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Temple Court

  • Seasonal Fruit Smoothie

    Almond Milk, Yogurt, Honey

    $12

  • Yogurt Parfait

    Granola, Honey

    $14

  • Smoked Salmon Bagel

    Ben's Cream Cheese, Dill

    $13

  • Steel-Cut Oatmeal

    Brown Sugar, Cider-Stewed Sultana Raisins, Almonds

    $15

  • Avocado Toast

    Crunchy Seeds, Nuts, Honey, Multigrain Bread

    $12

  • Breakfast Sandwich

    Sunny-Side-Up Egg, Bacon, White Cheddar, Spicy Aioli, Roasted Tomato, Poppy Seed Roll

    $15

  • Continental Breakfast

    Assorted Pastries & Seasonal Fruit or Yogurt Parfait, House-made Granola & Honey with Fresh Juice & Coffee or Tea

    $23

  • The Beekman Breakfast

    Two Eggs (Any Style) with Fingerling Potatoes, Country Toast & a Choice of Bacon, Sausage, or Apple-Smoked Ham with Fresh Juice & Coffee or Tea

    $33

  • Eggs Benedict

    Smoked White Fish Cake, Hollandaise, English Muffin

    $20

  • Country Omelette

    Honeynut Squash, Ricotta, Sage

    $21

  • Farm Egg

    Brussels Sprouts, Chanterelle Mushrooms, Bacon Lardons, Thyme

    $17

  • Heirloom Grains Bowl

    Avocado, Beets, Sunny-Side-Up Egg, Toast

    $17

  • Croque Madame

    Smoked Ham, Sunny-Side-Up Egg, Mornay Sauce, Country Bread

    $20

  • Belgian Waffle

    Figs, Pistachios

    $23

  • French Toast

    Concord Grapes, Whipped Cream

    $23

Sides

  • Egg (Any Style), Pastry

    EACH $4

  • English Muffin, Bagel, Multigrain Toast, Country Toast, Fingerling Potatoes

    EACH $5

  • Seasonal Fruit, Avocado

    EACH $6

  • Bacon, Sausage, Apple-Smoked Ham

    EACH $7

  • House-made Granola

    $8

⌯ Our menus are subject to change based on market availability & seasonality.

Snacks

  • Oysters

    on the Half Shell

    $23

  • Doughnut Holes

    Chocolate Fudge

    $7

  • Pastries

    Assortment

    $11

  • Avocado Toast

    Crunchy Seeds, Nuts, Honey, Multigrain Bread

    $12

  • Yogurt Parfait

    Granola, Honey

    $14

  • Smoked Salmon Bagel

    Ben's Cream Cheese, Dill

    $13

  • Steak Tartare

    Quail Egg, Capers, Marinated White Anchovy, Gaufrette Potatoes

    $23

  • Chicken Liver Pâté

    Quince Mostarda, Grilled Country Bread

    $23

  • Mixed Lettuces

    Parmesan, Champagne Vinaigrette

    $17

  • Breakfast Sandwich

    Sunny-Side-Up Egg, Bacon, White Cheddar, Spicy Aioli, Roasted Tomato, Poppy Seed Roll

    $15

Large Plates

  • Tuna Salad

    Fingerling Potatoes, Olives, Capers, Red Onion, Wasabi Arugula

    $19

  • Quiche Lorraine

    Bacon, Caramelized Onions, Gruyere

    $22

  • Country Omelette

    Honeynut Squash, Ricotta, Sage

    $21

  • Eggs Benedict

    Smoked White Fish Cake, Hollandaise, English Muffin

    $20

  • French Toast

    Concord Grapes, Whipped Cream

    $23

  • Cobb Salad

    Little Gem Lettuce, Chicken, Fried Soft-Boiled Egg, Bacon, Avocado, Blue Cheese, Red Wine Vinaigrette

    $25

  • Steamed Mussels

    Fennel, Leeks, Turmeric

    $19

  • Skate Almondine

    Cauliflower, Romanesco, Almonds

    $29

  • Waygu Chopped Steak

    Hen of the Woods, Balsamic Onion, Blue Cheese

    $27

  • Niman Ranch Hanger Steak

    Sunny-Side-Up Egg

    $31

Sides

  • Egg (Any Style)

    $4

  • English Muffin, Bagel, Multigrain Toast, Country Toast, Fingerling Potatoes

    EACH $5

  • Seasonal Fruit, Avocado

    EACH $6

  • Bacon, Sausage, Apple-Smoked Ham

    EACH $7

  • House-made Granola

    $8

⌯ Our menus are subject to change based on market availability & seasonality.

