Dinner

Caramelized Onion Dip

Crispy Shallots & Potato Chips

$21

vegetarian
Roasted Red Pepper Dip

Charred Chili, Marcona Almond & Crostini

$21

tree nut, vegetarian
Charred Eggplant Dip

Sumac & Pomegranate

$21

vegetarian
Wild Arugula Salad

Artichokes, Pine Nuts, Preserved Lemon & Parmesan

$25

gluten free, nuts
Burrata

Rhubarb, Spring Onion & Honey

$27

vegetarian
Chicken Liver Pâté

Cipollini Onion & Grilled Bread

$21
Steak Tartare

Tonnato, Capers & Quail Egg

$23

gluten free
Jamón Mangalica

Fava Beans, Rosemary & Grilled Bread

$27
Roasted Shishito Peppers

Bagna Cauda & Lemon

$21

gluten free
Crispy Goat Cheese

Red Peppers, Nicoise Olives, Scallions & White Anchovy

$23
Chicken Wings

Calabrian Chili & Honey

$25
Chicken Soup

Spring Vegetables & Parsley

$23
Artisanal Cheese Plate

Honeycomb, Spiced Almond & Mango Spring Onion Chutney

3 Cheeses $25

5 Cheeses $38

tree nut

Maine Lobster Roll

Black Truffle Vinaigrette & Fine Herbs

$33
Tomato Tarte Tatin

Niçoise Olive & Oregano

$39

vegetarian
Ricotta Gnudi

Spring Legumes, Parmesan & Mint

Appetizer Gnudi $25

Entree Gnudi $31
Roasted Cod

Broccoli di Ciccio, Curry & Cashews

$35

gluten free, tree nut
Roasted Salmon

Florentino Cauliflower, Farro Verde & Lemon Confit

$37
Braised Chicken Thighs

Artichokes, Roasted Tomato & Spaetzle

$31
TC’s Burger

Black Truffle Pecorino, Tomato Chutney, Balsamic Onions, B&B Pickles

$33
Prime Grilled Hanger Steak

Romesco, Sweet Peppers & Bordelaise

$39

tree nut
Smoked Wagyu Brisket

Anson Mills Polenta, Roasted Tomato & Horseradish

$41
Short Rib Ravioli

Golden Enoki Mushrooms, Rosemary & Parmesan

Appetizer Ravioli $27

Entree Ravioli $33

⌯ Our menus are subject to change based on market availability & seasonality.

Raw Bar