Dinner
Served nightly in the Temple Court Dining Room.
First Course
-
Ossetra Caviar
Potato Chips, Crème Fraîche, Chives & Egg
$165
-
Chicory Salad
Asian Pear, Hazelnuts & Barnstorm Blue Cheese
$27
-
Massachusetts Bay Scallop Crudo
Green Apple, Horseradish & Matsutake
$33
-
Burrata
Badger Flame Beets, Turnips & Pepitas
$27
-
Lobster Salad
Artichokes, Orange & Salsify
$33
-
Mushroom à la Grecque
Fontina & Crostini
$29
-
Chestnut Agnolotti
Brussels Sprouts, Black Truffle & Parmesan
$35
-
Spanish Octopus
‘Nduja, Escarole & Black Garlic
$31
Entrées
-
Tomato Tarte Tatin
Niçoise Olive & Oregano
$39
-
Halibut
Grapes, Leeks & Verjus
$51
-
Roasted Chicken
Delicata Squash & Spigarello
$47
-
Roasted Hokkaido Scallops
Savoy Cabbage, Sunchokes & Black Truffle Vinaigrette
$51
-
Berkshire Pork Chop
Red Wine Braised Cabbage & Honeycrisp Apples
$49
-
Roasted Lamb Loin
Eggplant & Jimmy Nardello Peppers
$55
-
American Wagyu Denver Steak
Creamed Spinach, Hen of the Woods Mushrooms & Bordelaise
$79
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Creamed Spinach
$15
-
Crispy Fingerling Potatoes
with Garlic Confit & Rosemary
$12
-
Jimmy Nardello Peppers
with Oregano
$15
-
Broccoli de Ciccio
with Calabrian Chili & Lemon
$17
-
Roasted Heirloom Carrots
with Almond & Parsley
$17
-
Braised Greens
with Garlic & Lemon
$17
-
Hen of the Woods Mushrooms
with Garlic Confit & Thyme
$23
Desserts
-
Concord Grape & Pear Sorbet
Apple Cider Granita & Fennel
$17
-
Pumpkin Panna Cotta
Husk Cherries & Espresso Streusel
$17
-
Chocolate Chip Cookie
Marshmallow, Graham Cracker & Banana Miso Ice Cream
$17
-
Autumn Spice Chocolate Crémeux
Red Wine Poached Figs & Mascarpone Chantilly
$17
-
Artisanal Cheese Plate
Honeycomb, Spiced Almonds & Peach Mostarda
3 Cheeses $25
5 Cheeses $38
⌯ Our menus are subject to change based on market availability & seasonality.