  • PRIX FIXE

    2 COURSES FOR $32

    3 COURSES FOR $39

Appetizers

  • Mixed Lettuces

    Parmesan, Champagne Vinaigrette

  • Waldorf Salad

    Chicories, Arugula, Grapes, Honeycrisp Apple, Walnuts

  • Tuna Tartare

    Ginger, Sesame, Soy

  • Chicken Liver Pâté

    Quince Mostarda, Grilled Country Bread

  • Steamed Mussels

    Fennel, Leeks, Turmeric

  • Ricotta Gnudi

    Golden Raisins, Squash, Brown Butter, Sage

  • Garganelli

    Smoked Lamb, Niçoise Olives, Rosemary, Parmesan

Entrées

  • Tuna Salad

    Fingerling Potatoes, Olives, Capers, Red Onion, Wasabi Arugula

  • Atlantic Salmon

    Heirloom Grains, Beets, Horseradish Crème Fraîche

  • Skate Almondine

    Cauliflower, Romanesco, Marcona Almonds, Lemon, Brown Butter

  • Roasted Chicken

    Acorn Squash, Honeycrisp Apple, Sage

  • Cassoulet

    Duck Confit, Pork Sausage, Cannellini Beans, Root Vegetables

  • Wagyu Chopped Steak

    Hen of the Woods, Balsamic Onions, Blue Cheese, Watercress, Potato Brioche

  • Niman Ranch Hanger Steak*

    Swiss Chard, Fingerling Potatoes, Bone Marrow, White Anchovy, Salsa Verde

    *SUPPLEMENT $10

Dessert

  • Sherry Cobbler

    Sherry-Pear Sorbet, Roasted Pear

  • Banana Split

    Banana Ice Cream, Spiced Pumpkin

  • Apple Pie

    Oatmeal, Cranberries

  • Charlotte Russe

    Concord Grape, Mascarpone

  • Figgy Pudding

    Chanterelle Custard, Pistachios

  • Baked Alaska

    Chocolate, Pecans

  • Artisanal Cheese*

    A Selection of 3

    *SUPPLEMENT $5

⌯ Our menus are subject to change based on market availability & seasonality.

Appetizers

  • East & West Coast Oysters

    Cucumber Mignonette

    $23

  • Mixed Lettuces

    Parmesan, Champagne Vinaigrette

    $17

  • Waldorf Salad

    Chicories, Arugula, Grapes, Honeycrisp Apple, Walnuts

    $18

  • Hamachi Crudo

    Sea Urchin, Celery, Cilantro

    $25

  • Pork Terrine

    Quince Mostarda, Wasabi Arugula

    $17

  • Squash Agnolotti

    Golden Raisins, Brown Butter, Sage

    APPETIZER $17

    ENTRÉE $25

  • Chestnut Soup

    Black Winter Truffle, Cauliflower Espuma, Roasted Squash

    $21

  • Oysters 'Rockefeller'

    Watercress, Spinach, Fennel, Bacon

    $24

  • Grilled Octopus

    Jerusalem Artichokes, Leeks, Salsify, Truffle Vinaigrette

    $27

  • Garganelli

    Smoked Lamb, Niçoise Olives, Rosemary, Parmesan

    APPETIZER $21

    ENTRÉE $32

Entrées

  • Mushroom-Stuffed Honeynut Squash

    Pomegranate, Sage

    $31

  • Hokkaido Scallops

    Leeks, Savoy Cabbage, Jerusalem Artichokes, Black Truffle

    $36

  • Lobster Thermidor

    Chanterelle Mushrooms, Tarragon

    APPETIZER $27

    ENTRÉE $49

  • Halibut

    Golden Enoki Mushrooms, Erbette Chard, Miso Butter, Potato Purée

    $38

  • Hot Smoked King Salmon

    Heirloom Grains, Beets, Horseradish Crème Fraîche

    $33

  • Duck à l'Orange

    Fennel, Endive

    $38

  • Chicken Fricassee

    Tokyo Turnips, Heirloom Carrots, Wild Mushrooms

    $31

  • Berkshire Pork Chop

    Acorn & Delicata Squash, Honeycrisp Apple, Sage

    $33

  • Hanger Steak 'Diane'

    Wild Mushrooms, Fingerling Potatoes

    $38

  • Venison 'Wellington'

    Brussels Sprouts, Black Trumpet Mushrooms, Chestnuts

    $45

Sides

  • Brussels Sprouts

    $12

  • Roasted Squash

    $11

  • Mushrooms Assortment

    $9

  • Fingerling Potatoes

    $10

⌯ Our menus are subject to change based on market availability & seasonality.

