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Temple Court

  • Banana Smoothie

    Almond Milk, Yogurt, Honey

    $12

  • Yogurt Parfait

    Granola, Honey

    $14

  • Smoked Salmon Bagel

    Ben's Cream Cheese, Dill

    $18

  • Steel-Cut Oatmeal

    Brown Sugar, Cider-Stewed Sultana Raisins, Almonds

    $15

  • Avocado Toast

    Crunchy Seeds, Nuts, Honey, Multigrain Bread

    $16

  • Breakfast Sandwich

    Sunny-Side-Up Egg, Bacon, White Cheddar, Spicy Aioli, Roasted Tomato, Poppy Seed Roll

    $15

  • Continental Breakfast

    Assorted Pastries & Seasonal Fruit or Yogurt Parfait, House-made Granola & Honey with Fresh Juice & Coffee or Tea

    $23

  • The Beekman Breakfast

    Two Eggs (Any Style) with Fingerling Potatoes, Country Toast & a Choice of Bacon, Sausage, or Apple-Smoked Ham with Fresh Juice & Coffee or Tea

    $33

  • Eggs Benedict

    Smoked White Fish Cake, Hollandaise, English Muffin

    $20

  • Country Omelette

    Roasted Squash, Ricotta, Sage

    $21

  • Farm Egg

    Brussels Sprouts, Black Trumpet Mushrooms, Bacon Lardons, Thyme

    $17

  • Heirloom Grains Bowl

    Avocado, Beets, Goat Cheese, Sunny-Side-Up Egg, Toast

    $17

  • Croque Madame

    Smoked Ham, Sunny-Side-Up Egg, Mornay Sauce, Country Bread

    $20

  • Belgian Waffle

    Figs, Pistachios, Whipped Cream

    $23

  • French Toast

    Apple-Ginger Compote, Chai Spice

    $23

Sides

  • Egg (Any Style), Pastry

    EACH $4

  • English Muffin, Bagel, Multigrain Toast, Country Toast, Fingerling Potatoes

    EACH $5

  • Seasonal Fruit, Avocado

    EACH $6

  • Bacon, Sausage, Apple-Smoked Ham

    EACH $7

  • House-made Granola

    $8

⌯ Our menus are subject to change based on market availability & seasonality.

Snacks

  • Oysters

    on the Half Shell

    $23

  • Doughnut Holes

    Chocolate Fudge

    $7

  • Pastries

    Assortment

    $11

  • Avocado Toast

    Crunchy Seeds, Nuts, Honey, Multigrain Bread

    $16

  • Yogurt Parfait

    Granola, Honey

    $14

  • Smoked Salmon Bagel

    Ben's Cream Cheese, Dill

    $18

  • Steak Tartare

    Quail Egg, Capers, Marinated White Anchovy, Gaufrette Potatoes

    $23

  • Chicken Liver Pâté

    Quince Mostarda, Grilled Country Bread

    $23

  • Mixed Lettuces

    Parmesan, Champagne Vinaigrette

    $17

  • Breakfast Sandwich

    Sunny-Side-Up Egg, Bacon, White Cheddar, Spicy Aioli, Roasted Tomato, Poppy Seed Roll

    $15

Large Plates

  • Tuna Salad

    Quail Egg, Saffron Potato, Olives

    $27

  • Quiche Lorraine

    Bacon, Caramelized Onions, Gruyere

    $22

  • Country Omelette

    Roasted Squash, Ricotta, Sage

    $21

  • Eggs Benedict

    Smoked White Fish Cake, Hollandaise, English Muffin

    $20

  • French Toast

    Apple-Ginger Compote, Chai Spice

    $23

  • Cobb Salad

    Little Gem Lettuce, Chicken, Fried Soft-Boiled Egg, Bacon, Avocado, Blue Cheese, Red Wine Vinaigrette

    $25

  • Steamed Mussels

    Coconut Milk, Kaffir Lime

    $19

  • Skate Almondine

    Cauliflower, Romanesco, Almonds

    $29

  • Waygu Chopped Steak

    Hen of the Woods, Balsamic Onion, Blue Cheese

    $27

  • Hanger Steak 'Diane'

    Wild Mushrooms, Fingerling Potatoes

    $31

Sides

  • Egg (Any Style)

    $4

  • English Muffin, Bagel, Multigrain Toast, Country Toast, Fingerling Potatoes

    EACH $5

  • Seasonal Fruit, Avocado

    EACH $6

  • Bacon, Sausage, Apple-Smoked Ham

    EACH $7

  • House-made Granola

    $8

⌯ Our menus are subject to change based on market availability & seasonality.

