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Temple Court

  • Seasonal Fruit Smoothie

    Almond Milk, Yogurt, Honey

    $12

  • Yogurt Parfait

    Granola, Honey

    $14

  • Smoked Salmon Bagel

    Ben's Cream Cheese, Dill

    $13

  • Steel-Cut Oatmeal

    Brown Sugar, Cider-Stewed Sultana Raisins, Almonds

    $15

  • Avocado Toast

    Crunchy Seeds, Nuts, Honey, Multigrain Bread

    $12

  • Breakfast Sandwich

    Sunny-Side-Up Egg, Bacon, White Cheddar, Spicy Aioli, Roasted Tomato, Poppy Seed Roll

    $15

  • Continental Breakfast

    Assorted Pastries & Seasonal Fruit or Yogurt Parfait, House-made Granola & Honey with Fresh Juice & Coffee or Tea

    $23

  • The Beekman Breakfast

    Two Eggs (Any Style) with Fingerling Potatoes, Country Toast & a Choice of Bacon, Sausage, or Apple-Smoked Ham with Fresh Juice & Coffee or Tea

    $33

  • Eggs Benedict

    Smoked White Fish Cake, Hollandaise, English Muffin

    $20

  • Country Omelette

    Honeynut Squash, Ricotta, Sage

    $21

  • Scrambled Eggs

    Brussels Sprouts, Chanterelle Mushrooms, Bacon Lardons, Thyme

    $17

  • Heirloom Grains Bowl

    Avocado, Beets

    $17

  • Croque Madame

    Smoked Ham, Sunny-Side-Up Egg, Mornay Sauce, Country Bread

    $20

  • Belgian Waffle

    Figs, Pistachios

    $23

  • French Toast

    Concord Grapes, Whipped Cream

    $23

Sides

  • Egg (Any Style)

    EACH $4

  • Pastry

    EACH $4

  • Seasonal Fruit, Avocado

    EACH $6

  • Fingerling Potatoes

    $5

  • House-made Granola

    $8

  • Bacon, Sausage, Apple-Smoked Ham

    EACH $7

  • English Muffin, Bagel, Multigrain Toast, Country Toast

    EACH $5

⌯ Our menus are subject to change based on market availability & seasonality.

Snacks

  • Oysters

    on the Half Shell

    $23

  • Doughnut Holes

    Chocolate Fudge

    $7

  • Pastries

    Assortment

    $11

  • Avocado Toast

    Crunchy Seeds, Nuts, Honey, Multigrain Bread

    $12

  • Yogurt Parfait

    Granola, Honey

    $14

  • Smoked Salmon Bagel

    Ben's Cream Cheese, Dill

    $13

  • Steak Tartare

    Quail Egg, Capers, Marinated White Anchovy, Gaufrette Potatoes

    $23

  • Chicken Liver Pâté

    Pear Chutney, Grilled Country Bread

    $23

  • Mixed Greens & Baby Lettuces

    Parmesan, Champagne Vinaigrette

    $17

  • Breakfast Sandwich

    Sunny-Side-Up Egg, Bacon, White Cheddar, Spicy Aioli, Roasted Tomato, Poppy Seed Roll

    $15

Large Plates

  • Tuna Salad

    Fingerling Potatoes, Olives, Capers, Red Onion, Wasabi Arugula

    $19

  • Quiche Lorraine

    Bacon, Caramelized Onions, Gruyere

    $22

  • Country Omelette

    Honeynut Squash, Ricotta, Sage

    $21

  • Eggs Benedict

    Smoked White Fish Cake, Hollandaise, English Muffin

    $20

  • French Toast

    Concord Grapes, Whipped Cream

    $23

  • Cobb Salad

    Little Gem Lettuce, Chicken, Fried Soft-Boiled Egg, Bacon, Avocado, Blue Cheese, Red Wine Vinaigrette

    $25

  • Steamed Mussels

    Fennel, Leeks, Turmeric

    $19

  • Skate Almondine

    Cauliflower, Romanesco, Almonds

    $29

  • Waygu Chopped Steak

    Hen of the Woods, Balsamic Onion, Blue Cheese

    $27

  • Niman Ranch Hanger Steak

    Sunny-Side-Up Egg

    $31

Sides

  • Egg (Any Style)

    $4

  • Seasonal Fruit, Avocado

    EACH $6

  • Fingerling Potatoes

    $5

  • House-made Granola

    $8

  • Bacon, Sausage, Apple-Smoked Ham

    EACH $7

  • English Muffin, Bagel, Multigrain Toast, Country Toast

    EACH $5

⌯ Our menus are subject to change based on market availability & seasonality.