  • Sherry Cobbler

    Sherry-Pear Sorbet, Roasted Pear

    $14

  • Banana Split

    Banana Ice Cream, Spiced Pumpkin

    $14

  • Apple Pie

    Oatmeal, Cranberries

    $14

  • Charlotte Russe

    Concord Grape, Mascarpone

    $15

  • Figgy Pudding

    Chanterelle Custard, Pistachios

    $15

  • Baked Alaska

    Chocolate, Pecans

    $14

Cheese

  • SELECTION OF 3 FOR $20

    SELECTION OF 5 FOR $30

  • Moses Sleeper (VT)

  • Alisios (ES)

  • Mistoa (NY)

  • Calcagno (IT)

  • Roomano (NL)

  • Colston Bassett Stilton (UK)

⌯ Our menus are subject to change based on market availability & seasonality.

All selections are by the glass, offering a 6 oz pour unless otherwise noted.

To request a copy of our full wine list or learn more about Temple Court's wine program, 

please contact our Wine Director, DARREN DUNN via email HERE.

Champagne & Sparkling

  • Prosecco Superiore

    Mongarda, Brut, 2018, Valdobbiadene, Italy

    $15

  • Brut Rosé (Gamay)

    Méthode Traditionnelle, Domaine Migot, NV, Côtes de Toul, Lorraine, France

    $17

  • Brut Rosé

    Laherte Frères, Ultradition, NV, Coteaux Sud d'Epernay, France

    $28

  • Brut Réserve

    Billecart-Salmon, NV, Mareuil-sur-Aÿ, France

    $34

White

  • Riesling

    Peter Lauer, Barrel X, 2018, Saar, Germany

    $15

  • Bical/Arinto

    Filipa Pato,2018, Bairrada, Portugal

    $13

  • Chenin Blanc

    Arnaud Lambert, Clos de Midi, 2018, Saumur, Loire Valley, France

    $16

  • Sauvignon Blanc

    Lieu-Dit, 2017, Santa Ynez Valley, California

    $18

  • Chardonnay

    Domaine Vincent Dampt, 2018, Chablis, Burgundy, France

    $19

  • Falanghina

    La Rivolta, 2018, Campania, Italy

    $12

  • Chardonnay

    Hanzell Vineyards, Sebella, 2018, Sonoma County, California

    $22

  • Pinot Gris/Blanc

    Au Bon Climat, Hildegard, 2015, Santa Maria Valley

    $25

Rosé

  • Syrah/Merlot

    McCall, Marjorie's Rosé, 2018, North Fork, Long Island, New York

    $14

Red

  • Gamay

    Domaine de la Chapelle des Bois, Les Rontay, 2015, Morgon, Beaujolais, France

    $16

  • Pinot Noir

    J.K. Carriere, Provocateur, 2017, Willamette Valley, Oregon

    $19

  • Nebbiolo d’Alba

    Brovia, 2016, Piedmont, Italy

    $23

  • Sangiovese

    Rosso di Montepulciano, Poderi Sanguineto, 2017, Tuscany, Italy

    $17

  • Tempranillo/Garnacha

    Lopez de Heredia, Viña Cubillo, Crianza, 2010, Rioja, Spain

    $18

  • Cabernet Sauvignon/Merlot

    Château Carbonnieux, La Croix de Carbonnieux, 2016, Pessac-Léognan, Bordeaux, France

    $20

  • Grenache/Syrah

    Domaine du Vieux Lazaret, Châteauneuf-du-Pape, 2015, Rhone Valley, France

    $26

  • Cabernet Sauvignon

    Laely, 2012, Napa Valley, California

    $22

  • Zinfandel

    Turley, Juvenile, 2017, California

    $19

3-COURSE PRIX-FIXE MENU

$125/Adults + Additional Supplements

$65/Children (12 Years of Age & Younger)