  • PRIX FIXE

    2 COURSES FOR $32

    3 COURSES FOR $39

Appetizers

  • Mixed Lettuces

    Parmesan, Champagne Vinaigrette

  • Waldorf Salad

    Chicories, Arugula, Grapes, Honeycrisp Apple, Walnuts

  • Chicken Liver Pâté

    Quince Mostarda, Grilled Country Bread

  • Steak Tartare

    Quail Egg, Capers, Marinated Anchovy, Gaufrette Potatoes

  • Steamed Mussels

    Coconut Milk, Kaffir Lime

  • Ricotta Gnudi

    Golden Raisins, Squash, Brown Butter, Sage

  • Garganelli

    Smoked Lamb, Niçoise Olives, Rosemary, Parmesan

Entrées

  • Tuna Niçoise

    Quail Egg, Saffron Potato, Olives

  • Atlantic Salmon

    Heirloom Grains, Beets, Horseradish Crème Fraîche

  • Skate Almondine

    Cauliflower, Romanesco, Marcona Almonds, Lemon, Brown Butter

  • Cobb Salad

    Little Gem Lettuce, Chicken, Fried Soft-Boiled Egg, Bacon, Blue Cheese, Avocado, Red Wine Vinaigrette

  • Roasted Chicken

    Acorn Squash, Honeycrisp Apple, Sage

  • Cassoulet

    Duck Confit, Pork Sausage, Cannellini Beans, Root Vegetables

  • Hanger Steak 'Diane'*

    Wild Mushrooms, Fingerling Potatoes

    *SUPPLEMENT $10

Dessert

  • Orange-Pineapple Sorbet

    Mandarin Orange, Aji Amarillo

  • Banana Split

    Coconut Sorbet, Caramelized Banana, Cocoa Nib Wafer

  • NY Cheesecake

    Poppy Seed Caviar, Lemon Purée

  • Butternut Pudding

    Whipped Cambozola, Fried Walnuts, Port Reduction

  • Apple Brown Betty

    Ginger Streusel, Vanilla Ice Cream, Candied Kumquat

  • Baked Alaska

    Chocolate, Bourbon, Pecans

  • Artisanal Cheese*

    A Selection of 3

    *SUPPLEMENT $5

⌯ Our menus are subject to change based on market availability & seasonality.

Appetizers

  • East & West Coast Oysters

    Cucumber Mignonette

    $23

  • Mixed Lettuces

    Parmesan, Champagne Vinaigrette

    $17

  • Waldorf Salad

    Chicories, Arugula, Grapes, Honeycrisp Apple, Walnuts

    $18

  • Hamachi Crudo

    Sea Urchin, Celery, Cilantro

    $25

  • Squash Agnolotti

    Golden Raisins, Brown Butter, Sage

    APPETIZER $17

    ENTRÉE $25

  • Chestnut Soup

    Black Winter Truffle, Cauliflower Espuma, Roasted Squash

    $21

  • Oysters 'Rockefeller'

    Watercress, Spinach, Fennel, Bacon

    $24

  • Grilled Octopus

    Jerusalem Artichokes, Leeks, Salsify, Truffle Vinaigrette

    $27

  • Garganelli

    Smoked Lamb, Niçoise Olives, Rosemary, Parmesan

    APPETIZER $21

    ENTRÉE $32

Entrées

  • Mushroom-Stuffed Honeynut Squash

    Pomegranate, Sage

    $31

  • Hokkaido Scallops

    Leeks, Savoy Cabbage, Jerusalem Artichokes, Black Truffle

    $36

  • Lobster Thermidor

    Black Trumpet Mushrooms, Tarragon

    APPETIZER $27

    ENTRÉE $49

  • Halibut

    Golden Enoki Mushrooms, Erbette Chard, Miso Butter, Potato Purée

    $38

  • Hot Smoked King Salmon

    Heirloom Grains, Beets, Horseradish Crème Fraîche

    $33

  • Duck à l'Orange

    Fennel, Endive

    $38

  • Chicken Fricassee

    Tokyo Turnips, Heirloom Carrots, Wild Mushrooms

    $31

  • Berkshire Pork Chop

    Acorn & Delicata Squash, Honeycrisp Apple, Sage

    $33

  • Hanger Steak 'Diane'

    Wild Mushrooms, Fingerling Potatoes

    $38

  • Venison 'Wellington'

    Brussels Sprouts, Black Trumpet Mushrooms, Chestnuts

    $45

Sides

  • Brussels Sprouts

    $12

  • Roasted Squash

    $11

  • Mushrooms Assortment

    $9

  • Fingerling Potatoes

    $10

⌯ Our menus are subject to change based on market availability & seasonality.

