Lunch
Served Monday - Friday in The Bar Room.
Small Plates
-
East Coast Oysters
Shallot Mignonette
$25 per 1/2 Dozen
$45 per Dozen
gluten free
-
Caramelized Onion Dip
Crispy Shallots & Potato Chips
$21
vegetarian
-
Roasted Red Pepper Dip
Charred Chili, Marcona Almond & Crostini
$21
tree nut, vegetarian
-
Charred Eggplant Dip
Sumac & Pomegranate
$21
vegetarian
-
Chilled Spanish Octopus
Castelvetrano Olive, Fingerling Potato & Espelette
$27
-
Tomato Gazpacho
Watermelon, Sweet Peppers & Basil
$21
gluten free
-
Steak Tartare
Tonnato, Capers & Quail Egg
$23
gluten free
-
Steamed Bouchot Mussels
Tomatillo, Cilantro & Lime
$27
-
Roasted Shishito Peppers
Bagna Cauda & Lemon
$21
gluten free
-
Burrata
Stone Fruit, Cucumber & Summer Herbs
$27
vegetarian
-
Crispy Goat Cheese
Red Pepper, Nicoise Olives, Scallions & White Anchovy
$23
-
Chicken Wings
Calabrian Chili & Honey
$25
-
Smoked Whitefish Chowder
Potato, Leek & Parsley
$25
Salads
-
Little Gem Salad
Radish, Fine Herbs & Red Wine Vinaigrette
$23
gluten free
-
Wild Arugula Salad
Artichokes, Pine Nuts, Preserved Lemon & Parmesan
$25
gluten free, nuts
-
Heirloom Grains Salad
Zucchini, Basil, Goat Cheese & Pistachio
$25
gluten free, nuts, vegetarian
Sandwiches
-
Tuna Confit Sandwich
Fennel, Castlevetrano Olives & Lemon Confit
$25
-
Braised Pork Sandwich
Fontina & Pickled Vegetables
$25
-
Smoked Lamb
Braised Peppers & Oregano
$23
-
TC’s Burger
Black Truffle Pecorino, Tomato Chutney, Balsamic Onions, B&B Pickles
$33
Large Plates
-
Roasted Chicken Breast
Chicories, Yogurt & Grilled Lemon
$31
gluten free
-
Ricotta Cavatelli
Grilled Corn, Espelette & Parmesan
Appetizer $25
Entree $31
-
Short Rib Ravioli
Golden Enoki Mushrooms, Rosemary & Parmesan
Appetizer Ravioli $27
Entree Ravioli $33
-
Roasted Cod
Eggplant, Zucchini & Tomato
$35
gluten free, tree nut
-
Roasted Salmon
Broccoli di Ciccio, Farro Verde & Lemon Confit
$37
-
Prime Grilled Hanger Steak
Romesco, Sweet Peppers & Bordelaise
$39
gluten free, tree nut
-
Leg of Lamb
Black Mission Fig, Swiss Chard & Parsley
$37
Dessert
-
Watermelon & Cantaloupe Sorbet
Anise Hyssop Granita & Lime
$17
-
Almond Financier
Roasted Apricots, Cherries & Lemon Verbena Ice Cream
$17
-
Corn Tres Leches
Pineapple, Chiles & Salted Honey Chantilly
$17
-
Corn Tres Leches
Pineapple, Chilis & Salted Honey Chantilly
$17
-
Chocolate Caramel Panna Cotta
Strawberry Compote & Cocoa Nib Florentine
$17
⌯ Our menus are subject to change based on market availability & seasonality.