfruit Semifreddo
Caramelized Pineapple & Coconut Sorbet
-
Matcha Olive Oil Cake
Roasted Cherries & Burnt Honey Ice Cream
-
Chocolate Mille Feuille
Coffee Caramel & White Espresso Ice Cream
-
Artisanal Cheese Plate
Honeycomb, Mostarda & Spiced Almonds
⌯ Our menus are subject to change based on market availability & seasonality. A la carte dinner service will only be available on Saturday nights during Winter Restaurant Week.