  • Orange-Pineapple Sorbet

    Mandarin Orange, Aji Amarillo

    $14

  • Banana Split

    Coconut Sorbet, Caramelized Banana, Cocoa Nib Wafer

    $15

  • NY Cheesecake

    Poppy Seed Caviar, Lemon Purée

    $15

  • Butternut Pudding

    Whipped Cambozola, Fried Walnuts, Port Reduction

    $14

  • Apple Brown Betty

    Ginger Streusel, Vanilla Ice Cream, Candied Kumquat

    $14

  • Baked Alaska

    Chocolate, Bourbon, Pecans

    $15

Cheese

  • SELECTION OF 3 FOR $20

    SELECTION OF 5 FOR $30

  • Moses Sleeper (VT)

  • Alisios (ES)

  • Mistoa (NY)

  • Calcagno (IT)

  • Roomano (NL)

  • Colston Bassett Stilton (UK)

⌯ Our menus are subject to change based on market availability & seasonality.

All selections are by the glass, offering a 6 oz pour unless otherwise noted.

To request a copy of our full wine list or learn more about Temple Court's wine program, 

please contact our Wine Director, DARREN DUNN via email HERE.

Champagne & Sparkling

  • Prosecco Superiore

    Mongarda, Brut, 2018, Valdobbiadene, Italy

    $15

  • Brut Rosé (Gamay)

    Méthode Traditionnelle, Domaine Migot, NV, Côtes de Toul, Lorraine, France

    $17

  • Brut Rosé

    Laherte Frères, Ultradition, NV, Coteaux Sud d'Epernay, France

    $28

  • Brut Réserve

    Billecart-Salmon, NV, Mareuil-sur-Aÿ, France

    $34

White

  • Riesling

    Peter Lauer, Barrel X, 2018, Saar, Germany

    $15

  • Bical/Arinto

    Filipa Pato,2018, Bairrada, Portugal

    $13

  • Chenin Blanc

    Arnaud Lambert, Clos de Midi, 2018, Saumur, Loire Valley, France

    $16

  • Sauvignon Blanc

    Lieu-Dit, 2017, Santa Ynez Valley, California

    $18

  • Chardonnay

    Domaine Vincent Dampt, 2018, Chablis, Burgundy, France

    $19

  • Falanghina

    La Rivolta, 2018, Campania, Italy

    $12

  • Chardonnay

    Hanzell Vineyards, Sebella, 2018, Sonoma County, California

    $22

  • Pinot Gris/Blanc

    Au Bon Climat, Hildegard, 2015, Santa Maria Valley

    $25

Rosé

  • Syrah/Merlot

    McCall, Marjorie's Rosé, 2018, North Fork, Long Island, New York

    $14

Red

  • Gamay

    Domaine de la Chapelle des Bois, Les Rontay, 2015, Morgon, Beaujolais, France

    $16

  • Pinot Noir

    J.K. Carriere, Provocateur, 2017, Willamette Valley, Oregon

    $19

  • Nebbiolo d’Alba

    Brovia, 2016, Piedmont, Italy

    $23

  • Sangiovese

    Rosso di Montepulciano, Poderi Sanguineto, 2017, Tuscany, Italy

    $17

  • Tempranillo/Garnacha

    Lopez de Heredia, Viña Cubillo, Crianza, 2010, Rioja, Spain

    $18

  • Cabernet Sauvignon/Merlot

    Château Carbonnieux, La Croix de Carbonnieux, 2016, Pessac-Léognan, Bordeaux, France

