Served Monday - Friday in The Bar Room.
East Coast Oysters
Shallot Mignonette
$25 per 1/2 Dozen
$45 per Dozen
gluten free
Caramelized Onion Dip
Crispy Shallots & Potato Chips
$21
vegetarian
Roasted Red Pepper Dip
Charred Chili, Marcona Almond & Crostini
tree nut, vegetarian
Charred Eggplant Dip
Sumac & Pomegranate
Chilled Spanish Octopus
Castelvetrano Olive, Fingerling Potato & Espelette
$27
Steak Tartare
Tonnato, Capers & Quail Egg
$23
Roasted Shishito Peppers
Bagna Cauda & Lemon
Burrata
Rhubarb, Spring Onion & Honey
Crispy Goat Cheese
Red Pepper, Nicoise Olives, Scallions & White Anchovy
Chicken Wings
Calabrian Chili & Honey
$25
Chicken Soup
Spring Vegetables & Parsley
Smoked Whitefish Chowder
Potato, Leek & Parsley
Little Gem Salad
Radish, Fine Herbs & Red Wine Vinaigrette
Wild Arugula Salad
Artichokes, Pine Nuts, Preserved Lemon & Parmesan
gluten free, nuts
Tuna Confit Sandwich
Fennel, Castlevetrano Olives & Lemon Confit
Braised Pork Sandwich
Fontina & Pickled Vegetables
Smoked Lamb
Braised Peppers & Oregano
TC’s Burger
Black Truffle Pecorino, Tomato Chutney, Balsamic Onions, B&B Pickles
$33
Roasted Chicken Breast
Chicories, Yogurt & Grilled Lemon
$31
Ricotta Gnudi
Spring Legumes, Parmesan & Mint
Appetizer Gnudi $25
Entree Gnudi $31
Short Rib Ravioli
Golden Enoki Mushrooms, Rosemary & Parmesan
Appetizer Ravioli $27
Entree Ravioli $33
Roasted Cod
Broccoli di Ciccio, Curry & Cashews
$35
gluten free, tree nut
Roasted Salmon
Florentino Cauliflower, Farro Verde & Lemon Confit
$37
Prime Grilled Hanger Steak
Romesco, Sweet Peppers & Bordelaise
$39
Blueberry Cheesecake Semifreddo
Meyer Lemon Sorbet & Graham Crumble
$17
Vanilla Panna Cotta
Strawberry Rhubarb Compote & Aged Balsamic
Walnut Tart
Toasted Rice Ice Cream & Miso Toffee Sauce
Chocolate Crème Brûlée
Cocoa Nib Crumble & Crème Fraîche Chantilly
Mango & Piña Colada Sorbet
Lychee Granita & Shiso
⌯ Our menus are subject to change based on market availability & seasonality.
