Temple Court on Ten
Available inside the West Terrace every evening from 5pm - 9pm.
Four courses 125 | Sommelier’s Wine Pairing 70
First Course
Choice of-
Spanish Octopus Carpaccio
Chorizo Vinaigrette & Saffron Potato
gluten free
-
Roasted Badger Flame Beets
Goat Cheese Fondue & Bottarga
tree nut, gluten free
Second Course
Choice of-
Glazed Lobster ($10 Supplement)
Coconut Broth, Lemongrass & Galangal
gluten free
-
Honeynut Squash & Chestnut Soup
Burgundy Truffle & Hazelnut
tree nut, gluten free, vegetarian
Third Course
Choice of-
Chatham Cod Duo
Lobster Curry & Chanterelles
tree nut, gluten free
-
Pekin Duck Breast Over Coals
Plums & Tokyo Turnips
gluten free
-
Braised Short Rib
Parsnip, Maitake Mushroom & Black Garlic
Dessert Course
Choice of-
Millefeuille
Blueberry & Lemon
vegetarian
-
Caramel Mousse
Pear, Grape & Hazelnut
tree nut
Rooftop Cocktail Collection
$18 each-
Oaxacan Old Fashioned
Mezcal, Reposado Tequila, Agave, Chocolate Bitters
-
Spicy Fifty
Absolut Vanilia, St Germain Elderflower, Lime, Honey, Habanero Tincture
-
Pablo Neruda
Blanco Tequila, 400 Conejos Mezcal, Pomegranate, Habanero, Lime, Dolin Dry Vermouth
-
Rockaway
Greenhook Beach Plum Gin, St Elizabeth All Spice, Cinnamon, Yuzu, Angostura Bitters
-
Two Doors Down
Rough Rider Rye, Apricot Liqueur, Ginger, Lemon
-
Concrete Jungle
Gold Rum, Banana Liqueur, Coffee Liqueur, Angostura Bitters
-
Paper Plane
Pendleton’s Whiskey, Aperol, Amaro Montenegro, Lemon
-
8pm in Dublin
Bushmills, Cocchi di Torino, Passionfruit, Saffron
⌯ Our menus are subject to change based on market availability & seasonality.
A selection of softly priced, high-end Champagne available during dinner service at Temple Court on Ten.
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Perrier-Jouët
Belle Epoque, 2012, Épernay
$165
-
Perrier-Jouët Rosé
Belle Epoque, 2012, Épernay
$345
-
Perrier-Jouët Blanc de Blanc
Belle Epoque, 2006, Épernay
$399
-
Dom Pérignon
2008, Épernay
$195
-
Dom Pérignon Rosé
2005, Épernay
$335
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Krug
Grand Cuvée, NV, Reims
$199
-
Krug Rosé
NV, Reims
$340