    $20

  • Grenache/Syrah

    Domaine du Vieux Lazaret, Châteauneuf-du-Pape, 2015, Rhone Valley, France

    $26

  • Cabernet Sauvignon

    Laely, 2012, Napa Valley, California

    $22

  • Zinfandel

    Turley, Juvenile, 2017, California

    $19

  • PRIX FIXE

    2 COURSES FOR $26

    3 COURSES FOR $35

Appetizers

  • Mixed Lettuces

    Parmesan, Champagne Vinaigrette

  • Waldorf Salad

    Chicories, Arugula, Grapes, Honeycrisp Apple, Walnuts

  • Chicken Liver Pâté

    Quince Mostarda, Grilled Country Bread

  • Steamed Mussels

    Fennel, Leeks, Turmeric

  • Smoked Salmon Chowder

    Potatoes, Dill & Leeks

  • Short Rib Ravioli

    Roasted Mushrooms, Parmesan

Entrées

  • Tuna Salad

    Fingerling Potatoes, Olives, Capers, Red Onion, Wasabi Arugula

  • Ricotta Gnudi

    Golden Raisins, Squash, Brown Butter & Sage

  • Atlantic Salmon

    Heirloom Grains, Beets, Horseradish Crème Fraîche

  • Skate Almondine

    Cauliflower, Romanesco, Marcona Almonds, Lemon, Brown Butter

  • Roasted Chicken

    Acorn Squash, Honeycrisp Apple, Sage

  • Niman Ranch Hanger Steak*

    Swiss Chard, Fingerling Potatoes, Bone Marrow, White Anchovy, Salsa Verde

    *SUPPLEMENT $10

Dessert

  • Orange-Pineapple Sorbet

    Mandarin Orange, Aji Amarillo

  • Banana Pudding

    Chocolate Wafers, Cocoa Nib, Toasted Coconut

  • Charlotte Russe

    Apple Compote, Ginger Roulade, Cream Cheese Frosting

  • Honeynut Tart

    Whipped Cambazola, Fried Walnut

  • NY Cheesecake

    Lemon Curd & Citrus Medley

  • Baked Alaska

    Chocolate, Bourbon, Pecans

  • Artisanal Cheese*

    A Selection of 3

    *SUPPLEMENT $5

⌯ Our menus are subject to change based on market availability & seasonality.

3 Courses - $42 Per Person

Appetizers

  • Mixed Lettuces

    Parmesan, Champagne Vinaigrette

  • Waldorf Salad

    Chicories, Arugula, Grapes, Honeycrisp Apple, Walnuts

  • Squash Agnolotti

    Golden Raisins, Brown Butter, Sage

  • Chestnut Soup

    Cauliflower Espuma, Roasted Squash

  • Grilled Octopus

    Jerusalem Artichokes, Leeks, Salsify, Truffle Vinaigrette ($7 Supplement)

  • Short Rib Ravioli

    Roasted Mushrooms, Parmesan

Entrées

  • Mushroom-Stuffed Honeynut Squash

    Pomegranate, Sage

  • Roasted Hake

    Leeks, Savoy Cabbage, Jerusalem Artichokes, Black Truffle

  • Halibut

    Golden Enoki Mushrooms, Spinach, Miso Butter & Potato Purée ($10 Supplement)

  • Atlantic Salmon

    Heirloom Grains, Beets, Horseradish Crème Fraîche

  • Chicken Fricassee

    Tokyo Turnips, Heirloom Carrots, Wild Mushrooms

  • Berkshire Pork Chop

    Acorn & Delicata Squash, Honeycrisp Apple, Sage

  • Hanger Steak 'Diane'

    Wild Mushrooms, Fingerling Potatoes ($10 Supplement)

Desserts

  • Sorbet

    Pineapple, Orange & Aji Amarillo Chili Jelly

  • Banana Pudding

    Chocolate Wafers, Cocoa Nib & Toasted Coconut

  • Charlotte Russe

    Apple Compote, Ginger Roulade & Cream Cheese Frosting

  • Honeynut Tart

    Whipped Cambazola & Fried Walnut

  • New York Cheesecake

    Lemon Curd & Citrus Medley

  • Baked Alaska

    Chocolate, Bourbon & Pecan

  • Artisanal Cheeses

    Selection of 3 ($5 Supplement)

⌯ Our menus are subject to change based on market availability & seasonality.

4 Courses: $125/each guest

Beverage Pairings (optional): $60/each guest

1st Course

(choice of)

  • Potato Gnocchi

    Black Truffle, Chestnuts

  • Spanish Octopus

    Prawn Chorizo Verde, Chickpea Panisse

  • Niçoise Tuna Tartare

    Olives, Quail Egg, Saffron Potato

2nd Course

(for the table)

  • Oysters on the Half Shell

    Kiwi Mignonette

3rd Course

(choice of)

  • Roasted Halibut

    Cauliflower Espuma, Winter Citrus

  • Black Truffle Raviolo

    Wild Mushrooms, Ricotta

  • Dry-Aged NY Strip

    Hasselback Potato, Perigord Sauce

  • Roasted Monkfish Osso Buco (for two)

    Polenta, Red Wine Demi-Glace, Black Trumpet Mushrooms

Dessert

(choice of)

  • Passion Fruit Parfait

    Frozen Yogurt, Citrus, Pomegranate

  • German Chocolate Cake

    Bourbon-Pecan Ice Cream, Toasted Coconut

  • Banana Split (for two)

    Chocolate, Hazelnuts, Vanilla Bean Caramel

⌯ Price is per person for 4 courses, including a choice of starter, entree & dessert with a shared mid-course; tax, gratuity & beverages are supplemental; THERE IS NO A LA CARTE DINING OPTION AVAILABLE  IN TEMPLE COURT DINING ROOM FOR THIS HOLIDAY – all guests will participate in our Valentine's Day menu only; our menus are always subject to change based on market availability & seasonality; first seating on Friday, February 14th is at 5:30pm & final seating is at 11pm; all reservations require a credit card on file at time of booking to guard against a late cancellation (less than 48 hours) or “no-show” – cancellations need to be made by Wednesday, February 12th at the latest to avoid a $50 per person charge to the credit card on file.

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