Temple Court Presents
Downtown Dinner Table
Every second Tuesday*, Temple Court invites you to enjoy a locally-sourced dining experience amidst the rich history of Downtown New York. Guests can expect to indulge in a one night only four-course menu created by Executive Chef Carlos Benedicto and Executive Pastry Chef Abby Swain.
These menus will highlight ingredients and produce from a select purveyor, who will join us for dinner to speak personally about their products, processes and philosophies. A local beverage provider will complement the meal and elevate the conversation by providing and discussing pairings at each course.
Come enjoy a uniquely New York experience within a uniquely New York destination.
Our next gathering
Tuesday, September 10th
7PM in our Main Dining Room
Price: $105/person (all inclusive)
Please email email@example.com to reserve your seat.
DOWNTOWN DINNER TABLE
September 10th Menu
Duck Neck Sausage
with Duck Confit and Foie Gras Terrine
Duck Egg Raviolo
with Ramps and Corn
Roasted Duck Breast
with Apricots, Heirloom Peppers and Lavender
Chanterelle Pain Perdu
with Figs and Foie Gras
*One exception to 2nd Tuesday scheduling; October dinner is on October 1, 2019.