Temple Court on Ten
Available inside the West Terrace every evening from 5pm - 9pm.
Four courses 125 | Sommelier’s Wine Pairing 70
First Course
Choice of-
Spanish Octopus Carpaccio
Chorizo Vinaigrette & Saffron Potato
gluten free
-
Roasted Badger Flame Beets
Goat Cheese Fondue & Bottarga
tree nut, gluten free
-
King Crab ($15 Supplement)
Green Apple & Kelp
gluten free
Second Course
Choice of-
Glazed Lobster ($10 Supplement)
Coconut Broth, Lemongrass & Galangal
gluten free
-
Honeynut Squash & Chestnut Soup
Burgundy Truffle & Hazelnut
tree nut, gluten free, vegetarian
Third Course
Choice of-
Gulf of Main Cod Duo
Potato Chowder & Caviar
Add Additional Ounce of Golden Osetra Caviar $175
gluten free
-
Pekin Duck Breast Over Coals
Fingerling Yams & Napa Cabbage
gluten free
-
Braised Short Rib
Parsnip, Maitake Mushroom & Black Garlic
Dessert Course
Choice of-
Yogurt Cheesecake
Quince and Lemon
-
Chocolate Pot de Crème
Coconut and Cocoa Nib
Rooftop Cocktail Collection
$18 each-
La Marquesa
Rum, Ancho Reyes Verde, Angostura Bitters, Pineapple
-
Brooklyn’s Cointreau Cosmopolitan
Greenhook Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
-
Scofflaw
Whiskey, Dry Vermouth, Orange Bitters, Grenadine, Lemon
-
Coco’s Old Fashioned
Lairds Apple Brandy, Kalani Coconut Liqueur, Angostura Bitters, Honey
-
8pm in Dublin
Bushmills, Cocchi di Torino, Passionfruit, Saffron
-
After Dark
Remy VSOP, Carpano Antica, Creme de Cacao, Angostura Bitters
The Lux Set
$25-
Abuelita’s Cup of Tea
Casamigos Añejo Tequila, Allspice Dram, Maple Angostura & Cardamom Bitters, Chai Tea (Served Hot)
⌯ Our menus are subject to change based on market availability & seasonality.
A selection of softly priced, high-end Champagne available during dinner service at Temple Court on Ten.
-
Perrier-Jouët
Belle Epoque, 2012, Épernay
$165
-
Perrier-Jouët Rosé
Belle Epoque, 2012, Épernay
$345
-
Perrier-Jouët Blanc de Blanc
Belle Epoque, 2006, Épernay
$399
-
Dom Pérignon
2008, Épernay
$195
-
Dom Pérignon Rosé
2005, Épernay
$335
-
Krug
Grand Cuvée, NV, Reims
$199
-
Krug Rosé
NV, Reims
$340
Thursday, December 31st from 6pm - 9pm.
Four courses 145 | Beverage Pairing 70
FIRST COURSE
(Choice of)-
Spanish Octopus Carpaccio
Chorizo Vinaigrette & Saffron Potato
gluten free
-
Roasted Badger Flame Beets
Goat Cheese Fondue & Bottarga
tree nut, gluten free
-
King Crab
Green Apple & Kelp
gluten free
SECOND COURSE
(Choice of)-
Honeynut Squash & Chestnut Soup
Burgundy Truffle & Hazelnut
tree nut, gluten free, vegetarian
-
Glazed Lobster
Coconut Broth, Lemongrass & Galangal
gluten free
THIRD COURSE
(Choice of)-
Gulf of Maine Cod Duo
Potato Chowder & Caviar
Add Additional Ounce of Golden Osetra Caviar $175
gluten free
-
Pekin Duck Breast Over Coals
Fingerling Yams & Napa Cabbage
gluten free
-
Braised Short Rib
Salsify & Black Truffle
gluten free
DESSERT
(Choice of)-
Yogurt Cheesecake
Quince & Lemon
-
Chocolate Pot de Crème
Coconut & Cocoa Nib
⌯ Our menus are subject to change based on market availability & seasonality.