Appetizers

choice of:

  • Hamachi Crudo

    Sea Urchin Vinaigrette

  • Waldorf Salad

    Chicories, Grapes

  • Potato Gnocchi

    Chestnuts, Black Truffle

Entrées

choice of:

  • Potato-Crusted Turbot

    Caviar Cream, Braised Leeks

  • Lobster Thermidor

    Chanterelle Mushrooms, Tarragon

  • Duck à l'Orange

    Fennel, Endive

  • Strip Loin

    Tokyo Turnips, Matsutake & Black Trumpet Mushrooms

Dessert

choice of:

  • Gingerbread Yule Log

    Cream Cheese, Apple

  • Honey Custard Tart

    Blue Cheese, Walnuts

  • Panettone Perdu

    Rum, Raisins

  • Chocolate Parfait

    Orange, Almond Nougat

⌯ Price is per person for 3 courses, including a choice of appetizer, entrée, & dessert; tax, gratuity & beverages are charged additionally; certain items carry a supplemental charge and are clearly noted as such ; THERE IS NO A LA CARTE DINING OPTION AVAILABLE IN TEMPLE COURT DINING ROOM FOR CHRISTMAS EVE & CHRISTMAS DAY – all guests will participate in our Christmas menu only; our menus are always subject to change based on market availability & seasonality; first seating is at 1pm & final seating is at 8pm for both holidays; all reservations require a credit card on file at time of booking to guard against a late cancellation (less than 48 hours) or “no-show” – cancellations need to be made by Sunday, December 22nd at the latest to avoid a $50 per person charge to the credit card on file.

PRIX-FIXE MENU

$445pp/Bar Room Ticket

$365pp/Bar Room Ticket

Join us at The Beekman for a New Year's Eve to remember!

Dinner, open bar, passed Canapés, midnight toast, live music, dancing, performances, standing access to Alley Cat Amateur Theatre are all included in ticket price.

Cold

  • Hamachi Crudo

    Sea Urchin Vinaigrette

  • Sturgeon Caviar Eclairs

    Traditional Accompaniments

  • Stracciatella

    Delicata Squash and Bottarga

  • East & West Coast Oysters

    On The Half Shell

  • Ember Roasted Carrots

    Labneh and Walnuts

  • Steak Tartare

    Gaufrette Potatoes

Gueridon Service

  • Venison Wellington

    Huckleberry Jus

  • Dry-Aged Sirloin Steak

    Sauce Perigord

  • Whole Roasted Suckling Pig

  • Artisanal Cheeses

Hot

  • Potato Gnocchi

    Leeks and Black Truffle

  • Hay Flamed Maitake Mushroom

  • Grilled Ora King Salmon

    Miso Buerre Blanc

  • Scallop

    Cabbage, Sunchokes and Truffle Vinaigrette

  • Oak Grilled King Crab

    Aleppo Butter

  • Phyllo Crusted Halloumi Cheese

    Cippolini Onion Aigre-Doux

  • Pork Cheek Tortellini in Broth

  • Muscovy Duck Confit

    Anson Mills Polenta, Truffles and Chestnuts

Dessert

  • Lemon Meringue Pie

  • New York Cheesecake

    Orange and Graham

  • Baked Alaska

    Chocolate and Pecan

  • Charlotte Russe

    Ginger and Apple

  • Upside Down Cake

    Pineapple and Carrot

  • Pudding

    Banana and Chocolate

⌯ Price is per person for unlimited Cold, Gueridon, Hot and Dessert options, inclusive of open bar (ultra premium wines and spirits excluded); tax & hospitality are included in the ticket price.  THERE IS NO A LA CARTE DINING OPTION AVAILABLE IN TEMPLE COURT DINING ROOM/THE BAR ROOM ON NEW YEAR'S EVE – all guests will enjoy our prix fixe menu only; our menus are always subject to change based on market availability & seasonality; first seating is at 8pm & final seating is at 930pm; all tickets have an associated start time that dictates when you can sit for the dinner portion. You will retain your Temple Court ($365pp) or Bar Room ($445pp) table for the duration of the evening. View of the stage is not guaranteed for any ticket type. You are welcome to join us for cocktails starting at 8pm.  Live music, dancing, performances, standing access to Alley Cat Amateur Theatre, passed Canapés, midnight toast included.


All Sales Final.

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