Dinner
Served nightly in the Temple Court Dining Room.
First Course
-
Ossetra Caviar
Potato Chips, Crème Fraîche, Chives & Egg
$165
-
Chicory Salad
Artichokes, Pine Nuts, Preserved Lemon & Parmesan
$27
-
Tuna Tartare
Roasted Beets, Horseradish & Red Quinoa
$33
-
Burrata
Plums & Mizuna
$27
-
Poached Farm Egg
Spring Vegetable Ragout, Morels & Parmesan
$29
-
Chestnut Agnolotti
Brussels Sprouts, Black Truffle & Parmesan
$35
-
Spanish Octopus
‘Nduja, Escarole & Black Garlic
$31
-
Roasted Scallop
White Asparagus, Potato & Caviar
$33
Entrées
-
Tomato Tarte Tatin
Niçoise Olive & Oregano
$39
-
Golden Snapper
Sweet Peppers, Chickpeas & Lemon Vinaigrette
$45
-
Swordfish
Tokyo Turnips, Leeks & Potato Puree
$51
-
Roasted Chicken
Delicata Squash & Swiss Chard
$47
-
Roasted Berkshire Pork Chop
Braised Red Cabbage, Honeycrisp Apples & Sage
$49
-
Roasted Rohan Duck Breast
Confit Leg, Rhubarb & Spaetzle
$65
-
Braised Lamb Shoulder
Savoy Cabbage & Black Trumpet Mushrooms
$51
-
American Wagyu Denver Steak
Creamed Spinach, Hen of the Woods Mushrooms & Bordelaise
$79
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Creamed Spinach
$15
-
Potato Puree
$15
-
Crispy Fingerling Potatoes
with Garlic Confit & Rosemary
$12
-
Broccoli de Ciccio
with Calabrian Chili & Lemon
$17
-
Roasted Heirloom Carrots
with Almond & Parsley
$17
-
Sautéed Swiss Chard
with Garlic & Lemon
$17
-
Hen of the Woods Mushrooms
with Garlic Confit & Thyme
$23
Desserts
-
Blood Orange & Mandarin Sorbet
Meyer Lemon Granita & Fennel
$17
gluten free, vegan
-
Burnt Honey Panna Cotta
Kumquats & Honeycomb
$17
gluten free
-
Chocolate Chip Cookie
Marshmallow, Graham Cracker & Banana Miso Ice Cream
$17
vegetarian
-
Dark Chocolate Mousse Cake
Salted Caramel Bourbon Ice Cream & Espresso
$17
vegetarian
-
Artisanal Cheese Plate
Honeycomb, Spiced Almonds & Peach Mostarda
3 Cheeses $27
5 Cheeses $39
⌯ Our menus are subject to change based on market availability & seasonality.