Lunch
Served Monday - Friday in The Bar Room.
Small Plates
-
East Coast Oysters
Shallot Mignonette
1/2 Dozen $23
Full Dozen $45
gluten free
-
Ossetra Caviar
Potato Chips, Creme Fraiche, Chives & Egg
$165
gluten free
-
Caramelized Onion Dip
Crispy Shallots & Potato Chips
$21
Add Kaluga Caviar $19
vegetarian
-
Roasted Red Pepper Dip
Charred Chili, Marcona Almond & Crostini
$21
tree nut, vegetarian
-
Charred Eggplant Dip
Sumac & Pomegranate
$21
vegetarian
-
Steak Tartare
Broccoli Pesto & English Cheddar
$23
gluten free
-
Burrata
Plums & Mizuna
$27
vegetarian
-
Roasted Shishito Peppers
Bagna Cauda & Lemon
$21
gluten free
-
White Bean Soup
Root Vegetables, Parmesan & Sage
$23
gluten free, vegetarian, vegan option
-
Crispy Goat Cheese
Red Pepper, Nicoise Olives, Scallions & White Anchovy
$25
-
Chicken Wings
Calabrian Chili & Honey
$25
Salads
-
Mixed Lettuce
Shaved Vegetables, Fine Herbs & Red Wine Vinaigrette
$23
gluten free, vegetarian
-
Shaved Brussels Sprouts Salad
Anchovy Vinaigrette, Walnuts & Parmesan
$25
nuts
-
Chicory Salad
Artichokes, Pines Nuts, Parmesan & Preserved Lemon
$25
+ Roasted Chicken Breast or Roasted Salmon $15
gluten free, nuts, vegetarian
Sandwiches
-
Tuna Confit Sandwich
Fennel, Castlevetrano Olives & Lemon Confit
$25
-
Braised Pork Sandwich
Fontina & Pickled Vegetables
$25
-
Smoked Lamb
Braised Peppers & Oregano
$25
-
TC’s Burger
Black Truffle Pecorino, Tomato Chutney, Balsamic Onions, B&B Pickles
$33
*Add Hen of the Wood Mushrooms $13
Large Plates
-
Roasted Chicken Salad
Watercress, Blue Cheese & Buttermilk Vinaigrette
$29
-
Ricotta Cavatelli
Squash, Brown Butter & Sage
App Size $25
Entree Size $31
vegetarian
-
Short Rib Ravioli
Beech Mushrooms, Rosemary & Parmesan
App Size $27
Entree Size $33
-
Braised Chicken Thighs
Heirloom Carrots, Fingerling Potatoes & Roasted Tomato
$31
gluten free
-
Roasted Salmon
Spring Vegetable Ragout & Spaetzle
$37
-
Roasted Salmon
Spring Vegetable Ragout & Spaetzle
$37
-
Prime Grilled Hanger Steak
Romesco, Sweet Peppers & Bordelaise
$39
gluten free, tree nut
-
Smoked Wagyu Brisket
Anson Mills Polenta, Roasted Tomato & Horseradish
$41
gluten free
Dessert
-
Blood Orange & Mandarin Sorbet
Meyer Lemon Granita & Fennel
$17
gluten free, vegan
-
Burnt Honey Panna Cotta
Kumquats & Honeycomb
$17
gluten free
-
Chocolate Chip Cookie
Marshmallow, Graham Cracker & Banana Miso Ice Cream
$17
vegetarian
-
Dark Chocolate Mousse Cake
Salted Caramel Bourbon Ice Cream & Espresso
$17
vegetarian
⌯ Our menus are subject to change based on market availability & seasonality.
Sides
-
Crispy Fingerling Potatoes
$12
-
Sauteed Greens with Garlic & Lemon
$17