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Temple Court

  • Banana Smoothie

    Almond Milk, Yogurt, Honey

    $12

  • Yogurt Parfait

    Granola, Honey

    $14

  • Smoked Salmon Bagel

    Ben's Cream Cheese, Dill

    $18

  • Steel-Cut Oatmeal

    Brown Sugar, Cider-Stewed Sultana Raisins, Almonds

    $15

  • Avocado Toast

    Crunchy Seeds, Nuts, Honey, Multigrain Bread

    $16

  • Continental Breakfast

    Assorted Pastries & Seasonal Fruit or Yogurt Parfait, House-made Granola & Honey with Fresh Juice & Coffee or Tea

    $23

  • The Beekman Breakfast

    Two Eggs (Any Style) with Fingerling Potatoes, Country Toast & a Choice of Bacon, Sausage, or Apple-Smoked Ham with Fresh Juice & Coffee or Tea

    $30

  • Eggs Benedict

    Smoked White Fish Cake, Hollandaise, English Muffin

    $20

  • Heirloom Grains Bowl

    Avocado, Beets, Goat Cheese, Sunny-Side-Up Egg, Toast

    $17

  • Strawberry Pancake

    Whipped Lemon Ricotta, Balsamic-Strawberry Chutney

    $20

  • French Toast

    Apple-Ginger Compote, Chai Spice

    $23

Sides

  • English Muffin, Bagel, Multigrain Toast, Country Toast, Fingerling Potatoes

    EACH $5

  • Egg (Any Style), Pastry

    EACH $6

  • Seasonal Fruit, Avocado

    EACH $7

  • House-made Granola

    $8

  • Bacon, Sausage, Apple-Smoked Ham

    EACH $9

⌯ Our menus are subject to change based on market availability & seasonality.

Appetizers & Salads

  • Oysters

    on the Half Shell

    $23

  • Doughnut Holes

    Chocolate Fudge

    $7

  • Pine Nut Hummus

    Levantine Saj Bread

    $17

  • Chicken Liver Pâté

    Orange Gelée, Grilled Country Bread

    $23

  • Norwegian King Crab

    Citrus, Seaweed

    $49

  • Smoked Faroe Island Salmon Rillette

    Crème Fraîche, Country Bread

    $21

  • Steak Tartare

    Quail Egg, Capers, Marinated White Anchovy

    $23

  • Mixed Lettuces

    Parmesan, Champagne Vinaigrette

    $17

  • Avocado Grains Salad

    Pumpkin Seeds, Sumac Vinaigrette, Pomegranate

    $21

  • Tuna Niçoise Tartare

    Quail Egg, Saffron Potato, Olives

    $27

  • Cobb Salad

    Little Gem Lettuce, Chicken, Fried Soft-Boiled Egg, Bacon, Blue Cheese, Avocado, Red Wine Vinaigrette

    $25

Brunch Classics

  • Avocado Toast

    Crunchy Seeds, Nuts, Honey, Multigrain Bread

    $16

  • Eggs Benedict

    Smoked White Fish Cake, Hollandaise, English Muffin

    $20

  • Fried Chicken & Waffles

    Calabrian Chili Glaze, Sweet Pickles

    $29

  • Waygu Chopped Steak

    Madeira Mushrooms, Taleggio, Bacon

    $29

  • Hanger Steak 'Diane'

    Wild Mushrooms, Fingerling Potatoes

    $31

  • French Toast

    Apple-Ginger Compote, Chai Spice

    $23

  • Strawberry Pancake

    Whipped Lemon Ricotta, Balsamic-Strawberry Chutney

    $20

⌯ Our menus are subject to change based on market availability & seasonality.

  • PRIX FIXE

    2 COURSES FOR $39

    3 COURSES FOR $45

Appetizers

  • Mixed Lettuces

    Parmesan, Champagne Vinaigrette

  • Chicken Liver Pâté

    Winter Citrus Gelée, Grilled Country Bread

  • 'Provençal' Fish Soup

    Fennel, Country Bread

  • Steak Tartare

    Quail Egg, Capers, Marinated Anchovy

Entrées

  • Atlantic Salmon

    Heirloom Grains, Beets, Horseradish Crème Fraîche

  • Ricotta Gnudi

    Asparagus, Parmesan

  • Roasted Sasso Chicken

    Wild Rice, English Peas

  • Hanger Steak 'Diane' *

    Wild Mushrooms, Fingerling Potatoes

    *SUPPLEMENT $10

Dessert

  • Banana Split

    Chocolate Ice Cream, Hazelnuts

  • NY Cheesecake

    Yogurt, Rhubarb, Pumpkin Seeds

  • Baked Alaska

    Chocolate, Bourbon, Pecans

⌯ Our menus are subject to change based on market availability & seasonality.

