Weekend Jazz Brunch

East Coast Oysters

Shallot Mignonette

½ Dozen $23

Dozen $45

gluten free
Ossetra Caviar

Potato Chips, Crème Fraîche, Chives & Egg

$165

gluten free
Caramelized Onion Dip

Crispy Shallots & Potato Chips

$21

Add Kaluga Caviar $19

vegetarian
Roasted Red Pepper Dip

Charred Chili, Marcona Almonds & Crostini

$21

nuts, vegan
Charred Eggplant Dip

Sumac & Pomegranate

$21

vegetarian
Avocado Toast

Crunchy Seeds, Nuts & Honey on Multigrain Bread

$21

tree nut, vegetarian
Scottish Smoked Salmon Toast

Caperberries, Red Onions & Cream Cheese

$23
Shaved Brussels Sprouts Salad

Anchovy Vinaigrette, Walnuts & Parmesan

$25

nuts
Steak Tartare

Broccoli Pesto & English Cheddar

$23

gluten free
Crispy Goat Cheese

Red Peppers, Nicoise Olives, Scallions & White Anchovy

$25

Brioche French Toast

Strawberry Compote & Vanilla Chantilly Cream

$25

vegetarian
Breakfast Sandwich

Sunny-Side Up Egg, Smoked Sausage, White Cheddar & Cherry Peppers

$25
Egg White Omelette

Spinach, Roasted Tomato & Goat Cheese

$25
Heirloom Grains & Sunny-Side Up Egg

English Peas, Avocado & Goat Cheese

$25

gluten free, vegetarian
Smoked Whitefish Benedict

Spinach & Hollandaise

$27
Country Omelette

Confit Potatoes, Jambon de Bayonne & Fontina

$27

gluten free
Lumache

Chanterelles, Leeks & Parmesan

$25

$33

vegetarian
Short Rib Ravioli

Beech Mushrooms, Rosemary & Parmesan

App Size $27

Entree Size $33
Roasted Salmon

Spring Vegetable Ragout & Spaetzle

$37
Prime Grilled Hanger Steak

Romesco, Sweet Peppers & Bordelaise

$39

Add An Egg $6

tree nut
TC’s Burger

Truffle Pecorino, Tomato Chutney, Balsamic Onion, B&B Pickles

$33

Add An Egg $6
Smoked Wagyu Brisket

Anson Mills Polenta, Roasted Tomato & Horseradish

$41

gluten free

⌯ Our menus are subject to change based on market availability & seasonality.

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