Temple Court Presents
Downtown Dinner Table
Every second Tuesday*, Temple Court invites you to enjoy a locally-sourced dining experience amidst the rich history of Downtown New York. Guests can expect to indulge in a one night only four-course menu created by Executive Chef Carlos Benedicto and Executive Pastry Chef Abby Swain.
These menus will highlight ingredients and produce from a select purveyor, who will join us for dinner to speak personally about their products, processes and philosophies. A local beverage provider will complement the meal and elevate the conversation by providing and discussing pairings at each course.
Come enjoy a uniquely New York experience within a uniquely New York destination.
Our next gathering
Tuesday, July 9th
7PM in our Main Dining Room
Price: $105/person (all inclusive)
Please email firstname.lastname@example.org to reserve your seat.
A portion of the evening's proceed will be donated to our friends at FEAST
DOWNTOWN DINNER TABLE
July 9th Menu
Spanish Mackerel Escabech
with Sun Gold Tomato Confit, Sweet Peppers and Bottarga
Lenz Sauvignon Blanc 2017 & Lenz Pinot Gris 2014
Stuffed Coturnix Quail, Roasted Mushrooms, Foie Gras and Leeks
Lenz Gewurztraminer 2014 & Lenz Blanc de Noir Rosé 2016
Whole Roasted Iberico Suckling Pig Served Family Style
with Creamless Creamed Corn, Braised Romano Beans and Roasted Black Maitake Mushrooms
Lenz Old Vine Merlot 2013 & Lenz Old Vine Cabernet Sauvignon 2013
Cinnamon Parfait, Honey Tuile and Huckleberry Gelée
Lenz Late Harvest Chardonnay 2010
*One exception to 2nd Tuesday scheduling; October dinner is on October 1, 2019.