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Easter Brunch

Our Easter Brunch menu is available in the Temple Court Dining Room & The Bar Room at The Beekman on Sunday, April 20.

$85pp

First Course

(choice of)

  • Wild Arugula Salad

    Pine Nuts, Preserved Lemon & Parmesan

  • Burrata

    Rhubarb, Spring Onion & Honey

  • Lobster Salad

    Asparagus, Blood Orange & Tarragon

    Supplement $10

  • Golden Ossetra Caviar

    Potato Chips, Crème Fraîche, Chives & Egg

    Supplement $95

Main Course

(choice of)

  • Brioche French Toast

    Strawberry & Chantilly Cream

  • Peekytoe Crab Omelette

    Chanterelles, Spinach & Fava Beans

    Supplement $10

  • Tomato Tarte Tatin

    Oregano & Nicoise Olive

  • Roasted Salmon

    Spring Peas, Artichokes & Farro Verde

  • Braised Lamb Shoulder

    Ramps & Morels

  • Hanger Steak

    Asparagus, Sunny Side-Up Egg & Bordelaise

    Supplement $10

Dessert

(choice of)

  • Pina Colada & Mango Sorbet

    Lychee Granita & Shiso

  • Blueberry Cheesecake Semifreddo

    Meyer Lemon Sorbet & Graham Cracker

  • Chocolate Fudge Cake

    Salted Caramel Ice Cream

⌯ Our menus are subject to change based on market availability & seasonality. 

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