Dinner
Served nightly in the Temple Court Dining Room.
First Course
-
Ossetra Caviar
Potato Chips, Crème Fraîche, Chives & Egg
$165
-
Spring Pea Salad
Rhubarb, Pine Nuts & Preserved Lemon
$27
-
Burrata
Plums, Frisee & Crostini
$29
-
Tuna Tartare
Artichokes, Chiles & Fennel
$33
-
Poached Farm Egg
Asparagus, Porcini & Parmesan
$31
-
Ricotta Agnolotti
Morels, Ramps & Fava Beans
$33
-
Roasted Scallop
White Asparagus, Potato & Caviar
$33
-
Spanish Octopus
‘Nduja, Escarole & Black Garlic
$33
Entrées
-
Tomato Tarte Tatin
Niçoise Olive & Oregano
$39
-
Baked Halibut
Brioche, Artichokes & Fava Beans
$53
-
Soft Shell Crabs
Porcini, Ramps & Chickpeas
$55
-
Roasted Chicken
Sugar Snap Peas, Fava Beans & Farro Verde
$47
-
Roasted Berkshire Pork Chop
Grilled Asparagus, New Potato & Spring Onion
$49
-
Roasted Rohan Duck Breast
Confit Leg, Rhubarb & Spaetzle
$65
-
Braised Lamb Shoulder
Ramps & Morels
$51
-
American Wagyu Denver Steak
Creamed Spinach, Hen of the Woods Mushrooms & Bordelaise
$79
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Creamed Spinach
$17
-
Potato Puree
$15
-
Crispy Fingerling Potatoes
with Garlic Confit & Rosemary
$12
-
Broccoli de Ciccio
with Calabrian Chili & Lemon
$17
-
Roasted Heirloom Carrots
with Almond & Parsley
$17
-
Sautéed Swiss Chard
with Garlic & Lemon
$17
-
Hen of the Woods Mushrooms
with Garlic Confit & Thyme
$25
Desserts
-
Strawberry & Rhubarb Sorbet
Lemon Granita & Fennel Pollen
$17
-
Mango Tarte Tatin
White Pepper Ice Cream
$21
-
Sheep’s Milk Panna Cotta
Strawberry-Rhubarb Compote, Puffed Rice & Pink Peppercorn
$17
-
Carrot Cake
Cream Cheese, Pineapple Chutney & Coconut Ice Cream
$17
-
Chocolate Chip Cookie
Marshmallow, Graham Cracker & Banana Miso Ice Cream
$17
-
Artisanal Cheese Plate
Honeycomb, Spiced Almonds & Peach Mostarda
3 Cheeses $27
5 Cheeses $39
⌯ Our menus are subject to change based on market availability & seasonality.