Temple Court on Ten
Available inside the West Terrace every Thursday - Saturday from 5:00pm - 9:30pm.
Four courses 125 | Sommelier’s Wine Pairing 70
First Course
Choice of-
Scallop Tartare
Cashew & Meyer Lemon Vinaigrette
tree nut, shellfish
-
Roasted Badger Flame Beets
Goat Cheese Fondue & Bottarga
tree nut, gluten free
Second Course
Choice of-
Glazed Lobster ($10 Supplement)
Coconut Broth, Lemongrass & Galangal
gluten free
-
Chestnut Soup
Toasted Marshmallow & Hazelnut
tree nut, gluten free
Third Course
Choice of-
Nordic Halibut
Chicken Sauce & Caviar
gluten free
-
Pekin Duck Breast Over Coals
Fingerling Yams & Erbette Chard
gluten free
-
Elysian Fields Lamb Shank
Burnt Eggplant & Sour Pomegranate Jus
tree nut
Dessert Course
Choice of-
Meyer Lemon Tart
Pomegranate & Citrus
-
Chocolate Mousse Cake
Coffee & Cream
West Terrace Cocktail Collection
$18 each-
6pm in Osaka
Haku Vodka, Cocchi di Torino, Passionfruit, Saffron, Orgeat, Grenadine, Lemon
-
British Vogue
Cotswald Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
-
Old Tom & St. Elizabeth
Greenhook Old Tom Gin, St. Elizabeth Allspice Dram, Honey, Angostura Bitters, Lemon, Nutmeg
-
Phil Collins
Old Duff Genever, Lemon Cordial, Soda
-
La Marquesa
Rum, Ancho Reyes Verde, Angostura Bitters, Pineapple, Lime
-
Dark & Mysterious
Blackstrap Rum, Spiced Rum, Burnt Honey, Chocolate Bitters
-
Scofflaw
Whiskey, Dry Vermouth, Orange Bitters, Grenadine, Lemon
-
Two Doors Down
Rough Rider Rye, Apricot, Ginger, Lemon
-
Robert Burns
Scotch, Cachaça, Sage-Lime Cordial, Turmeric, Egg White
The Lux Set
$25-
Durango Sour
Clase Azul Durango Mezcal, Tequila Blanco St. Germain, Agave, Lime, Red Wine
-
Abuelita’s Cup of Tea
Casamigos Añejo Tequila, Allspice Dram, Maple Angostura & Cardamom Bitters, Chai Tea (Served Hot)
⌯ Our menus are subject to change based on market availability & seasonality.
Wines by the Glass, Cocktails & Beer.
For a full wine list, we invite you to email our Wine Director, Darren Dunn at ddun@templecourtnyc.com.
A note to our guests. Prices are subject to applicable taxes and a 10% COVID-19 recovery surcharge. The COVID-19 recovery surcharge is not a tip, gratuity, or service charge. It is retained by the business to cover operating expenses.
West Terrace Cocktail Collection
$18-
6pm in Osaka
Haku Vodka, Cocchi di Torino, Passionfruit, Saffron, Orgeat, Grenadine, Lemon
-
British Vogue
Cotswald Gin, Cointreau, Cranberry, Yuzu, Orange Bitters
-
Old Tom & St. Elizabeth
Greenhook Old Tom Gin, St. Elizabeth Allspice Dram, Honey, Angostura Bitters, Lemon, Nutmeg
-
Phil Collins
Old Duff Genever, Lemon Cordial, Soda
-
La Marquesa
Rum, Ancho Reyes Verde, Angostura Bitters, Pineapple
-
Dark & Mysterious
Blackstrap Rum, Spiced Rum, Burnt Honey, Chocolate Bitters
-
Two Doors Down
Rough Rider Rye, Apricot, Ginger, Lemon
-
Scofflaw
Whiskey, Dry Vermouth, Orange Bitters, Grenadine, Lemon
-
Robert Burns
Scotch, Cachaça, Sage-Lime Cordial, Turmeric, Egg White
The Lux Set
$25-
Abuelita’s Cup of Tea
Casamigos Añejo Tequila, Allspice Dram, Maple Angostura & Cardamom Bitters, Chai Tea (Served Hot)
-
Durango Sour
Clase Azul Durango Mezcal, Tequila Blanco, St. Germain, Agave, Lime, Red Wine
$25
Wines by the Glass
Sparkling & Champagne
-
Cava, Naveran, Crafted Bubbles
NV, Penedès, Spain
$13
-
Brut, Charles Ellner, Carte Blanche
NV, Epernay, Champagne, France
$28
White
-
Sauvignon Blanc, François Chidaine, Closde la Grange
2019, Touraine, Loire Valley, France
$16
-
Falanghina, La Rivolta
2019, Campania, Italy
$14
-
Chardonnay, Tyler
2016, Santa Barbara County, CA
$19
Red
-
Pinot Noir, LIOCO
2019, Mendocino County, CA
$19
-
Sangiovese, Rosso di Montepulciano, Sanguineto
2018, Tuscany, Italy
$17
-
Syrah, JL Chave, Silène
2017, Crozes-Hermitage, Rhône Valley, France
$22
-
Merlot/Cabernet, Macari, Crafted, 2014
2014, North Fork – Long Island, NY
$15
Beer
Can/Bottle
-
Victory, Prima Pils
12oz
$9
-
Jack’s Abby, House Lager
12 oz
$8
-
Evil Twin, Modern IPA
12 oz
$9
-
Einbecker, Alckoholfrei Non-Alcoholic
12 oz
$8
-
BK Brewery, Special Effects Non-Alcoholic
12 oz
$8