Thanksgiving Day
Our Thanksgiving Day menu is available in the Temple Court Dining Room on Thursday, November 27th from 3-9:30pm.
Reservations are on Resy.
$175pp
First Course
(choice of)-
Chicory Salad
Asian Pear, Hazelnuts & Barnstorm Blue Cheese
-
Bay Scallop Crudo
Green Apple, Horseradish & Matsutake Mushroom
-
Mushroom à la Grecque
Fontina & Crostini
-
Chestnut Agnolotti
Black Truffle & Brussels Sprouts
-
Lobster Salad
Artichokes, Orange & Salsify
Supplement $10
Main Course
(choice of)-
Tomato Tarte Tatin
Niçoise Olive & Oregano
-
Diver Scallops
Savoy Cabbage, Sunchokes & Black Truffle
-
Roasted Salmon
Brocolli di Ciccio, Farro Verde & Lemon Confit
-
Free-Range Narragansett Turkey
Roasted Mushrooms, Stuffing, Cranberry Sauce & Gravy
$53
-
Snake River Farms Wagyu Denver Steak
Creamed Spinach & Hen of the Woods Mushrooms
Supplement $15
-
Add Shaved Black Truffles
$15
Dessert
(choice of)-
Sorbet
Pear and Concord grape
-
Pumpkin Semifreddo
Chai Spiced Caramel & Crème Fraîche Ice Cream
-
Sweet Potato Pie
Brown Sugar Ice Cream & Walnuts
-
Chocolate Mousse Parfait
Butter Pecan Ice Cream & Chantilly Cream
-
Artisanal Cheeses
Chef’s Selection of 3 Artisanal Cheeses * 5
Supplement $5
⌯ Our menus are subject to change based on market availability & seasonality. Children 12 & under are $65 each. A la carte dinner service will only be available in The Bar Room on Thanksgiving Day.