Appetizers

  • East & West Coast Oysters

    Cucumber Mignonette

    $23

  • Wood-Grilled White Asparagus Salad

    Manchego Vinaigrette, Pine Nuts

    $23

  • Norwegian King Crab

    Citrus, Seaweed

    $49

  • Whole-Smoked Golden Enoki

    Dry-Aged Beef Broth

    $25

  • Crab Bisque

    King Crab, Scallop Tortellini

    $21

  • Grilled Octopus

    Jerusalem Artichokes, Leeks, Salsify, Truffle Vinaigrette

    $27

  • Short Rib Ravioli

    Roasted Mushrooms, Parmesan

    APPETIZER $21

    ENTRÉE $32

Entrées

  • Heirloom Grains Risotto

    Pumpkin Seeds, Roasted Carrots, Parmesan

    $31

  • Hokkaido Scallops

    Pistachios, Bergamot, Fennel

    $36

  • Halibut

    Golden Enoki Mushrooms, Erbette Chard, Miso Butter, Potato Purée

    $38

  • Hot Smoked Faroe Island Salmon

    Heirloom Grains, Beets, Horseradish Crème Fraîche

    $33

  • Duck à l'Orange

    Fennel, Endive

    $38

  • Sasso Chicken 'a la King'

    Wild Rice, English Peas, Black Trumpet Mushrooms

    $34

  • Hanger Steak 'Diane'

    Wild Mushrooms, Fingerling Potatoes

    $38

Sides

  • Brussels Sprouts

    $11

  • Mushrooms Assortment

    $11

  • Wild Rice Pilaf

    $11

  • Fingerling Potatoes

    $11

⌯ Our menus are subject to change based on market availability & seasonality.

  • Banana Split

    Chocolate Ice Cream, Hazelnuts

    $15

  • Meyer Lemon Meringue Pie

    Black Currants, Thyme

    $14

  • NY Cheesecake

    Yogurt, Rhubarb, Pumpkin Seeds

    $14

  • Baked Alaska

    Chocolate, Bourbon, Pecans

    $15

Cheese

  • SELECTION OF 3 FOR $20

    SELECTION OF 5 FOR $30

  • Moses Sleeper (VT)

  • Alisios (ES)

  • Mistoa (NY)

  • Calcagno (IT)

  • Roomano (NL)

  • Colston Bassett Stilton (UK)

⌯ Our menus are subject to change based on market availability & seasonality.

All selections are by the glass, offering a 6 oz pour unless otherwise noted.

To request a copy of our full wine list or learn more about Temple Court's wine program, 

please contact our Wine Director, DARREN DUNN via email HERE.

Champagne & Sparkling

  • Prosecco Superiore

    Mongarda, Brut, 2018, Valdobbiadene, Italy

    $15

  • Brut Rosé (Gamay)

    Méthode Traditionnelle, Domaine Migot, NV, Côtes de Toul, Lorraine, France

    $17

  • Brut Rosé

    Laherte Frères, Ultradition, NV, Coteaux Sud d'Epernay, France

    $28

  • Brut Réserve

    Billecart-Salmon, NV, Mareuil-sur-Aÿ, France

    $34

White

  • Riesling

    Peter Lauer, Barrel X, 2018, Saar, Germany

    $15

  • Bical/Arinto

    Filipa Pato,2018, Bairrada, Portugal

    $13

  • Chenin Blanc

    Arnaud Lambert, Clos de Midi, 2018, Saumur, Loire Valley, France

    $16

  • Sauvignon Blanc

    Lieu-Dit, 2017, Santa Ynez Valley, California

    $18

  • Chardonnay

    Domaine Vincent Dampt, 2018, Chablis, Burgundy, France

    $19

  • Falanghina

    La Rivolta, 2018, Campania, Italy

    $12

  • Chardonnay

    Hanzell Vineyards, Sebella, 2018, Sonoma County, California

    $22

  • Pinot Gris/Blanc

    Au Bon Climat, Hildegard, 2015, Santa Maria Valley

    $25

Rosé

  • Syrah/Merlot

    McCall, Marjorie's Rosé, 2018, North Fork, Long Island, New York

    $14

Red

  • Gamay

    Domaine de la Chapelle des Bois, Les Rontay, 2015, Morgon, Beaujolais, France

    $16

  • Pinot Noir

    J.K. Carriere, Provocateur, 2017, Willamette Valley, Oregon

    $19

  • Nebbiolo d’Alba

    Brovia, 2016, Piedmont, Italy

    $23

  • Sangiovese

    Rosso di Montepulciano, Poderi Sanguineto, 2017, Tuscany, Italy

    $17

  • Tempranillo/Garnacha

    Lopez de Heredia, Viña Cubillo, Crianza, 2010, Rioja, Spain

    $18

  • Cabernet Sauvignon/Merlot

    Château Carbonnieux, La Croix de Carbonnieux, 2016, Pessac-Léognan, Bordeaux, France

    $20

  • Grenache/Syrah

    Domaine du Vieux Lazaret, Châteauneuf-du-Pape, 2015, Rhone Valley, France

    $26

  • Cabernet Sauvignon

    Laely, 2012, Napa Valley, California

    $22

  • Zinfandel

    Turley, Juvenile, 2017, California

    $19

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