  • PRIX FIXE

    ENJOY 2 COURSES FOR $32

    OR 3 COURSES FOR $39

Appetizers

  • Mixed Greens & Baby Lettuces

    Parmesan, Champagne Vinaigrette

  • Waldorf Salad

    Chicories, Arugula, Grapes, Honeycrisp Apples, Walnuts

  • Tuna Tartare

    Ginger, Sesame, Soy

  • Chicken Liver Pâté

    Quince Mostarda & Grilled Country Bread

  • Steamed Mussels

    Fennel, Leeks, Turmeric

  • Ricotta Gnudi

    Golden Raisins, Squash, Brown Butter, Sage

  • Garganelli

    Smoked Lamb, Niçoise Olives, Rosemary, Parmesan

Entrées

  • Tuna Salad

    Fingerling Potatoes, Olives, Capers, Red Onion, Wasabi Arugula

  • Atlantic Salmon

    Heirloom Grains, Beets, Horseradish Crème Fraiche

  • Skate Almondine

    Cauliflower, Romanesco, Marcona Almonds, Lemon, Brown Butter

  • Roasted Chicken

    Acorn Squash, Honeycrisp Apples, Sage

  • Cassoulet

    Duck Confit, Pork Sausage, Cannellini Beans, Root Vegetables

  • Wagyu Chopped Steak

    Hen of the Wood Mushrooms, Balsamic Onions, Blue Cheese, Watercress on Potato Brioche

  • Niman Ranch Hanger Steak*

    Swiss Chard, Fingerling Potatoes, Bone Marrow, White Anchovy, Salsa Verde

    *SUPPLEMENT $10

Dessert

  • Sherry Cobbler

    Sherry-Pear Sorbet, Roasted Pear

  • Banana Split

    Banana Ice Cream, Spiced Pumpkin

  • Apple Pie

    Oatmeal, Cranberry

  • Charlotte Russe

    Concord Grape, Mascarpone

  • Figgy Pudding

    Chanterelle Custard, Pistachios

  • Baked Alaska

    Chocolate, Pecans

  • Artisanal Cheese*

    A Selection of 3

    *SUPPLEMENT $5

⌯ Our menus are subject to change based on market availability & seasonality.

Appetizers

  • East & West Coast Oysters

    Cucumber Mignonette

    $23

  • Mixed Greens & Baby Lettuces

    Parmesan, Champagne Vinaigrette

    $17

  • Waldorf Salad

    Chicories, Arugula, Grapes, Honeycrisp Apple, Walnuts

    $18

  • Hamachi Crudo

    Sea Urchin, Celery, Cilantro

    $25

  • Pork Terrine

    Quince Mostarda, Wasabi Arugula

    $17

  • Squash Agnolotti

    Golden Raisins, Brown Butter, Sage

    $25

  • Araucana Hen Egg

    Leeks, Hazelnuts, Parmesan

    $25

  • Oysters 'Rockefeller'

    Watercress, Spinach, Fennel, Bacon

    $24

  • Grilled Octopus

    Jerusalem Artichokes, Leeks, Salsify, Truffle Vinaigrette

    $27

  • Garganelli

    Smoked Lamb, Niçoise Olives, Rosemary, Parmesan

    APPETIZER $17

    ENTRÉE $25

Entrées

  • Mushroom-Stuffed Honeynut Squash

    Pomegranate, Sage

    $31

  • Hokkaido Scallops

    Leeks, Savoy Cabbage, Jerusalem Artichokes, Black Truffle

    $36

  • Lobster Thermidor

    Chanterelle Mushrooms, Tarragon

    APPETIZER $27

    ENTRÉE $49

  • Halibut

    Golden Enoki Mushrooms, Spinach, Miso Butter, Potato Purée

    $38

  • Hot Smoked King Salmon

    Heirloom Grains, Beets, Horseradish Crème Fraîche

    $33

  • Duck à l'Orange

    Fennel, Endive

    $38

  • Chicken Fricassee

    Tokyo Turnips, Heirloom Carrots, Wild Mushrooms

    $31

  • Berkshire Pork Chop

    Acorn & Delicata Squash, Honeycrisp Apple, Sage

    $33

  • Hanger Steak 'Diane'

    Wild Mushrooms, Fingerling Potatoes

    $38

  • Dry-Aged NY Strip Au Poivre

    Bone Marrow, Creamed Spinach

    $75

  • Venison Wellington

    Brussels Sprouts, Black Trumpet Mushrooms, Chestnuts

    $45

Sides

  • Brussels Sprouts

    $12

  • Mushrooms Assortment

    $9

  • Roasted Squash

    $11

  • Fingerling Potatoes

    $10

⌯ Our menus are subject to change based on market availability & seasonality.

  • Sherry Cobbler

    Sherry-Pear Sorbet, Roasted Pear

    $14

  • Banana Split

    Banana Ice Cream, Spiced Pumpkin

    $14

  • Apple Pie

    Oatmeal, Cranberry

    $14

  • Charlotte Russe

    Concord Grape, Mascarpone

    $15

  • Figgy Pudding

    Chanterelle Custard, Pistachios

    $15

  • Baked Alaska

    Chocolate, Pecans

    $14

Cheese

  • SELECTION OF 3 FOR $20

    SELECTION OF 5 FOR $30

  • Moses Sleeper (VT)

  • Alisios (ES)

  • Mistoa (NY)

  • Calcagno (IT)

  • Roomano (NL)

  • Colston Bassett Stilton (UK)

⌯ Our menus are subject to change based on market availability & seasonality.

