Temple Court Presents
Downtown Dinner Table

Every second Tuesday*, Temple Court invites you to enjoy a locally-sourced dining experience amidst the rich history of Downtown New York. Guests can expect to indulge in a one night only four-course menu created by Executive Chef Carlos Benedicto and Executive Pastry Chef Abby Swain. 

These menus will highlight ingredients and produce from a select purveyor, who will join us for dinner to speak personally about their products, processes and philosophies. A local beverage provider will complement the meal and elevate the conversation by providing and discussing pairings at each course. 

Come enjoy a uniquely New York experience within a uniquely New York destination.

Our next gathering

Tuesday, September 10th
7PM in our Main Dining Room

Featured Purveyors: D'Artagnan & Bedell Cellars

Price: $105/person (all inclusive)
Please email guestrelations@craftedhospitality.com to reserve your seat.

A portion of the evening's proceed will be donated to our friends at FEAST.

September 10th Menu

1st Course

Duck Neck Sausage
with Duck Confit and Foie Gras Terrine

2nd Course

Duck Egg Raviolo
with Ramps and Corn

3rd Course

Roasted Duck Breast
with Apricots, Heirloom Peppers and Lavender 

4th Course

Chanterelle Pain Perdu 
with Figs and Foie Gras

*One exception to 2nd Tuesday scheduling; October dinner is on October 1, 2019.