Summer Restaurant Week: Lunch
Available Monday - Friday in the Temple Court Dining Room from Monday, July 21 - Friday, August 29.
Two lunch courses for $45pp
First Course
(choice of)-
Wild Arugula Salad
Artichokes, Pine Nuts & Parmesan
-
Chilled Corn Bisque
Lobster & Lemon Verbena
Supplement $5
-
Heirloom Grains Salad
Zucchini, Goat Cheese & Pistachio
-
Burrata
Stone Fruit, Cucumber & Basil
Supplement $5
-
Steamed Bouchot Mussels
Tomatillo, Cilantro & Lime
-
Ricotta Cavatelli
Grilled Corn, Espelette & Parmesan
-
Short Rib Ravioli
Golden Enoki Mushrooms, Rosemary & Parmesan
Supplement $5
Main Course
(choice of)-
Tomato Tarte Tatin
Oregano & Nicoise Olive
-
Roasted Salmon
Brocolli di Ciccio, Farro Verde & Lemon Confit
-
Roasted Cod
Eggplant, Zucchini & Tomato
-
Braised Chicken Thighs
Artichokes, Roasted Tomato & Peppers
-
Grilled Leg of Lamb
Black Mission Fig, Swiss Chard & Parsley
-
Prime Grilled Hanger Steak
Romesco, Sweet Peppers & Bordelaise
Supplement $10
-
Smoked Wagyu Brisket
Anson Mills Polenta, Roasted Tomato & Horseradish
Supplement $10
⌯ Our menus are subject to change based on market availability & seasonality. A la carte lunch service will only be available in The Bar Room at The Beekman during Summer Restaurant Week.