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Easter Brunch

Our Easter Brunch menu is available in the Temple Court Dining Room & The Bar Room at The Beekman on Sunday, April 5.

$85pp

First Course

(choice of)

  • Chicory Salad

    Pine Nuts, Preserved Lemon & Parmesan

    gluten free, tree nut, vegetarian

  • Burrata

    Rhubarb, Spring Onion & Honey

  • Lobster Salad

    White Asparagus, Blood Orange & Tarragon

    Supplement $10

  • Golden Ossetra Caviar

    Potato Chips, Crème Fraîche, Chives & Egg

    Supplement $95

Main Course

(choice of)

  • Brioche French Toast

    Strawberry Compote & Vanilla Chantilly Cream

    vegetarian

  • Peekytoe Crab Omelette

    Chanterelles, Spinach & Fava Beans

    Supplement $10

    gluten free

  • Tomato Tarte Tatin

    Oregano & Nicoise Olive

    vegetarian

  • Roasted Salmon

    Spring Peas & Spaetzle

  • Braised Lamb Shoulder

    Ramps & Morels

    gluten free

  • Hanger Steak

    Asparagus, Sunny Side-Up Egg & Bordelaise

    Supplement $10

    gluten free

Dessert

(choice of)

  • Rhubarb & Strawberry Sorbet

    Hibiscus Granita

  • Carrot Cake

    Thai Tea Ice Cream & Pineapple Chutney

  • Chocolate Semifreddo

    Fior di Latte Ice Cream & Hot Fudge

⌯ Our menus are subject to change based on market availability & seasonality. Kids 12 & under are $55 each.

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