Temple Court Presents
Downtown Dinner Table

Every second Tuesday*, Temple Court invites you to enjoy a locally-sourced dining experience amidst the rich history of Downtown New York. Guests can expect to indulge in a one night only four-course menu created by Executive Chef Carlos Benedicto and Executive Pastry Chef Abby Swain. 

These menus will highlight ingredients and produce from a select purveyor, who will join us for dinner to speak personally about their products, processes and philosophies. A local beverage provider will complement the meal and elevate the conversation by providing and discussing pairings at each course. 

Come enjoy a uniquely New York experience within a uniquely New York destination.

Our next gathering

Tuesday, July 9th
7PM in our Main Dining Room

Featured Purveyors: Regalis Foods  Lenz Winery 

Price: $105/person (all inclusive)
Please email astone@craftrestaurant.com to reserve your seat.

 A portion of the evening's proceed will be donated to our friends at FEAST

July 9th Menu

1st Course

Spanish Mackerel Escabech
with Sun Gold Tomato Confit, Sweet Peppers and Bottarga

Lenz Sauvignon Blanc 2017 & Lenz Pinot Gris 2014 

2nd Course

Stuffed Coturnix Quail, Roasted Mushrooms, Foie Gras and Leeks

Lenz Gewurztraminer 2014 & Lenz Blanc de Noir Rosé 2016 

3rd Course

Whole Roasted Iberico Suckling Pig Served Family Style
with Creamless Creamed Corn, Braised Romano Beans and Roasted Black Maitake Mushrooms

Lenz Old Vine Merlot 2013 & Lenz Old Vine Cabernet Sauvignon 2013 

4th Course

Cinnamon Parfait, Honey Tuile and Huckleberry Gelée

Lenz Late Harvest Chardonnay 2010 

*One exception to 2nd Tuesday scheduling; October dinner is on October 1, 2019.