To request a copy of our full wine list or learn more about Temple Court's Wine Program please contact our Wine Director, Darren Dunn at ddunn@templecourtnyc.com.

⌯ All selections are by the glass, offering a 6 oz pour unless otherwise noted.

Champagne & Sparkling

  • Prosecco Superiore

    Mongarda, Brut, 2018, Valdobbiadene, Italy

    $15

  • Brut Rosé, (Gamay)

    Méthode Traditionnelle, Domaine Migot, NV, Côtes de Toul, Lorraine, France

    $17

  • Champagne

    Brut Rosé, Laherte Frères, Ultradition, NV, Coteaux Sud d'Epernay, France

    $28

  • Champagne

    Brut Réserve, Billecart-Salmon, NV, Mareuil-sur-Aÿ, France

    $34

White

  • Riesling

    Peter Lauer, Barrel X, 2018, Saar, Germany

    $15

  • Bical/Arinto

    Filipa Pato,2018, Bairrada, Portugal

    $13

  • Chenin Blanc

    Arnaud Lambert, Clos de Midi, 2018, Saumur, Loire Valley, France

    $16

  • Sauvignon Blanc

    Lieu-Dit, 2017, Santa Ynez Valley, California

    $18

  • Chardonnay

    Domaine Vincent Dampt, 2018, Chablis, Burgundy, France

    $19

  • Falanghina

    La Rivolta, 2017, Campania, Italy

    $12

  • Chardonnay

    Hanzell Vineyards, Sebella, 2018, Sonoma County, California

    $22

Rosé

  • Syrah/Merlot

    McCall, Marjorie's Rosé, 2018, North Fork, Long Island, New York

    $14

Red

  • Gamay

    Domaine de la Chapelle des Bois, Les Rontay, 2014, Morgon, Beaujolais, France (from magnum)

    $16

  • Pinot Noir

    J.K. Carriere, Provocateur, 2017, Willamette Valley, Oregon

    $19

  • Nebbiolo d’Alba

    Brovia, 2016, Piedmont, Italy

    $23

  • Sangiovese+

    Rosso di Montepulciano, Poderi Sanguineto, 2016, Tuscany, Italy

    $17

  • Tempranillo/Garnacha+

    Lopez de Heredia, Viña Cubillo, Crianza, 2010, Rioja, Spain

    $18

  • Cabernet Sauvignon/Merlot

    Château Carbonnieux, La Croix de Carbonnieux, 2016, Pessac-Léognan, Bordeaux, France

    $20

  • Cabernet Sauvignon

    Laely, 2012, Napa Valley, California

    $22

  • Zinfandel

    Turley, 2017, Lodi, California

    $19



Appetizers

  • Waldorf Salad

    Honeycrisp Apples, Walnuts, Grapes, Arugula

  • Buffalo's Milk Burrata

    Squash, Pomegranate, Pumpkin Seed Pesto

  • Hamachi

    Sea Urchin, Matsutake

  • Torchon

    Quince Mostarda, Cocoa Nibs, Brioche

  • Lobster Thermidor

    Chanterelle Mushrooms, Tarragon

Entrees

  • Wild Mushroom Tart

    Mushroom a la Greque, Fine Herbs

  • Diver Scallops

    Leeks, Savoy Cabbage, Jerusalem Artichokes, Black Truffle Vinaigrette

  • Wild Salmon

    Heirloom Grains, Beets, Caviar Crème Fraîche

  • Free Range Narragansett Turkey

    Roasted Mushrooms, Stuffing, Cranberry Sauce, Gravy

  • Dry-Aged Sirloin

    Mission Figs, Chestnuts, Sauce Perigord

Dessert

  • Pumpkin Pie

    Pepitas, Cream

  • Honey Parfait

    Gingerbread, Roasted Pear

  • Baked Alaska

    Chocolate, Pecan

  • Roomano Cheese

    Caramel Apple, Walnut

⌯ Price is per person for 3 courses, including a choice of entree, appetizer & dessert; tax, gratuity & beverages are supplemental; THERE IS NO A LA CARTE DINING OPTION AVAILABLE FOR THIS HOLIDAY – all guests will participate in our Thanksgiving menu only; our menus are always subject to change based on market availability & seasonality; first seating is at 1pm & final seating is at 8pm; all reservations require a credit card on file at time of booking to guard against a late cancellation (less than 48 hours) or “no-show” – cancellations need to be made by Tuesday, November 26th at the latest to avoid a $50 per person charge to the credit card on file.

3 Courses: $125/adult, $65/child (12 years old or younger)

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