Summer Restaurant Week: Dinner
Available Sunday - Friday in the Temple Court Dining Room from Monday, July 21 - Sunday, August 31.
Three dinner courses for $60pp
First Course
(choice of)-
Wild Arugula Salad
Artichokes, Pine Nuts & Parmesan
-
Chilled Corn Bisque
Lobster & Lemon Verbena
Supplement $5
-
Burrata
Stone Fruit, Cucumber & Basil
Supplement $5
-
Tuna Crudo
Eggplant, Jimmy Nardello Peppers & Summer Herbs
Supplement $5
-
Mushroom a la Greque
Fontina & Crostini
-
Steamed Bouchot Mussels
Tomatillo, Cilanto & Lime
-
Spanish Octopus
Napa Cabbage, Shiitake Mushrooms & ’Nduja
Supplement $5
-
Ricotta Agnolotti
Grilled Corn, Espelette & Parmesan
Main Course
(choice of)-
Tomato Tarte Tatin
Oregano & Nicoise Olive
-
Roasted Cod
Eggplant, Zucchini & Tomato
-
Atlantic Halibut
Za’atar Yogurt, Cucumber & Marcona Almonds
Supplement $10
-
Roasted Salmon
Brocolli di Ciccio, Farro Verde & Lemon Confit
-
Roasted Chicken
“Creamed” Corn, Pole Beans & Smoked Tomato
-
Grilled Duroc Pork Chop
Grilled Peaches, Romano Beans & Sherry Jus
-
Grilled Prime Hanger Steak
Oyster Mushrooms, Creamed Spinach & Bordelaise
Supplement $10
-
Braised Lamb Shoulder
Black Mission Fig, Swiss Chard & Parsley
Supplement $10
Dessert
-
Watermelon & Cantaloupe Sorbet
Anise Hyssop Granita & Lime
-
Almond Financier
Poached Peaches, Cherries & Lemon Verbena Ice Cream
-
Corn Tres Leches
Pineapple, Chiles & Salted Honey Chantilly
-
Chocolate Caramel Panna Cotta
Strawberry Compote & Cocoa Nib Florentine
-
Artisanal Cheese Plate
Honeycomb, Golden Raisin Mostarda & Spiced Almonds
Supplement $5
⌯ Our menus are subject to change based on market availability & seasonality. A la carte dinner service will only be available on Saturday nights during Summer Restaurant Week.